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Effect of P. kudriavzevii Tpi.06 Concentration and Fermentation Time on the Functional Properties of Duck Egg Yolk Powder

Oleh: Nugraha, Sandi, Pratama, Andry, Suryaningsih, Lilis

Duck egg flour is one of the processed products from whole eggs through a drying process. Egg flour processing can extend shelf life without reducing its nutritional value. This study aims to determine the effect of adding P.kudriavzevii concentration and length fermentation on the yield, solubility...

Penerbit: DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG • Publikasi: 06 March 2026

Quality of Spermatozoa Y From Sex Separation With Egg White Medium and Different Incubation Duration in Sakub Sheep

Oleh: Adira, Qonita Rahma, Khasanah, Isnaini Aulia Nur, Sumaryadi, Mas Yedi

This study aims to determine the motility, viability, abnormality, and concentration of Y spermatozoa from sex separation of Sakub sheep. Factors consisted of egg white gradient (g1=15:30% and g2=20:35%) and incubation time (t1=30, t2=45, and t3=60 minutes). Data were analyzed using ANOVA and then f...

Penerbit: DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG • Publikasi: 06 March 2026

The Role of Honey in Semen Extenders; Its Impact on Sperm Quality of Landrace and Duroc Crossbred Boars

Oleh: Ngara, Melita Daindo, Wilmintje Marlene Nalley, Thomas Mata Hine

Honey as an additional ingredient in semen extenders of Landrace and Duroc crossbred boars has the potential to maintain spermatozoa quality. This study aims to determine the effect of using honey in Tris-egg yolk (T-EY) extenders on the quality of semen of Landrace and Duroc crossbred boars. Semen ...

Penerbit: DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG • Publikasi: 06 March 2026

Manufacturing Kefir Starter Culture from Sumbawa Horse Milk Microbes for Potentially Probiotic Drinks

Oleh: Kusdianawati, Mustopa, Apon Zaenal, Fatimah

Sumbawa horse milk is local fermented milk products containing lactic acid bacteria and yeast. The microbes have potential to serve as a culture starter for kefir (probiotic drinks) that have benefit patients with type 2 diabetes mellitus. The study aims to make kefir starter culture a probiotic dri...

Penerbit: DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG • Publikasi: 06 March 2026

Effect of Roasting and Soaking on Nutrient Content and Digestibility of Tamarind (Tamarindus indica) Seeds

Oleh: Bonat, Veven Raymexen, Rina, Timotius Ragga

The availability of feed, especially forage, is a crucial factor that determines the success of ruminant livestock farming. Forage is commonly used as the primary source of animal feed. However, its availability is becoming increasingly limited due to the growing human population, which necessitates...

Penerbit: DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG • Publikasi: 06 March 2026

Identification of Endoparasitic Worms in The feces of Dairy Goats at Wayang Dairy Farm Pangalengan District Bandung Regency

Oleh: Nabila, Ana, Harlia, Ellin, Yuniarti, Endah

Endoparasitic worm infections in dairy goats can reduce productivity and health, leading to economic losses for farmers. Environmental conditions and management practices such as sanitation, feeding, and anthelmintic treatment schedules influence the level of parasite infestation. This study aimed t...

Penerbit: DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG • Publikasi: 06 March 2026

The Effect of Basil Leaf Juice Level in Tris-Egg Yolk on Motility, Viability, Abnormaliity and Life Span of Landrace-Duroc Pig Liquid Cement

Oleh: Jagong, Mathias Mariano, Marawali, Aloysius, Bette, Yustiany Yuliana

This study aims to assess the effect of adding basil leaf juice (BLJ) with various concentrations to the tris-egg yolk (T-EY) on the motility, viability, abnormality and survival of liquid semen of Landrace-Duroc cross pigs. The study was compiled using a complete random design method (RDM) with six...

Penerbit: DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG • Publikasi: 06 March 2026

Effect of CPO and Catfish Waste Oil Balance Supplemented with Lysoforte Emulsifier in The Ration Digestibility Broiler Chicken

Oleh: Rahman, Randy, Mansyur, Abun

This study aimed to evaluate the effect of different rations crude palm oil (CPO) with catfish waste oil (MLIP) supplemented with Lysoforte emulsifier in the diet on nutrient digestibility in broiler chickens. The research was conducted from August to December 2024 at the Poultry, Non-Ruminant, and ...

Penerbit: DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG • Publikasi: 06 March 2026

The Effect of the Tithonia diversifolia and Panicum maximum Ratio on Fermentation Quality, Chemical Composition, and In Vitro Digestibility of Silage

Oleh: Dwi Ananta, Fadilla Meidita, Nadia Rahma

The unstable availability of forage throughout the year is a constraint in providing ruminant feed, especially during the dry season. This study aimed to evaluate the effect of different mixture ratios of Tithonia diversifolia and Panicum maximum on fermentation quality, chemical composition, and in...

Penerbit: DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG • Publikasi: 06 March 2026

Analysis of Broiler’s Production Performance in Semi-Closed House at Campus of POLILAMAN

Oleh: Astuti, Erlina, Riskayanti, Lailatun Nisfimawardah

The purpose of this study was to determine the production performance of broiler chickens raised in a semi-closed house system in the Campus of Lamandau Polytechnic (POLILAMAN). Observations were conducted over 32 days with a population of 100 broiler chickens of the CP 707 strain. The research meth...

Penerbit: DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG • Publikasi: 06 March 2026