Telusuri Artikel (A-Z)
Temukan artikel berdasarkan urutan abjad judulnya.
Menampilkan 191 artikel yang diawali dengan huruf "O"
Optimization of Bioencapsulation of Bacillus sp. to Increase Resistance to Bacterial Wilt and Growth of Cayenne Pepper
Oleh: Anjani, Ajeng Distya, Wuryandari, Yenny, Lestari, Safira Rizka
Cayenne pepper has a high production demand. The high demand does not match the amount of production produced. One of the factors for decreased production is the presence of bacterial wilt disease caused by Ralstonia solanacearum. Bacterial wilt control can be done with the application of antagonist...
Penerbit: The University of Lampung
Optimization Of Chicken Feather Waste Into High-Protein Chicken Feather Meal
Oleh: Fitriana, Wiwit Denny, Novitasari, Afsah, Qomariana, Anna
This study aims to process chicken feather waste into high-protein feather meal using a completely randomized design (CRD) experimental model. Four processing methods were applied: physical (P1), chemical with 12% HCl (P2), enzymatic with 0.4% proteolytic enzyme (P3), and chemical with 6% NaOH (P4)....
Penerbit: DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG
Optimization of Fooder Sorghum (Sorghum Bicolor L. Moench) Growth in a Closed Hydroponic System Through Combination of Red and Blue LED Lighting
Oleh: Radi, Radi, Adyatma, Yuwan Nanda, Hajad, Makbul
Plant cultivation with a closed hydroponic system needs to be developed as a food production solution in the future. With this technology, plant growth parameters (including light parameters) can be adjusted according to needs so that plants can grow optimally. Red and blue light are needed for sorg...
Penerbit: The University of Lampung
OPTIMIZATION OF MALUKU'S DIRECTORATE GENERAL OF CUSTOMS AND EXCISE’S SUPERVISION FUNCTION IN THE ARCHIPELAGIC REGIONS FOR EXCITED GOODS CIRCULATION
Oleh: Mufti, Ahmad , Limatahu, Muhaimin
The Directorate General of Customs and Excise carries out the formulation and implementation of policies in the field of supervision, law enforcement, service, and optimization of state revenues in the customs and excise sector based on the provisions of laws and regulations. This research determine...
Penerbit: Universitas Lampung
Optimization of Mango Flour Formulation (Mangifera indica L) Arumanis Variety using Response Surface Methodology
Oleh: Yudiastuti, Silvia Oktavia Nur, Budiati, Titik, Wibisono, Yossi
Mango (Mangifera indica L) is one of commodities with high food loss rate due to the characteristics of mango, which is easily spoiled and difficult to store. One of the strategies to reduce mango food loss caused by post-harvest handling is the diversification of mango products. Mango flour can be ...
Penerbit: The University of Lampung
Optimization of Microgrid Battery Capacity using PSO with Considering Islanding Operation
Oleh: Sintianingrum, Ayu , Khairudin, Khairudin, Hakim, Lukmanul
Electrical is used for various activities in all sectors. Rapid increase of electricity demand recently, makes it necessary to have an even more efficient method for generating electricity. Renewable energy and the microgrid provides an integrated and alternative solution for electricity generation....
Penerbit: Faculty of Engineering, Universitas Lampung Jl. Soemantri Brojonegoro No.1 Bandar Lampung, Indonesia 35141
Optimization of Microwave Treatment to Improve Adsorption Properties of Porous Rice Starch
Oleh: Maharani, Elok Pawening, Triwitono, Priyanto, Pranoto, Yudi
Porous starch (PS) is used in various foods as a flavoring, absorbent, and to protect vitamins and oils. Rice starch is processed to minimize the preparation time of PS, while simultaneously maintaining its adsorption efficiency. This study aims to optimize microwave treatment to improve the water, ...
Penerbit: The University of Lampung
Optimization of Microwave-Assisted Hydrodistillation from Indonesian White Pepper (Piper nigrum L.) Essential Oils
Oleh: Widyaningrum, Sekar, Nurjanah, Sarifah, Nurhadi, Bambang
Pepper is one of the agricultural commodities that Indonesia widely exports. Pepper can be processed into various products, including essential oils. Pepper essential oil can be extracted using several methods, including the microwave. This method can speed up the essential oil extraction process. O...
Penerbit: The University of Lampung
OPTIMIZATION OF PRODUCT QUALITY CONTROL IN ROBBANI SNACK MSME USING THE SEVEN TOOLS METHOD AND KAIZEN
Oleh: Suroso, Erdi, Nurainy, Fibra, Hidayati, Sri
The production process at Robbani Snack MSME was not free from errors, which led to defective products. These defective products were detrimental because they could not be sold, thus reducing profits. Therefore, quality control was necessary so that the company could identify and correct any damage ...
Penerbit: Jurusan Teknologi Hasil Pertanian
Optimization of Red Ginger (Zingiber officinale var. Rubrum) Extraction Using Microwave Assisted Hydrodistillation Method
Oleh: Nurjanah, Sarifah, Rosalinda, Sari, Andina, Dwita Putri
Red ginger is a spice plant that has high economic and social value. One of the uses of red ginger is to process it into a product, namely essential oil. This study aims to determine the optimization of the extraction process conditions on solvent volume, time, and extraction power that can produce ...
Penerbit: The University of Lampung
Optimization of Social Support in Physical Education Learning to Strengthen Students’ Social Self-Esteem
Oleh: Blegur, Jusuf, Rajagukguk, Christin Prima Mery, Lumba, Andreas Johanis Fredik
Optimization of Social Support in Physical Education Learning to Strengthen Students’ Social Self-Esteem. Objectives: This study aims to test the determination of teacher and classmate support for students’ social self-esteem. Methods: The participants were 94 junior high school students grade 7...
Penerbit: FKIP Universitas Lampung
Optimization of Spent Coffee Ground Extraction for Kombucha Production: Effect of Temperature on Fermentation Dynamics and Antioxidant Activity
Oleh: Hartini, Sri, Cahyanti, Margareta Novian, Safira, Alifia Dewi
The valorization of agro-industrial waste into functional beverages offers a sustainable approach to food processing. This study aimed to optimize the extraction temperature of spent coffee grounds for kombucha production and to evaluate its impact on fermentation dynamics and antioxidant activity. ...
Penerbit: The University of Lampung
Optimization of Suction Channel System on Vacuum-Type Soybean Seed Metering System Powered by Hand Tractor
Oleh: Setiabudi, Adhiasta Faris, Hermawan, Wawan, Setiawan, Radite Praeko Agus
A vacuum-type soybean seeder powered by hand tractor for Indonesia’s local soybean has been developed to overcome soybean low productivity. The developed machine still has a weakness in the context of the suction channel system. This research was conducted to optimize the suction channel system ef...
Penerbit: The University of Lampung
Optimization of the Carbonization Parameter of Exhausted Coffee Husk (ECH) as Biochar for Pb and Cu Removal Based on Energy Consumption
Oleh: Puari, Aninda, Rusnam, Rusnam, Yanti, Nika Rahma
Recent studies on agricultural waste as a potential precursor of biochar for heavy metals removal from aqueous solution had not considered exhausted coffee husk (ECH) as the potential one. It is well-known that the carbonization process influences the removal performance of biochar, particularly rem...
Penerbit: The University of Lampung
Optimization of the use of sorghum flour, peanuts, and moringa leaves in the making of high-protein gluten-free biscuits [Optimasi penggunaan tepung sorgum, kacang tanah dan daun kelor pada pembuatan biskuit non-gluten tinggi protein]
Oleh: Wulandari, Endah, Indiarto, Rossi, Arifin, Heni Radiani
Protein is one of the macronutrients that the body needs in large quantities in addition to carbohydrates and fats. Eating high-protein biscuits can be one way to meet daily protein needs. Biscuits made from sorghum flour, peanuts, and Moringa leaves can produce non-gluten biscuits high in protein. ...
Penerbit: Teknologi Hasil Pertanian Fakultas Pertanian Universitas Lampung