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PROFIL KETERAMPILAN BERTANYA SISWA PADA PEMBELAJARAN BIOLOGI SMAN 3 BANDAR LAMPUNG
Oleh: Utami, Gina Oktavia, Jalmo, Tri, Yolida, Berti
The studys aim was to find the profile of students questioning skill and quality of students questioning on biology learning. This study was descriptive simple and the samples were students of class X Science 3, X Science 5, X Science 6, XII Science 1 XII Science 2, and XII Science 3 senior high sch...
Penerbit: Universitas Lampung
PROFIL KETERAMPILAN PROSES SAINS SISWA PADA MATERI SISTEM GERAK MANUSIA
Oleh: Solihati, Betari, Achmad, Arwin, Yolida, Berti
This research was aimed to determine the profile of students science process skill (SPS). The samples were all students of class XI Science program which were selected by totalsampling technique. The qualitative data such as the descriptive of the SPS were obtained from observation sheet during the ...
Penerbit: Universitas Lampung
PROFIL KOMPETENSI LITERASI SAINS SISWA KELAS IX SE-KECAMATAN SEPUTIH RAMAN LAMPUNG TENGAH
Oleh: Pratiwi, Anggita Eka, Jalmo, Tri, Yolida, Berti
The aim of this research was to describe the profile of students’ scientific literacy competence in sub-districts of Seputih Raman. The research design was simple descriptive with purposive sampling with 281 students samples. The quantitative data were scientific literacy competence and qualitativ...
Penerbit: Universitas Lampung
PROFIL KOMPETENSI LITERASI SAINS SISWA SMP KELAS IX SE-KECAMATAN KOTABUMI
Oleh: Septya, Lia, Jalmo, Tri, Yolida, Berti
This study aimed to know the profile science literacy competence of students IX grade from Kotabumi North Lampung Academic Year 2015/2016. Design of this study was simple descriptive used purposive sampling with 329 samples. Qualitative data that were external and internal factors that affecting sci...
Penerbit: Universitas Lampung
PROFIL KOMPOSISI DAN SIFAT FUNGSIONAL SERAT PANGAN DARI AMPAS EXTRAKSI PATI BEBERAPA JENIS UMBI
Oleh: Nurdjanah, Siti, Elfira, Winny
Indogeneous tubers such as cassava, arrow root dan colocasia yam are widely grown in the tropics. Some of the tubers are waste of starch raw material, which leaves some starch residue. To date, although this residue contains appreciable amount of dietary fiber, research on this area has not ...
Penerbit: Teknologi Hasil Pertanian Fakultas Pertanian Universitas Lampung
PROFIL LEMAK DARAH ITIK LOKAL JANTAN YANG DIBERI CAMPURAN BAHAN PAKAN LOKAL YANG DIFERMENTASI DENGAN EFFECTIVE MICROORGANISM-4
Oleh: Septinova, Dian, Fathul, Farida, Santosa, Purnama Edy
Daging itik mengandung cukup banyak kolesterol. Bungkil kelapa sawit, onggok dan dedak merupakan bahan pakan lokal yang banyak digunakan oleh peternak itik tradisional. Pengolahan pakan dengan cara fermentasi diharapkan dapat mengurangi kadar kolesterol itik. Tujuan dari penelitian ini adalah untuk ...
Penerbit: DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG
Profil Morfologi Tumbuhan Nibung (Oncosperma tigillarium) dan Pengembangannya Untuk Bahan Ajar
Oleh: Desti, Desti, Mellisa, Mellisa
The research about morphological characterization of mascot flora of Riau (Oncosperma tigillarium) which was developmented as a teaching material for Plant Botany subjects. The objective of this research was to find out of the profile of nibung (Oncosperma tigillarium) and to find out how the result...
Penerbit: Universitas Lampung
Profil Penyakit Malaria Pada Rumah Sakit Tk. IV TNI AD Bandar Lampung
Oleh: Prabowo, Arif Yudho, Sijabat, Hotman, Yuwanto, Fajar
Malaria merupakan penyakit infeksi yang disebabkan oleh parasit Plasmodium. Di Indonesia, malaria masih menjadi masalah kesehatan tersendiri karena masih menimbulkan Kejadian Luar Biasa. Provinsi Lampung sendiri merupakan salah satu daerah endemis dimana berpotensi untuk berkembangnya penyakit malar...
Penerbit: Fakultas Kedokteran
Profil Peternakan dan Performa Kuantitatif Sapi Peranakan Ongole Betina di Sentra Peternakan Rakyat Kabupaten Lampung Selatan dan Lampung Timur
Oleh: Hamdani, M Dima Iqbal, Husni, Ali, Sulastri, Sulastri
Penelitian bertujuan mengetahui profil peternak dan performa kuantitatif sapi Peranakan Ongole (PO) betina kelompok poel satu dan poel dua di Kabupaten Lampung Timur dan Lampung Selatan. Penelitian ini dilakukan di Sentra Peternakan Rakyat (SPR) di Provinsi Lampung dari bulan September sampai ...
Penerbit: Fakultas Pertanian, Universitas Lampung
PROFIL PROSES FERMENTASI RUSIP DENGAN PENAMBAHAN GULA AREN CAIR
Oleh: Susilowati, Rukmini, Koesoemawardani, Dyah, Rizal, Samsul
This research was aimed to determine the microbiological and chemical characteristics of rusip with the addition of liquid palm sugar during fermentation. Fermentation was carried out for 7 days and the observation was done after fermentation time of 0 hours (H1), 12 hours (H2), 24 hours (H3), 36 ...
Penerbit: Teknologi Hasil Pertanian Fakultas Pertanian Universitas Lampung
Profil Siswa Terhadap Penguasaan Materi IPA Berdasarkan TesSoalTIMSS
Oleh: Yati, Windri, Achmad, Arwin, Yolida, Berti
This study aims to determine the mastery of science material based on TIMSS test and internal factors in the form of learning motivation, learning habits, and students ability in answering question, and external factors that are parents education background. The sample in this reaserch was obtained ...
Penerbit: Universitas Lampung
PROFIL TEKSTUR DAN HEDONIK PEMPEK LENJER BERBAHAN LOKAL TEPUNG TALAS BOGOR (Colocasia esculenta L. Schott) DAN IKAN LELE DUMBO (Clarias gariepinus)The Texture and Hedonic Profiles of Pempek Lenjer Made from Local Commodities of Bogor Taro Flour (Colocasia esculenta L. Schott) and African Catfish (Clarias gariepinus)]
Oleh: Aminullah, Aminullah, Daniel, Daniel, Rohmayanti, Titi
Pempek merupakan salah satu jenis makanan tradisional masyarakat Sumatera Selatan dengan bahan utama daging ikan dan tepung tapioka serta ditambahkan air dan garam. Penelitian ini bertujuan untuk mempelajari pengaruh penambahan bahan lokal tepung talas Bogor dan penggunaan ikan lele dumbo terhadap p...
Penerbit: Teknologi Hasil Pertanian Fakultas Pertanian Universitas Lampung
PROFIL TITER ANTIBODI AVIAN INFLUENZA (AI) DAN NEWCASTLE DISEASE (ND) PADA AYAM KAMPUNG JANTAN DENGAN PEMBERIAN EKSTRAK SAMBILOTO
Oleh: Maulita, Sherina Dewi, Santosa, Purnama Edy, Suharyati, Sri
Pemenuhan produksi ternak ayam kampung yang baik memerlukan ketersediaan obat hewan. Pencegahan kasus penyakit dapat dihindari dengan meningkatkan titer antibodi. Peningkatan sistem kekebalan tubuh atau antibodi dapat dilakukan dengan pemberian bahan herbal tambahan sebagai immunomodulator menggunak...
Penerbit: Department of Animal Husbandry, Faculty of Agriculture, University of Lampung
PROFIL TITER ANTIBODI Avian Influenza (AI) dan Newcastle Disease (ND) PADA ITIK PEJANTAN DI KECAMATAN GADINGREJO KABUPATEN PRINGSEWU
Oleh: Anggraini, Gabriella Ayu, Santosa, Purnama Edy, Suharyati, Sri
This study about profile of antibody titre in drake in Gadingrejo Subdistrict Pringsewu District hasbeen conducted in December – January 2014. The method used in this study were survey method andsample collecting by method of purposive random sampling. The data analysis used in this study wasdescr...
Penerbit: DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG
PROFIL TITER ANTIBODI Newcastle Disease (ND) dan Avian Influenza (AI) PADA ITIK PETELUR FASE GROWER DI KECAMATAN GADINGREJO KABUPATEN PRINGSEWU
Oleh: Yusmariza, Novia, Santosa, Purnama Edy, ., Siswanto
This study aimed to determine the antibody titre against Newcastle Disease (ND) and AvianInfluenza (AI) in laying duck of grower phase. This study has been conducted in December 2013--January 2014 in Gadingrejo Subdistrict, Pringsewu District, Lampung Province. The method used inthis study were surv...
Penerbit: DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG