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OPTIMALISASI PEMANFAATAN LIMBAH AGROINDUSTRI MELALUI SUPLEMENTASI MINERAL Ca dan Mg ORGANIK TERHADAP KCBK DAN KCBO RANSUM KAMBING
Oleh: Septiani, Vera, -, Muhatarudin, Widodo, Yusuf
This research aimed to: 1) know the effect of the usage of the supplement of Ca and Mg organic in ration to the digestibility of dry matter and organic matter on goats; 2) know the best effect of the usage of the supplement of Ca and Mg organic in ration to the digestibility of dry matter and organi...
Penerbit: DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG • Publikasi: 04 September 2013
IDENTIFIKASI KUALITAS DEDAK YANG DISIMPAM DALAM BERBAGAI JENIS KEMASAN
Oleh: Ramahariah, Maulia, Fathul, Farida, ., Liman
Rice bran is by product from rice milling and feed is one that is difficult to dry so provision when stored in large quantities with special packaging. Information about packaging materials has not been known. The purpose of this study was to determine the quality of bran that is stored in various t...
Penerbit: DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG • Publikasi: 04 September 2013
UJI KUALITAS DEDAK PADI YANG DISIMPAN DENGAN ARANG KAYU DAN ARANG BATOK KELAPA PADA MASA SIMPAN 6 MINGGU
Oleh: Hizkia, Rismars, Fathul, Farida, ., Liman
The potency of rice bran which could be used as the cattle fare in 2011 was + 6,539 billion ton. The problem in using rice bran as fare product was the low stability because of hydrolysis and oxidation rancidity. The hydrolysis and oxidation rancidity was happened during the saving could spoil the q...
Penerbit: DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG • Publikasi: 04 September 2013
PENGGUNAAN ARANG KAYU DAN ARANG BATOK KELAPA TERHADAP KUALITAS ORGANOLEPTIK, KADAR AIR, KETENGIKAN DAN KADAR LEMAK DEDAK PADI YANG DISIMPAN SELAMA 4
Oleh: Sutrisno, Arief Budi, Fathul, Farida, Sutrisna, Rudy
The production of rice bran in Indonesia was 4 million ton in 2011. This big potency of rice bran hasn’t been optimally used yet as animal feedstuff, because the rice bran has short storage limit. The rice bran can’t be stored in long time because the fat content of the rice bran experiences the...
Penerbit: DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG • Publikasi: 04 September 2013
Rancang Bangun Model Sistem Pemberi Pakan Ayam Otomatis Berbasis Fuzzy Logic Control
Oleh: Ridhamuttaqin, Aji
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Penerbit: Department of Electrical Engineering, Faculty of Engineering, Universitas Lampung • Publikasi: 04 September 2013
Cover Vol 7 No 3 September 2013
Oleh: Yudamson, Afri
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Penerbit: Department of Electrical Engineering, Faculty of Engineering, Universitas Lampung • Publikasi: 04 September 2013
Susunan Pengurus Vol 7 No 3 September 2013
Oleh: Yudamson, Afri
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Penerbit: Department of Electrical Engineering, Faculty of Engineering, Universitas Lampung • Publikasi: 04 September 2013
Daftar Isi Vol 7 No 3 September 2013
Oleh: Yudamson, Afri
...
Penerbit: Department of Electrical Engineering, Faculty of Engineering, Universitas Lampung • Publikasi: 04 September 2013
PENINGKATAN KETERAMPILAN MEMPREDIKSI DAN PENGUASAAN KONSEP SISWA MELALUI MODEL PEMBELAJARAN PREDICT-OBSERVE-EXPLAN
Oleh: Handayani, Nia, Rosilawati, Ila, Sofya, Emmawaty
This study aims to determine the effectiveness of POE learning model on non-electrolyte and electrolyte material in improving predicting skills and students concepts mastery. Subjects of this study was class X1 SMA Negeri 1 Negerikaton. This research uses a pre-experimental method with One Group P...
Penerbit: Universitas Lampung • Publikasi: 04 September 2013
PEMBELAJARAN TARI BEDANA PADA KEGIATAN EKSTRAKURIKULER DI SMP NEGERI 25 BANDAR LAMPUNG
Oleh: Aprina, Nadia, Wendhaningsih, Susi, Daryanti, Fitri
Issues discussed in this study is learning bedana dance in extracurricular activities at Junior High School 25, Bandar Lampung. This study aimed to describe the learning bedana dance in extracurricular activities at Junior High School 25, Bandar Lampung. The method used in ...
Penerbit: Jurnal Seni dan Pembelajaran • Publikasi: 05 September 2013