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Self-Efficacy Analysis of EFL Student with Digital Game Experiences
Oleh: Alhaq, Muhammad Najmussaqib Diya, Drajati, Nur Arifah, Tarjana, M. Sri Samiati
The English lessons in the school curricula are designed to be a benchmark of student foreign language competency measurement. To succeed in every single aspect of the lesson, students need to enhance their will and motivation so they can fulfill all the needs and complete it. Self-efficacy is one o...
Penerbit: Universitas Lampung
Self-Regulated Learning Strategy Based on Problem Solving to Improve The Learners’ Learning Outcome
Oleh: Ambaryani, Santi Eka, Winarti, Winarti
Self-regulated learning is an effort to manage an individual’s learning. This research aims to 1) determine the strategy of self-regulated learning (SRL) based on problem-solving toward the learners’ learning outcomes and 2) determine the learning outcome improvement of the learners in learning ...
Penerbit: Jurnal Pembelajaran Fisika
Seloko pada acara lamaran masyarakat Melayu Jambi: Tindak tutur Searle
Oleh: Nurzafira, Istiqomah, Prastio, Bambang, Asman, Asman
The society of Malay Jambi has an oral tradition in the form of seloko which can be found in the marriage proposal event. Nowadays, the existence of seloko in the midst of the globalization era begins to be threatened and rarely found. This research is one of the way to document and preserve seloko ...
Penerbit: Universitas Lampung
Semantic study: Polysemi in arabic form of verb and noun
Oleh: Cinta, Fitria, Irawan, Bambang, Hasan, Nur
In semantic studies, there is a relationship between words and meaning. However, language learners often experience difficulties in assigning meaning to a word or sentence. The purpose of this research is to find out in depth about polysemy, the causes of its occurrence and examples of polysemy in v...
Penerbit: Universitas Lampung
Semen Quality and Kinematics of Swamp Buffalo Sperm Diluted with Different Extenders
Oleh: Andriani, Desi, Hendri, Hendri, Masrizal, Masrizal
This study aims to identify the best extender that can maintain the quality of swamp buffalo semen at UPTD BPTSD Tuah Sakato. This study used 1 swamp buffalo bull located at UPTD BPTSD Tuah Sakato. This study used a Completely Randomized Design (CRD) consisting of 4 treatments and 6 replications, th...
Penerbit: DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG
SEMI-PUBLIC RESTRUCTURING TO UPHOLD GOOD FAITH AND GOING CONCERN IN INDONESIAN PUBLIC COMPANY BANKRUPTCY
Oleh: Kurniawan, Itok Dwi , Septiningsih, Ismawati , Subekti, Rahayu
Indonesia’s insolvency framework is currently suboptimal in accomodating rapid creditor enforcement with preserving viable firms, particularly publicly listed companies where market signaling and minority interests are at stake. This article proposes the adoption of a semi-public restructuring reg...
Penerbit: Faculty of Law, Universitas Lampung
SEMINAR AWAM “MARI KITA CEGAH ANEMIA” BAGI MASYARAKAT DI TULANG BAWANG BARAT: SEMINAR AWAM “MARI KITA CEGAH ANEMIA” BAGI MASYARAKAT DI TULANG BAWANG BARAT
Oleh: Nareswari, Shinta, Arianti, Tanti
Anemia merupakan salah satu dari tiga beban masalah gizi di Indonesia selain malnutrisi dan obesitas. Data Riset Kesehatan Dasar Tahun 2018 melaporkan prevalensi anemia pada populasi Indonesia sebesar 23,7%, yang artinya hampir seperempat penduduk Indonesia menderita anemia. Anemia dapat terjadi pad...
Penerbit: FK Unila
Seni Tradisional Hadra pada Lampung Saibatin
Oleh: Dewi, Septa, Sinaga, Risma Margaretha, Susanto, Henry
Seni Tradisional Hadra Pada Lampung Saibatin. Tujuan penelitian untuk mengetahui Makna Seni Tradisional Hadra. Metode yang digunakan hermeneutic. Berdasarkan hasil penelitian seni hadra unsurnya lagu, tabuhan dan tarian. Makna seni tradisional hadra: ungkapan pujian keteladanan sifat Allah SWT dan k...
Penerbit: University of Lampung
Sensor Kebocoran Arus Listrik Water Heater Elektrik
Oleh: Hartono, Hartono, Sugito, Sugito, Abdullatif, Farzand
...
Penerbit: Department of Physics, Faculty of Mathematics and Natural Sciences, University of Lampung
SENSORI PIKEL UBIJALAR UNGU (Ipomoea batatas L.) YANG DIFERMENTASI SPONTAN PADA BERBAGAI TINGKAT KONSENTRASI GARAM
Oleh: Yuliana, Neti, Nurdjanah, Siti
This research was aimed to determine the sensory properties of purple sweet potato pickles which was spontaneously fermented for12 days at various salt concentrations (1%, 2%, 3%, 4%, 5% and 6%). The results showed that the increase of salt concentrations from 1% to 6% significantly increased sens...
Penerbit: Teknologi Hasil Pertanian Fakultas Pertanian Universitas Lampung
SENSORI, KADAR ASAM OKSALAT DAN KALSIUM OKSALAT BUBUR INSTAN TALAS-IKAN CAKALANG YANG DISUPLEMENTASI TEPUNG LABU KUNING [The Sensory, Oxalate Acid and Calcium Oxalate Content of Taro- Skipjack Fish Porridge Instant Supplemented by Pumpkin Flour]
Oleh: Yulianti, Yulianti, Basri, Bayu ST
The development of taro flour as raw material for instant porridge requires the addition of other constituents to improve the quality of sensory and nutrition. The research aimed to determine the effect of the addition of pumpkin flour to the level of preference and content of oxalic acid and calciu...
Penerbit: Teknologi Hasil Pertanian Fakultas Pertanian Universitas Lampung
Sensory and Chemical Characteristic of Dry Bakpia with Formulations of Wheat Flour and Kepok Banana Flour (Musa acuminata balbisiana Colla)
Oleh: Oktabriyana, Tiara, Nawansih, Otik, Satyajaya, Wisnu
Bakpia is a traditional round-shaped pastry filled with mung beans, wrapped in dough, and baked. This study aimed to determine the formulation of wheat flour and kepok banana flour that produced dry bakpia with the best sensory and chemical characteristics. A Completely Randomized Design (CRD) with ...
Penerbit: Jurusan Teknologi Hasil Pertanian
Sensory and Chemical Quality of Kombucha Fermented Whey with the Addition of Subang Pineapple Juice
Oleh: Suciati, Fitri, Triastuti, Desy, Permadi, Edy
Kombucha fermented whey is whey fermented products which utilize kombucha inoculum as starter. The addition of subang pineapple juice is expected to improve the taste of kombucha fermented whey. This research aimed to determine the sensory and chemical quality of kombucha fermented whey with the add...
Penerbit: DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG
SENSORY CHARACTERISTICS OF SHEREDDED SPICED FISH FORMULATIONS WITH DIFFERENT PROCESSING TREATMENTS
Oleh: Sartika, Dewi, Akhyar, Gusri, Julita, Sela
Tilapia (Oreochromis niloticus) is a type of fish cultivated by local people in Lake Ranau, West Lampung Regency, Lampung Province. Fish is easily damaged by chemical and microbiological processes, so proper handling and processing is needed to extend its shelf life. Shredded spiced fish is an innov...
Penerbit: Jurusan Perikanan dan Kelautan
Sensory profile of five superior salak varieties in Indonesia: Profil sensori lima varietas salak unggul di Indonesia
Oleh: Siregar, Lerissa Aulia, Adawiyah, Dede Robiatul, Hunaefi, Dase
Salak (Salacca zalacca) is a tropical fruit widely consumed in Indonesia. The fruit has scaly skin resembling snake scales, often referred to as snake fruit. This study aimed to describe consumer preferences through the sensory characterization of five superior salak varieties: Madu, Pondoh, Gading,...
Penerbit: Teknologi Hasil Pertanian Fakultas Pertanian Universitas Lampung