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EFFECT OF TIME AND SUJI LEAF (Pleomele Angustifolia) ADITIVE CONCENTRATION ON THE CHARACTERISTIC OF CASSAVA BASED RICE ENRICHED WITH TUNA PROTEIN
Oleh: Nurlina, Nurlina
Food that has specially scent is more preferred by consumers. Analog rice that enriched with tuna flour have astench smell. Oneof themethodwas to relieve the stench smell is by soaking to suji leaf extract. The purpose of thisstudy is characteristic test of analog ricemade fromcassava flour enriched...
Penerbit: The University of Lampung
Effect of Tube Voltage on the Use of Iterative Reconstruction on Computed Tomography Brain Examination
Oleh: Irsal, Muhammad, Nurbaiti, Nurbaiti, Mukhtar, Aulia Narendra
Iterative reconstruction can optimize radiation dose and improve image quality on CT scan. This research method is quantitative analytic with the analysis of the results of the head CT examination parameters associated with image quality to changes in variations of 80 kV, 100 kV, 120 kV with the use...
Penerbit: Department of Physics, Faculty of Mathematics and Natural Sciences, University of Lampung
Effect of Using Fermented Carrot Leaves in Rations on Organic Matter Consumption, Crude Protein, and Crude Fiber in Thin-Tailed Sheep
Oleh: Nurcahyo, Ichbal, Septian, Mohamad Haris, Rahayu, Tri Puji
Agricultural waste in the form of carrot leaves (Daucus carota L) has potential as a source of feed for thin-tailed sheep. Fermented processing of carrot leaves aims to increase feed efficiency, make it last longer and can be used within a certain time. This research aims to add information and refe...
Penerbit: DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG
Effect of Variation H2SO4 on the Manufacture of Nanocellulose from Corn Cobs
Oleh: Pertiwi, Mega, Manurung, Posman, Suciyati, Sri Wahyu
The acid hydrolysis method has been used to manufacture nanocellulose from corn cobs. This study aims to determine the effect of variations in the concentration of H2SO4 on the characteristics of nanocellulose produced from corn cobs and their surface morphology. The variations of H2SO4 used were 5,...
Penerbit: Departement of Physics, Faculty of Mathematics and Natural Sciences, University of Lampung
Effect of Variation of Concentration of Ketapang (Terminalia Catappa) Fruit Extract on The Corrosion Rate of ASTM A36 Iron
Oleh: Prabowo, Ocean, Syafriadi, Syafriadi, Suka, Ediman Ginting
The aim of this study was to investigate the influence of varying concentrations of Terminalia catappa fruit peel extract on the corrosion rate during immersion periods of 2 days, 4 days, and 6 days for ASTM A36 steel. The ASTM A36 steel specimens were immersed in a corrosive medium containing 2% Na...
Penerbit: Departement of Physics, Faculty of Mathematics and Natural Sciences, University of Lampung
Effect of Variations of Roasting Temperature on the Physicochemical Properties of Robusta Coffee (Coffea canephora L.)
Oleh: Ramanda, Muhammad Rizky, Prameswari, Azzahra Fali, Ulfa, Masayu Nur
Robusta coffee has become the most planted coffee in Indonesia and a vital commodity. Robusta coffee is characterized by a more caffeine content, bitter taste, and slightly more acidic compared to that of Arabica coffee. The roasting process is important factors contributing to shape taste, aroma, a...
Penerbit: The University of Lampung
Effect of Vitamin A and Magnesium Supplementation on Protein Consumption and Nitrogen Retention of Sheep
Oleh: Tsany, Muhammad Iqbal Rizqi, Suryapratama, Wardhana, Suhartati, Fransisca Maria
The research aimed to examine the effect of vitamin A and magnesium supplementation on protein consumption and nitrogen retention in sheep was carried out on February 29 - June 26 2023. The material used was 18 local male sheep aged 7 - 8 months with a weight of 17,12 ±1,94 kg were reared for 2 mon...
Penerbit: DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG
Effect of Vitamin B6 Addition in Rations on the Performance of Non-race Chicken Super Maron 1 (BSM 1) Layer Phase
Oleh: Hartati, Lilis, Pramono, Pradipta Bayuaji, Sihite, Mikael
Penelitian ini bertujuan untuk mengetahui pengaruh penambahan vitamin B6 yang berbeda pada pakan terhadap kinerja ayam BSM 1. Penelitian ini dilaksanakan selama 4 minggu dengan menggunakan 100 ekor ayam BSM 1 betina. Rancangan penelitian yang digunakan dalam penelitian ini adalah Rancangan Acak Leng...
Penerbit: DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG
Effect Utilization Mangrove Rhizophora Sp Fruit Extract in Production of Coffee Powder in Perspective of Water Content and Organoleptic Test
Oleh: Sukma, Raka Nur, Zahro, Mahfudlotuz
Utilization of mangrove seeds is not as popular the use of wood tree. Utilization of wood from mangrove tree is used as raw material for making charcoal and building materials.The local community rarely uses mangrove seeds for food, drinks, scrubs and coloring. This is not enough of public knowledge...
Penerbit: Jurusan Perikanan dan Kelautan
Effect Various Combination of Organic Waste on Compost Quality
Oleh: Hapsoh, ., Gusmawartati, ., Yusuf, Muhammad
Municipal solid waste and agricultural waste have different ratio C/N and nutrients contents. They can be used as compost row materials. The purpose of the research was to get an optimum combination of both wastes to improve compost quality, to meet the Indonesian National Standard 19-7030-2004. Com...
Penerbit: UNIVERSITY OF LAMPUNG
Effective Learning of Pancasila Education through Technology-Based Interactive Media for Elementary School Students
Oleh: Istiqomah, Lailatul, Wibowo, Setiawan Edi
Effective Learning of Pancasila Education through Technology-Based Interactive Media for Elementary School Students . Objective: This study aims to evaluate the effectiveness of technology-based interactive learning media in improving students' motivation, engagement, and learning outcomes in Panca...
Penerbit: FKIP Universitas Lampung
Effective Strategies Employed by School Teachers to Promote Students’ Critical Thinking Skills
Oleh: Widiastuti, Ida Ayu Made Sri, Krismayani, Ni Wayan, Murtini, Ni Made Wersi
Developing students’ critical thinking skill is highly important nowadays to provide students’ skills in encountering various challenges in their life. Objectives: This study investigates the strategies employed by teachers during the teaching and learning processes to promote students’ critic...
Penerbit: FKIP Universitas Lampung
Effectiveness Blended Learning During Pandemic in Indonesia: A Meta-Analysis
Oleh: Watrianthos, Ronal, Hasibuan, Rosmidah, Rimbano, Dheo
The current blended learning method, which mixes online and traditional classroom instruction, is appropriate for the epidemic. According to various research studies, blended learning benefits students by allowing them to study independently without regard for location or time constraints. This arti...
Penerbit: FKIP Universitas Lampung
Effectiveness of 'Kasgot' Organic Fertilizer on the Growth and Yield of Edamame Soybean on Organic Farming
Oleh: Saputra, Hidayat, Septiana, Septiana, Sari, Evi Yunita
The objectives of this study were to determine whether the application of kasgot organic fertilizer can increase the growth and yield of edamame, determine whether the effectiveness of kasgot organic fertilizer is better than non-kasgot organic fertilizer, and determine the best combination of kasgo...
Penerbit: Universitas Lampung
Effectiveness of 8-Week Learning Recovery Curriculum in Improving the Reading Performance of Pupils
Oleh: Dionglay, Edna Dollison, Bembo MAEd, Aba Marie Laurence Escarcha, Janer, Susan Salvador
Effectiveness of 8-Week Learning Recovery Curriculum in Improving the Reading Performance of Pupils. This study determined the effectiveness of an 8-week curriculum in improving the reading performance in English of Grade Three Pupils. This employed descriptive and pre-experimental research design. ...
Penerbit: FKIP Universitas Lampung