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Kromosom Philadelphia Dan Peranannya Dalam Patogenesis Chronic Myeloid Leukemia (CML)
Oleh: Rahmawati, Selvi
Chronic myeloid leukemia (CML) berkaitan erat dengan gen fusi BCR-ABL. Gen fusi BCR-ABL terjadi akibat translokasi resiprokal antara kromosom 9 dengan kromosom 22 membentuk kromosom Philadelphia. Gen fusi BCR-ABL pada kromosom Philadelphia diketahui sebagai kelainan genetik primer yang menjadi penye...
Penerbit: Fakultas Kedokteran
KUALITAS DAGING DOMBA YANG DIBERI PAKAN SILASE LIMBAH SAYURAN
Oleh: Falahudin, Aaf, Imanudin, O.
The objective of this research is to get information the quality of lamb meat fed with vegetables waste silage. The experiments was conducted using 24 local male sheep 8 - 10 months old with weight between 15 - 20 kg. The experimental design used was Completely Randomized Design with 6 treatments an...
Penerbit: DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG
KUALITAS FISIK DAGING BROILER DI PASAR MODERN KOTA BANDAR LAMPUNG
Oleh: Rangga, Akhmad, Nova, Khaira, Riyanti, RR
This study aimed to determine the physical quality of broiler meat including pH value, water holding capacity, and cooking losses in the modern market of Bandar Lampung City. This research was conducted on Januari-March 2020. The research material was breast fillet meat. Samples came from six modern...
Penerbit: Department of Animal Husbandry, Faculty of Agriculture, University of Lampung
KUALITAS FISIK DAGING BROILER DI PASAR TRADISIONAL KOTA BANDAR LAMPUNG
Oleh: Ardiansyah, Aji, Riyanti, Rr., Septinova, Dian
Broiler meat is one of the most common sources of animal protein consumed by Indonesians. This study aimed to determine the physical quality of broiler meat including pH value, water holding capacity, and cooking losses of broiler meat in the traditional market of Bandar Lampung city. Th...
Penerbit: Department of Animal Husbandry, Faculty of Agriculture, University of Lampung
KUALITAS FISIK DAGING DADA DAN PAHA BROILER YANG DIRENDAM DALAM LARUTAN DAUN SALAM (Syzygium polyanthum)
Oleh: Septinova, Dian, Hartono, Madi, Santosa, Purnama Edy
The objectives of the study were (1) to know there was or no interaction between soaking time in bay leaf and type of carcass to the physical quality of broiler meat; (2) To know the duration of optimum immersion for the physical quality of the muscles of the breast and thighs. This research was arr...
Penerbit: DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG
KUALITAS FISIK DAGING DARI PASAR TRADISIONAL DI BANDAR LAMPUNG
Oleh: Haq, Alda Nasrul, Septinova, Dian, Santosa, Purnama Edy
The increasing amount of populations makes the beef demand increased. This case should be followed by the quality of beef sold. The beef quality sold in traditional market can be identified by conducting the physical test of beef, that is finding out the pH, water holding capacity, and cooking losse...
Penerbit: DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG
KUALITAS FISIK DAGING SAPI DARI TEMPAT PEMOTONGAN HEWAN DI BANDAR LAMPUNG
Oleh: Prajnadibya Kurniawan, Nikodemus, Septinova, Dian, Adhianto, Kusuma
The research was conducted in April 2014 in slaughterhouses in Bandar Lampung. This studyaims to determine the physical quality of the beef that is in Bandar Lampung by pH, water holdingcapacity and cooking loss. The meat is taken from the back of the thigh meat obtained fromslaughterhouses in Banda...
Penerbit: DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG
KUALITAS FISIK ORGANOLEPTIK LIMBAH TAUGE KACANG HIJAU YANG DIFERMENTASI MENGGUNAKAN Trichoderma harzianum DENGAN LEVEL YANG BERBEDA
Oleh: Rihadini, Riskha Ayuk, Mukodiningsih, S., Sumarsih, S.
The objective of this research is to test the physical quality of organoleptic including of the color, smell, texture and pH of fermented bean sprouts using Trichoderma harzianum in different level. This research consists of two phase. The first phase is the process of fermentation of green bean spr...
Penerbit: DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG
KUALITAS FISIK PADA POTONGAN PRIMAL KARKAS SAPI KRUI BETINA DI KABUPATEN PESISIR BARAT LAMPUNG
Oleh: dan KusumaAdhianto, Raina Pangestika, Dian Septinova
The aims of research to determine the physical quality of primal carcass female krui cattle in KabupatenPesisir Barat Lampung. This research was conducted on April until May 2017 in Pesisir Barat District Lampung. The sample used is 4 female kruicattle. The research variables are water holding...
Penerbit: Department of Animal Husbandry, Faculty of Agriculture, University of Lampung
KUALITAS FISIK PADA POTONGAN PRIMAL KARKAS SAPI KRUI JANTAN DI KABUPATEN PESISIR BARAT LAMPUNG
Oleh: dan Sulastri, Haryadi Adyan, Dian Septinova,
This research aim is to determine the physical quality of primal carcass male Krui cattle in Pesisir Barat District Lampung. This research was conducted on November 2017 in Pesisir Barat District Lampung. The sample used is 5 male Kruicattle. The research variables are water holding capacity, ...
Penerbit: Department of Animal Husbandry, Faculty of Agriculture, University of Lampung
KUALITAS FISIK SUSU KAMBING PERAH YANG DISUPLEMENTASI DENGAN SOYBEAN MEAL (SBM)
Oleh: Huwaida, Safira, Muhtarudin, Muhtarudin, Qisthon, Arif
The study aimed to determine the effect of soybean meal supplementation in the ration on physical quality, namely specific gravity, pH, reductase, and dairy goat milk alcohol tests. The research was conducted from July to Agust 2021 at the Telaga Rizky Ranch owned by Mr. Setiono Heri Winarko, Yosoda...
Penerbit: Department of Animal Husbandry, Faculty of Agriculture, University of Lampung
KUALITAS FISIK YOGHURT SUSU KAMBING DENGAN PENAMBAHAN EKSTRAK JAHE MERAH
Oleh: safitri, Yufi diana, Wanniatie, Veronica, Qisthon, Arif
Penelitian ini bertujuan untuk mengetahui pengaruh penambahan ektrak jahe merah terhadap sifat fisik yoghurt susu kambing . Penelitian ini dilakukan pada bulan September 2021 di Laboratorium Produksi Ternak Jurusan Peternakan Fakultas Pertanian Universitas Lampung dan Laboratorium Teknologi Hasil Pe...
Penerbit: Department of Animal Husbandry, Faculty of Agriculture, University of Lampung
KUALITAS FISIK, KADAR AIR, DAN SEBARAN JAMUR PADA WAFER LIMBAH PERTANIAN DENGAN LAMA SIMPAN BERBEDA
Oleh: ,, Hermawan, Sutrisna, Rudy, ., Muhtarudin
The purpose of this research was to determine physical qualities, water content, and mould distribution in wafer of agricultural waste with different storage time. The experimental design that used in this research is Randomized Complete Design (CRD) with four treatments and four replications. ...
Penerbit: DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG
KUALITAS INDEKS DAN KOMPOSISI LAHAN KERING DI KABUPATEN LABUHANBATU, INDONESIA
Oleh: Novita, Aisar
Tanah lahan kering merupakan tanah yang kualitas tanahnya paling rendah karena kurangnya pengendalian dari faktor kesuburan tanah, dimana kurangnya bahan yang termasuk organik serta kandungan dari hara tanah. Penelitian bertujuan menggambarkan mengenai biofisik lahan kering. Potensi penempelan untuk...
Penerbit: Departement of Agrotechnology, Agriculture Faculty, Universitas Lampung
KUALITAS INFORMASI AKUNTANSI SEKTOR INDUSTRI SEBELUM DAN SELAMA PANDEMI COVID-19: STUDI NEGARA-NEGARA ASEAN
Oleh: Sugiri, Slamet, Susilowati, Retno Yuni Nur
The purpose of this paper is to examine the effect of the Covid-19 pandemic on the quality of accounting information in terms of accrual quality and value relevance. This study uses a sample of companies listed on stock exchanges in five ASEAN countries, Indonesia, Malaysia, the Philippines, Singapo...
Penerbit: Faculty of Economics and Business