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KAJIAN PRODUKSI MINUMAN CAMPURAN SARI WORTEL DENGAN BERBAGAI BUAH

Oleh: Triastuti, Ikrar, Nurainy, Fibra, Nawansih, Otik

This research was aimed to find the most preferred fruit  to be mixed with carrot juice, to determine the formulation of carrot and the chosen fruit that give  the best mixed juice, and to elucidate the physical and chemical characteristics of the chosen juice  stored at 10°C for 6 days. The fru...

Penerbit: Teknologi Hasil Pertanian Fakultas Pertanian Universitas Lampung • Publikasi: 02 September 2013

SIFAT ORGANOLEPTIK MIE BERBAHAN DASAR TEPUNG JAGUNG (Zea mays L.) TERNIKSTAMALISASI

Oleh: Saniati, Nastri Dila, Nurdjanah, Siti, -, Susilawati

This research was dedicated to study the organoleptic properties of nixtamalized corn starch noodles and to find the best result from the duration needed in steeping process (0, 8, 16, 24, and 32 hours). The research was a single factor, arranged in a Complete Randomized Design (RAKL) with five repl...

Penerbit: Teknologi Hasil Pertanian Fakultas Pertanian Universitas Lampung • Publikasi: 02 September 2013

KAJIAN PENGGUNAAN KATALISATOR ASAM SULFAT DAN LAMA PEMASAKAN PADA PROSES PRODUKSI PULP ACETOSOLVE DARI AMPAS TEBU DAN BAMBU BETUNG

Oleh: Zuidar, Ahmad Sapta, Hidayati, Sri, -, Jamhuri

Pulp production requires raw materials that have high cellulose and hemicellulose content.  Alternative materials that can be used in the production of pulp are sugarcane bagasse and betung bamboo.  The production process of pulp used in this study was the acetosolve.  Acetosolve process was pulp...

Penerbit: Teknologi Hasil Pertanian Fakultas Pertanian Universitas Lampung • Publikasi: 02 September 2013

PENYUSUNAN DRAFT STANDARD OPERATING PROCEDURE (SOP) PENGOLAHAN KERIPIK PISANG (STUDI KASUS DI SALAH SATU INDUSTRI RUMAH TANGGA KERIPIK PISANG BANDAR LAMPUNG)

Oleh: Haryanto, Didit, Nawansih, Otik, Nurainy, Fibra

Standard operating procedure (SOP) is a procedure or steps which is standardized and must be passed to complete a particular work process. Arranging SOP draft is based on a review of Good Manufacture Practice. SOP is made for being a guide line in doing process in an industry. Purposes of this resea...

Penerbit: Teknologi Hasil Pertanian Fakultas Pertanian Universitas Lampung • Publikasi: 02 September 2013

PENGARUH PENAMBAHAN SARI BUAH JAMBU BIJI MERAH (Psidium guajava L.) DAN GLUKOSA TERHADAP TOTAL BAKTERI ASAM LAKTAT DAN KARAKTERISTIK ORGANOLEPTIK MINUMAN SINBIOTIK CINCAU HIJAU (Premna oblongifolia Merr)

Oleh: Rizal, Samsul, Nurainy, Fibra, Fitriani, Melza

The purpose of this research was to determine the concentration of guava concentrate (Psidium guajava L.) and glucose which produce green cincau sinbiotic beverage with the best sensory characteristics. Factorial treatment was arranged in a Complete Randomized Design (RAKL) with two factors and thre...

Penerbit: Teknologi Hasil Pertanian Fakultas Pertanian Universitas Lampung • Publikasi: 02 September 2013

KAJIAN EFEKTIFITAS PENGGUNAAN TANAMAN ECENG GONDOK (Eichornia crassipes) DALAM MENURUNKAN BEBAN PENCEMAR AIR LIMBAH INDUSTRI GULA TEBU

Oleh: Hasanudin, Udin, Suroso, Erdi, -, Hartono

Sugarcane industries produce wastewater with high levels of pollution load. Wastewater pollutant load can be lowered by treating wastewater in the WWTP. Wastewater treatment process using Biological conventional system still has the disadvantage of increasing the pH of the waste water at a given tim...

Penerbit: Teknologi Hasil Pertanian Fakultas Pertanian Universitas Lampung • Publikasi: 02 September 2013

PENGARUH PENGGUNAAN MEDIA AUDIO VISUAL TERHADAP AKTIVITAS DAN HASIL BELAJAR SISWA

Oleh: Pratiwi, Bunga, Pramudiyanti, Pramudiyanti, Marpaung, Rini Rita T.

The purpose of the study was know the influence of using audio visual media toward student’s  activity and  material mastery of students on the subject of human  respiratory system. Samples of the study were students of XI IPA1 and XI IPA2 which selected by Cluster Random Sampling technique. Qu...

Penerbit: Universitas Lampung • Publikasi: 30 August 2013

PENGGUNAAN LINGKUNGAN SEKOLAH SEBAGAI SUMBER BELAJAR DENGAN METODE DISCOVERY TERHADAP KPS SISWA

Oleh: Sari, Yulita, Achmad, Arwin, Marpaung, Rini Rita T.

The purpose of this study was to determine the influence of the environment around the school with the use of discovery methods in improving science process skills and student learning activities in the subject matter ecosystem. This research data were quantitative and qualitative form. Quantitative...

Penerbit: Universitas Lampung • Publikasi: 30 August 2013

PENERAPAN PEMBELAJARAN STAD MELALUI VIDEO TERHADAP AKTIVITAS BELAJAR DAN PENGUASAAN MATERI POKOK OLEH SISWA

Oleh: Arta, Nadia Anandina, Sikumbang, Darlen, T Marpaung, Rini Rita

The purpose of this study was know the influence of using learning model STAD through video in increasing activities and material mastery of students class X SMA 7 Bandar Lampung. The study design was pretest-postest non equivalent. X8 and X9 were samples of this study which was chosen by cluster ra...

Penerbit: Universitas Lampung • Publikasi: 26 August 2013

PENGGUNAAN BAHAN AJAR LEAFLET TERHADAP AKTIVITAS BELAJAR DAN PENGUASAAN MATERI OLEH SISWA

Oleh: Futriyah, Cinde, Achmad, Arwin, T Marpaung, Rini Rita

The purpose of this study was the influence of using teaching aid leaflet to improve activities and material mastery of students. This study design was pretest-postest non equivalent group. Samples were VIIA  and VIIC  that chosen by cluster random sampling. This research data the form of qualitat...

Penerbit: Universitas Lampung • Publikasi: 26 August 2013