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PREDIKSI PENYAKIT JANTUNG MENGGUNAKAN METODE RANDOM FOREST DAN PENERAPAN PRINCIPAL COMPONENT ANALYSIS (PCA)
Oleh: Alfajr, Nur Halizah, Defiyanti, Sofi
Heart disease is a significant public health issue and the leading cause of death worldwide. Risk factors such as hypertension, diabetes, obesity, sedentary lifestyle, smoking, and genetic factors contribute to the development of heart disease. This study aims to develop a heart disease prediction m...
Penerbit: Universitas Lampung
PREDIKSI PERMEABILITAS MENGGUNAKAN METODE LOG DAN PORE GEOMETRY STRUCTURE (PGS) PADA DAERAH CEKUNGAN JAWA BARAT UTARA
Oleh: Yuliani, Ayu, Dewanto, Ordas, Karyanto, Karyanto
Determination of reservoir rock properties is very important to be able to understand the reservoir better. One of these rock properties is permeability. Permeability is the ability of a rock to pass fluid. In this study, the calculation of permeability was carried out using log and PGS (Pore Geomet...
Penerbit: Engineering Faculty Universitas Lampung
PREDIKSI POROSITAS MENGGUNAKAN METODE NEURAL NETWORK PADA LAPANGAN OZZA, CEKUNGAN SUMATRA TENGAH
Oleh: Dinata, Ozza, Mulyanto, Bagus Sapto, Ramadian, Resha
Information from geological structures that are considered to contain hydrocarbons may not necessarily contain economical hydrocarbons, so additional analysis is needed to determine the position of new wells. Seismic and log methods can be used to determine areas considered prospective for oil and g...
Penerbit: Engineering Faculty Universitas Lampung
PREDIKSI SPASIAL PRODUKTIVITAS KLOROFIL-A LAUTAN MENGGUNAKAN METODE BACKPROPAGATION
Oleh: Rifai, Sitti Najmia
Indonesia memiliki sumber daya laut yang melimpah, termasuk berbagai jenis ikan yang telah memberikan kontribusi signifikan pada peningkatan ekspor komoditi perikanan. Salah satu tantangan yang kerap dihadapi dalam sektor kelautan dan perikanan, terutama oleh para nelayan, adalah ketidakmampuan mer...
Penerbit: Universitas Lampung
Prediksi Umur Simpan Keripik Jamur Tiram (Pleurotus ostreatus) dalam Kemasan Plastik Polipropilen
Oleh: Waluyo, Sri, Damayanti, Eko Regita, Tamrin, Tamrin
Mushrooms are one of the most popular foods in Indonesia because of their high nutritional value. The form of processed food that currently has a good market share is snack food chips. This study aimed to calculate the value of the water absorption constant (k) and to predict the shelf life of oyste...
Penerbit: abe.fp.unila.ac.id