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Reduction of Ammonia Emissions and Fecal pH in Chicken Housing Through Phytobiotic Supplementation in KUB-2 Chickens

Oleh: Nurfajrina, Yulia Irwina Bonewati, Bustan, Herni

The increasing population of Balitbangtan superior native chickens (KUB-2) may cause ammonia emissions and unpleasant odors from feces, reducing the quality of the poultry house environment. This study aimed to evaluate the effect of herbal-based phytobiotic supplementation on ammonia levels, fecal ...

Penerbit: DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG • Publikasi: 06 March 2026

The Role of Chicken Meat Vendors to the Food Security of Pontianak City

Oleh: Musa Alfius, Maswadi, Dewi Kurniati

The purpose of this study is to determine the level of knowledge about food sanitation, the use of good handling techniques, and the impact of this information on the use of good handling practices by chicken meat vendors in Pontianak City's traditional markets. Data were obtained by distributing qu...

Penerbit: DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG • Publikasi: 06 March 2026

Physicochemical Characteristics of Mozzarella Cheese with the Addition of Secang Wood Extract (Caesalpinia Sappan L.)

Oleh: Zulfikar, Ghaniy Aziz, Saputro , Singgih Tri, Al-Basthi, Muhammad Safik

The physicochemical quality of mozzarella cheese is one of the important characteristics for the quality of mozzarella cheese. The addition of sappanwood extract added to mozzarella cheese is interesting. This study used cow's milk, sappanwood extract, animal rennet, citric acid, salt and a set of m...

Penerbit: DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG • Publikasi: 06 March 2026

Quality Liquid Organic Fertilizer with Variant C/N Ratio based on Cow Urine and Cichorium Intybus L.

Oleh: Angelli Ana, Mohamad Haris Septian, Tri Puji Rahayu

During the composting process, total carbon and nitrogen must be fulfilled calculating C/N ratio. Carbon and nitrogen will be used microorganisme as a source of energy and complement body cells. This study aims to make cow urine a POC that can be an alternative organic material and can improve the q...

Penerbit: DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG • Publikasi: 06 March 2026

Protein Efficiency Ratio of Broiler Chicken Given Microencapsulated Fermented Pangasius Waste Extract Added Feed

Oleh: Adjeng Sephiani, Abun, Denny Rusmana

Organic waste such as fish waste can be an innovative ingredient that improve the performances of broiler chickens. This research aims to analyze how microencapsulated fermented pangasius waste extract (MFPWE) affects protein efficiency ratio. This research used the experimental method in the form o...

Penerbit: DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG • Publikasi: 06 March 2026

The Impact of Brand Image, Product Quality, and Price on Ultra High Temperature (UHT) Milk Purchase Decisions Among Urban Consumers

Oleh: Andi Nurmasytha, I Putu Gede Didik Widiarta, Prihutomo Suharto

Perceptions of brand strength, product quality, and pricing increasingly shape urban consumer preferences for milk. This study examines the impact of brand image, product quality, and price on the purchase decisions of Ultra High Temperature (UHT) milk among urban consumers in Samarinda, East Kalima...

Penerbit: DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG • Publikasi: 06 March 2026

Relationship between Age and Number of Family Members of Dairy Farmers with Performance of Dairy Farmers in Kuningan Regency, West Java

Oleh: Restiasih, Sefiana Nur, Muatip, Krismiwati , Cahyo, Danang Nur

This study aims to analyze the relationship between farmers’ age and household size with the performance of dairy farmers in Kuningan Regency, West Java. The research employed a survey method involving 90 respondents, who were randomly selected from members of the Karya Nugraha Jaya Multi-Purpose ...

Penerbit: DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG • Publikasi: 06 March 2026

Analysis of the Potential and Conditions of the Buffalo Business Development Area in the South Coastal Area of the Greater Manggarai Area

Oleh: Tukan, Hendrikus Demon , Dalle, Nautus Stivano, Nurdin

The aim of this study is to analyze the density of buffalo livestock in the southern coastal area of Greater Manggarai based on the calculation of Location Quotient (LQ), to analyze the factors that influence farmers in the existence of buffalo livestock. This research was conducted from December 20...

Penerbit: DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG • Publikasi: 06 March 2026

Price Fluctuations and Market Dynamics of Chicken Meat in South Kalimantan: A Vector Autoregression Approach

Oleh: Apedro, Henggi, Azhar Syafiq Imanullah

Chicken meat is a key source of affordable protein in South Kalimantan, yet prices often swing around Ramadan and Eid. This study measures short-run market dynamics among chicken, eggs, and rice and quantifies price volatility using monthly retail data from January 2020 to December 2024. Log prices ...

Penerbit: DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG • Publikasi: 06 March 2026

Determinants of Indonesia’s Soybean Meal Imports: An Empirical Analysis for 1990–2022

Oleh: Sugiharto, Indra, Nur Cahyo, Danang, Sugiarto, Mochamad

Indonesia’s heavy reliance on imported soybean meal (SBM) as the primary protein source in the livestock feed industry, particularly the poultry sector, has become a strategic issue for national food security. This study aims to analyze the factors influencing Indonesia’s SBM imports during 1990...

Penerbit: DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG • Publikasi: 06 March 2026