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PENYUSUNAN DRAFT STANDARD OPERATING PROCEDURE PROSES PENGOLAHAN TAHU - STUDI KASUS DI SENTRA PRODUKSI TAHU GUNUNG SULAH BANDAR LAMPUNG

Oleh: Iqbal Meyza, Muhammad, Nawansih, Otik, Nurainy, Fibra

A standard operating procedure (SOP) is a procedure or a sequence of steps which is standardized and must be passed to complete a particular work process (U.S. EPA., 2007). Arranging SOP draft is based on a review of Good Manufacture Practice. SOP is made for a guide line in doing process in an indu...

Penerbit: Teknologi Hasil Pertanian Fakultas Pertanian Universitas Lampung • Publikasi: 01 July 2013

Cover JIIA Vol. 1 No. 3 Juli 2013

Oleh: JIIA, Tim Pengelola

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Penerbit: Lampung University • Publikasi: 01 July 2013

PENGARUH KONSENTRASI CaCl2 DAN LAMA PERENDAMAN TERHADAP SIFAT ORGANOLEPTIK KERIPIK PISANG MULI (Musa paradisiaca L.) DENGAN PENGGORENGAN VAKUM (VACUUM FRYING)

Oleh: Nurainy, Fibra, Nurdjanah, Siti, Nawansih, Otik

The ripe muli banana is very sensitive to high temperatures, therefore this type banana cannot be fried at normal atmosphere pressur. Therefore , a frying process at low temperature and low pressureis needed. The objective of this research was to determine the best CaCl2 concentration, soaking time,...

Penerbit: Teknologi Hasil Pertanian Fakultas Pertanian Universitas Lampung • Publikasi: 01 July 2013

Tim Pengelola JIIA

Oleh: JIIA, Tim Pengelola

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Penerbit: Lampung University • Publikasi: 01 July 2013

Daftar Isi JIIA Vol. 1 No. 3 Juli 2013

Oleh: JIIA, Tim Pengelola

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Penerbit: Lampung University • Publikasi: 01 July 2013

Panduan Penulisan JIIA 2013

Oleh: JIIA, Tim Pengelola

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Penerbit: Lampung University • Publikasi: 01 July 2013

POLA KEMITRAAN CONTRACT FARMING ANTARA PETANI CLUSTER DAN PT MITRATANI AGRO UNGGUL (PT MAU) DI KABUPATEN LAMPUNG SELATAN

Oleh: Maliki, Azhari, Ismono, R Hanung, Yanfika, Helvi

This research aimed to know the partnership pattern of contract farming between cluster farmers and PT Mitratani Agro Unggul and the partnership benefits for the farmers.  This research was conducted in South Lampung Regency in October 2012, in which 12 farmers joined this partnership program as re...

Penerbit: Lampung University • Publikasi: 01 July 2013

ANALISIS STRATEGI PENGEMBANGAN USAHA BANDREK LAMPUNG PADA UNIT USAHA THP HERBALIST

Oleh: Asmarantaka, Aris, Sayekti, Wuryaningsih Dwi, Nugraha, Adia

The aims of this research were to formulate the strategies for business development of Bandrek Lampung. This study was conducted at Hajimena Village of Natar District in South Lampung Regency by case study method. Alternative strategies formulated by the SWOT matrix. Strategic priorities of business...

Penerbit: Lampung University • Publikasi: 01 July 2013

PENGAMBILAN KEPUTUSAN RUMAH TANGGA DALAM MENGONSUMSI KECAP MANIS DI KOTA BANDAR LAMPUNG

Oleh: Dewi, Vemy Ratna, Indriani, Yaktiworo, Situmorang, Suriaty

This research aims to analyze the preferred attributes, purchasing patterns, and factors that influenced soybean sauce demand of household consumer in Bandar Lampung City. This research employed survey method using qualitative and quantitative analyses.  The location was determined by stage groups...

Penerbit: Lampung University • Publikasi: 01 July 2013

ANALISIS NILAI TAMBAH DAN KELAYAKAN PENGEMBANGAN AGROINDUSTRI BERAS SIGER

Oleh: Novia, Wike, Zakaria, Wan Abbas, Hepiana Lestari, Dyah Aring

The purposes of this research are to analyze the added value and the feasibility of ‘siger’ rice agroindustry development.  ‘Siger’ rice is rice that made of cassava in the form of granules such as rice.  This research uses a case study method on SU (a micro enterprise)’s siger rice agro...

Penerbit: Lampung University • Publikasi: 01 July 2013