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KARAKTERISASI SIFAT BIOKIMIA ISOLAT BAKTERI KITINOLITIK ASAL TAMBAK UDANG
Oleh: Wahyuni, Sri, Wahyuni Kirami, Mery, Khaeruni, Andi
Informasi tentang sifat-sifat biokimia yang dimiliki oleh suatu isolat bakteri memberi peluang dalam mengungkap potensi isolat untuk pemanfaatan pada berbagai bidang. Penelitian ini bertujuan untuk mengetahui sifat-sifat biokimia dari bakteri kitinolitik isolat SSA2.B4.1 dan SSD2A7.1 yang berasal da...
Penerbit: Department of Biology Faculty of Mathematics and Natural Sciences Universitas Lampung in collaboration with The Indonesian Association of Biology (PBI) Lampung Branch.
Karakterisasi sifat fisiko kimia pati bengkuang (Pachirrhyzus erosus) dan pati ganyong (Canna edulis Kerr) modifikasi [Characteristization on physico-chemical properties of modified canna (Canna edulis Kerr.) and jicama (Pachirrhyzus erosus) starches]
Oleh: Anwar, Sri Haryani, Dewi, Yeni Chandra, Safriani, Novi
Modification of native starch is needed mainly to increase its solubility in water thus broaden its application in food industries. On the other hand, modification of canna and jicama starches have rarely been applied. Physical and chemical modifications of starches are conducted to modify starch ch...
Penerbit: Teknologi Hasil Pertanian Fakultas Pertanian Universitas Lampung
Karakterisasi Sifat Kekuatan Tarik Komposit Laminat Partikel Cangkang Kerang Simping/E-Glass dengan Matriks Poliester
Oleh: Kusairi, Kusairi, Nayiroh, Nurun
...
Penerbit: Department of Physics, Faculty of Mathematics and Natural Sciences, University of Lampung
KARAKTERISASI SIFAT MEKANIK DAN STRUKTUR MIKRO BAJA CARBON RENDAH UNTUK CANE CUTTER BLADE PADA PT GUNUNG MADU PLANTATION
Oleh: Permana, Bayu Agung, Badaruddin, Mohammad, Zulhanif, .
Cane cutter blade (blade chopper cane), which is a tool used for chopping cane. This tool acts as a cane crusher, made of low steel carbon. Constraints that occur on Cane Cutter Blade is a high wear rate, thus disrupting the productivity of the industry. The company handles this problem by provi...
Penerbit: FT UNILA
KARAKTERISASI TEPUNG UBI KAYU MODIFIKASI YANG DIPROSES MENGGUNAKAN METODE PRAGELATINISASI PARSIAL
Oleh: Hidayat, Beni, Kalsum, Nurbani, Surfiana, Surfiana
This research was aimed to characterize modified cassava flour processed through partial pregelatinisation method compared to sawut cassava flour as a control. The results showed the application of partial pregelatinization method produced cassava flour that has different characters compared to ...
Penerbit: Teknologi Hasil Pertanian Fakultas Pertanian Universitas Lampung
KARAKTERISITK SIFAT FISIK TANAH PADA LAHAN PRODUKSI RENDAH DAN TINGGI DI PT GREAT GIANT PINEAPPLE
Oleh: Holilullah, Holilullah, Afandi, Afandi, Novpriansyah, Hery
Sifat fisik tanah merupakan sifat tanah yang berpengaruh terhadap pertumbuhan dan poduksi tanaman karena akan menentukan penetrasi akar di dalam tanah, kemampuan tanah menahan air, drainase, aerasi tanah dan ketersediaan unsur hara tanah. Penelitian ini bertujuan untuk mempelajari dan mengetahui kar...
Penerbit: Departement of Agrotechnology, Agriculture Faculty, Universitas Lampung
KARAKTERISTIK BISKUIT COKLAT DARI CAMPURAN TEPUNG PISANG BATU (Musa balbisiana colla) DAN TEPUNG TERIGU PADABERBAGAI TINGKAT SUBSTITUSI
Oleh: Nurdjanah, Siti, Musita, Nanti, Indriani, Dwi
The use of wheat flour as a main ingredient in processed food products in Indonesia will increase the dependence of wheat flour import. This can be reducedpartly by using local foodsource such as balbisiana banana (pisang batu). The purpose of this research was to obtain formulation of balbisiana...
Penerbit: Teknologi Hasil Pertanian Fakultas Pertanian Universitas Lampung
Karakteristik Listrik dan Optik pada LED dan Laser
Oleh: Mutmainnah, Mutmainnah, Rofii, Imam, Misto, Misto
...
Penerbit: Department of Physics, Faculty of Mathematics and Natural Sciences, University of Lampung
Karakteristik Alat Pemanen Madu Tipe Isap dengan Variasi Tekanan Vakum
Oleh: Sutejo, Agus, Al Khalidhi, M. Alvhandi, Ramdani, Gilang
Honey harvesting is one of the main activities in beekeeping. The honey harvesting process plays a crucial role in ensuring the quality and quantity of the final product. This study aims to analyze the characteristics of suction-type honey harvesting with variations in vacuum pressure to determine t...
Penerbit: abe.fp.unila.ac.id
KARAKTERISTIK ALAT PENGERING PADI SKALA LAB DENGAN MENGGUNAKAN BAHAN BAKAR SEKAM PADI
Oleh: Ridhuan, Kms.
The drying process is a stage that is quiteimportant to determine the quality of rice is good, especially the rainy season, so the use ofpaddy dryers (oven) is a must. For the heatsource used fuel waste rice husk obtained fromthe rest of the rice mill. Well as efforts toove...
Penerbit: Jurusan Teknik Mesin, Fakultas Teknik, Universitas Lampung
Karakteristik Bahan Bakar Pelet Jerami Padi: Pengaruh Ukuran Partikel dan Penambahan Bekatul
Oleh: Triandini, Heryanti Nur, Haryanto, Agus, Rahmawati, Winda
Rice straw is a potential agricultural waste biomass for alternative energy sources in the form of pellets. This study aimed to determine the effect of particle size and the addition of rice bran on the characteristics of rice straw pellets. The study was arranged in a completely randomized design w...
Penerbit: abe.fp.unila.ac.id
Karakteristik berbagai jenis tepung ubi jalar termodifikasi dengan metode autoclaving retrogradation [Characteristics of various sweet potato flour modified by autoclaving retrogradation method]
Oleh: Putri, Sefanadia, Muliani, Usdeka
Sweet potato has great potency to be developed as an alternative carbohydrate source in the form of modified sweet potato flour. Autoclaving retrogradation is a physical modification method to improve the physicochemical characteristics of flour. The purpose of this study was to determine the effect...
Penerbit: Teknologi Hasil Pertanian Fakultas Pertanian Universitas Lampung
KARAKTERISTIK BIODEGRADABLE FILM BERBASIS AMPAS RUMPUT LAUT EUCHEUMA COTTONII The effects of glycerol and tapioca concentration on the characteristics of Eucheuma cottonii seaweed dreg-based biodegradable films
Oleh: Zulferiyenni, Zulferiyenni, Marniza, Marniza, Sari, Erli Novida
This research was aimed to find the appropriate combination of glycerol and tapioca concentration in the production of Eucheuma cottonii seaweed dreg-based biodegradable films. A two factors experiment was arranged in a Complete Randomized Design with three replications. The first factor was thr...
Penerbit: Teknologi Hasil Pertanian Fakultas Pertanian Universitas Lampung
Karakteristik Biodegradable Film Berbasis Selulosa Bungkil Inti Sawit (BIS) dengan Variasi Konsentrasi Plasticizer Gliserol dan Filler Glukomanan
Oleh: Jessica, Dinda Dwi, -, Zulferiyenni, Nurainy, Fibra
Biodegradable film berbasis selulosa berpotensi sebagai bioplastik yang dapat terurai oleh mikroorganisme di dalam tanah. Bungkil inti sawit memiliki kandungan selulosa sebesar 23,36%.Penelitian ini bertujuan untukmengetahui pengaruh penambahan gliserol dan glukomanan terhadap karakteristik biodegra...
Penerbit: Jurusan Teknologi Hasil Pertanian
KARAKTERISTIK BIODEGRADABLE FILM BERBASIS SELULOSA KELOBOT JAGUNG (Zea mays) DENGAN PENAMBAHAN GLISEROL DAN CARBOXY METHYL CELLULOSE (CMC) CHARACTERISTICS OF BIODEGRADABLE FILM BASED ON CORN HUSK (Zea mays) WITH THE ADDITION OF GLYCEROL AND CARBOXY METHYL CELLULOSE (CMC)
Oleh: Prasetyo, Yusuf Eko, -, Zulferiyenni, Nurainy, Fibra
Biodegradable film is a material similar to conventional plastic which is more easily degraded in nature. Corn husk contains 42.31% cellulose, which can be used for making biodegradable films. The purpose of this study was to determine the effect of the addition of glycerol and the addition of CMC o...
Penerbit: Jurusan Teknologi Hasil Pertanian