Artikel Berbahasa Inggris
Koleksi semua artikel yang dipublikasikan dalam Bahasa Inggris.
Total ditemukan 20542 artikel.
PERBANDINGAN HASIL BELAJAR MATERI GAYA ANTARA TEKNIK PEMBELAJARAN TALKING STICK DENGAN MAKE A MATCH
Oleh: Yulistina, Yulistina, Rosidin, Undang, Nyeneng, I Dewa Putu
Learning process should be concerned to the students and didn’t set a teacher as the only one students’ learning source. This research compared the mean difference of students’ physics among talking stick learning technique and make a match learning technique. The objective of this study were ...
Penerbit: Jurnal Pembelajaran Fisika • Publikasi: 28 June 2013
PERBANDINGAN HASIL BELAJAR MENGGUNAKAN BENTUK TES DITINJAU DARI KEMAMPUAN BERPIKIR KRITIS
Oleh: Wardani, Yusita, Rosidin, Undang, Viyanti, Viyanti
The learning result is influenced by student critical student’s thinking ability, and can be improved by using test form. This research aims to knowing: (1) the different of learning result by using of essay test form and reasoning plural option; (2) the different learning result seen from critica...
Penerbit: Jurnal Pembelajaran Fisika • Publikasi: 28 June 2013
PENGARUH ASESMEN E-PORTOFOLIO MELALUI GROUP FACEBOOK MENGGUNAKAN MODEL PEMBELAJARAN ARIAS TERHADAP HASIL BELAJAR
Oleh: Aroma Dewi, Siti Nurul, Rosidin, Undang, Abdurrahman, Abdurrahman
Assessment is an important learning aspect. This research was intended in order to know is there any positive influence and significany e-portofolio assessment through facebook group by using ARIAS model on learning achievement. The research population was all of the students of XI class of 1 Tanjun...
Penerbit: Jurnal Pembelajaran Fisika • Publikasi: 28 June 2013
PENGARUH SUPERVISI AKADEMIK DAN KEPEMIMPINAN KEPALA SEKOLAH TERHADAP KINERJA GURU SMP NEGERI
Oleh: Wildawati, Wildawati, Kandar, Supomo, Rini, Riswanti
The problem of the research is the effect of academic supervison and the principal leadership towards teacher working at all SMP NEGERI of Sungkai Utara district Lampung Utara. The purposes of the research are to describe and analyze the correlation: 1) academic supervison towards teacher working, 2...
Penerbit: Program Studi Magister Manajemen Pendidikan • Publikasi: 28 June 2013
PENGEMBANGAN LKS (LEMBAR KERJA SISWA) MODEL INKUIRI TERBIMBING MATERI POKOK OPTIKA
Oleh: Permana, Ardy, Suyatna, Agus, Rosidin, Undang
LKS (student worksheet) outstanding in school less attention to aspects of the effectiveness and attractiveness. Therefore, in an effort to meet the needs of students to learn physics with effective and fun, then developed a model of inquiry guided LKS material optical instruments. The purpose of th...
Penerbit: Jurnal Pembelajaran Fisika • Publikasi: 28 June 2013
FORMULASI TEPUNG LABU KUNING (Cucurbita maxima) DAN TERIGU TERHADAP DERAJAT PENGEMBANGAN ADONAN DAN SIFAT ORGANOLEPTIK ROTI MANIS
Oleh: Susilawati, Susilawati, Subeki, Subeki, Putra Azis, Indra Pratama
The aim of the research was to determine the formulation of pumpkin flour and wheat flour for producing the best of dough improvement and organoleptic properties of sweet bread. The research was carried out in a complete randomized block design, single factor with 8 treatments and 3 replications. Th...
Penerbit: Teknologi Hasil Pertanian Fakultas Pertanian Universitas Lampung • Publikasi: 01 July 2013
KAJIAN KARAKTERISTIK FUNGSIONAL PRODUK ETANOLISIS CAMPURAN CPO (CRUDE PALM OIL) DAN PKO (PALM KERNEL OIL) PADA REAKSI ETANOLISIS TINGKAT DUA
Oleh: Khasbullah, Fizzaria, Murhadi, Murhadi, Suharyono A.S., Suharyono A.S.
The objectives of this study were to determine the concentration of NaOH and ethanol containing NaOH to the weight of the media on level two ethanolysis reaction CPO-PKO mixture that produces the highest of antimicrobial activity, emulsifying properties and to investigate the distribution patterns...
Penerbit: Teknologi Hasil Pertanian Fakultas Pertanian Universitas Lampung • Publikasi: 01 July 2013
PRODUKSI DEKSTRIN UBIKAYU MELALUI METODE GELATINISASI SEBAGIAN MENGGUNAKAN ROTARY DRUM
Oleh: Surfiana, Surfiana, Nurdjanah, Siti, Kalsum, Nurbani
This research was aimed to obtain the optimum condition and characteristics of dextrin processed from tapioca(cassava starch) by using partial gelatinization using drum dryer. This experiment was arranged in randomized compelete block design with three factors and three replications. The fir...
Penerbit: Teknologi Hasil Pertanian Fakultas Pertanian Universitas Lampung • Publikasi: 01 July 2013
PENGARUH KONSENTRASI GARAM TERHADAP WARNA, TOTAL ASAM DAN TOTAL BAKTERI ASAM LAKTAT PIKEL UBI JALAR UNGU (Ipomoea batatas var Ayamurasaki) SELAMA FERMENTASI
Oleh: Setiawan, Setiawan, Yuliana, Neti, Setyani, Sri
The objective of this research was to investigate the influence of salt concentration during fermentation towards color stability of purple swee tpotato pickle. This experiment was arranged as a factorial design in completely randomized group design with two factors and three replications. The first...
Penerbit: Teknologi Hasil Pertanian Fakultas Pertanian Universitas Lampung • Publikasi: 01 July 2013
PENGARUH RAGI TEMPE DAN FERMENTASI JAGUNG TERHADAP SIFAT ORGANOLEPTIK DAN FISIKOKIMIA FORMULA MP-ASI DENGAN TEPUNG TEMPE
Oleh: Setyani, Sri, Riana Sari, Noventi, Kuswandari, Eni
The objectives of this research were to investigate the effect of tempeh yeast concentration and fermentation time of corn on organoleptic and physicochemical properties of complementary feeding formula with tempeh flour. The other objective was to obtain the concentration of tempeh yeast and fermen...
Penerbit: Teknologi Hasil Pertanian Fakultas Pertanian Universitas Lampung • Publikasi: 01 July 2013