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KARAKTERISTIK FUNGSIONAL POLISAKARIDA PEMBENTUK GEL DAUN CINCAU HIJAU (Premna Oblongifolia Merr.)
Oleh: Nurdin, Samsu Udayana, Suharyono A.S, Suharyono A.S, Rizal, Samsul
The effect of citric acid concentration on functional characteristics of polysaccharide forming gel (PFG) of green cincau leaves (Premna Oblongifolia Merr.) were evaluated. PFG of green cincau leaves were extracted through the use of citric acid (0,0%, 0,1%, 0,2%, 0,3%, 0,4%, and 0,5% w/v) solution,...
Penerbit: Teknologi Hasil Pertanian Fakultas Pertanian Universitas Lampung • Publikasi: 20 December 2012
MONITORING ON PLANT LEAF WATER POTENTIAL USING NIR SPECTROSCOPY FOR WATER STRESS MANAGEMENT
Oleh: Suhandy, Diding
The performance of the calibration model with temperature compensation for on-plant leaf water potential (LWP) determination in tomato plants was evaluated. During a cycle of water stress, the on-plant LWP measurement was conducted. The result showed that the LWP values under water stress and recove...
Penerbit: Teknologi Hasil Pertanian Fakultas Pertanian Universitas Lampung • Publikasi: 20 December 2012
APLIKASI JAMUR PEMUTIH PADA AMPAS TEBU SEBAAI BAHAN BAKU KERTAS
Oleh: Zulferiyenni, Zulferiyenni, Hidayati, Sri
Usage of high chemicals at process of paper and pulp generate much negative impact at environment. To lessen the mentioned used by enzyme of mushroom upon which white rot fungi because owning ability of lignin degradation selectively and only elaborating and cellulose of hemicelluloses in number a...
Penerbit: Teknologi Hasil Pertanian Fakultas Pertanian Universitas Lampung • Publikasi: 20 December 2012
PENGARUH KONSENTRASI CHITOSAN SEBAGAI BAHAN PENGAWET TERHADAP MASA SIMPAN MIE BASAH
Oleh: Satyajaya, Wisnu, Nawansih, Otik
The objective of this research was to asses the optimal chitosan concentration as wet noodle preservative. The study conducted two stage 1) . to know the best concentration and storage duration of wet noodle. The first factor was chitosan concentration (K) K0 (0 ppm), K1 (50 ppm), K2 (100 ppm), K3...
Penerbit: Teknologi Hasil Pertanian Fakultas Pertanian Universitas Lampung • Publikasi: 20 December 2012
Identifikasi Kandungan Mineral (Na, K, Cl, S) Tanaman Air Kiambang (Salvinia molesta) di Waduk Batu Tegi Kecamatan Air Naningan Kabupaten Tanggamus
Oleh: ., Irma, Fathul, Farida, Widodo, Yusuf
Salvinia molesta is a weed reservoir Batu Tegi potential as a source of non-conventional fodder. Information on the mineral content and its use has not been known. This research was aimed to identification the mineral content of sodium (Na), potassium (K), chloride (Cl), and sulfur (S) to the ol...
Penerbit: DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG • Publikasi: 21 December 2012
EVALUASI KANDUNGAN ZAT--ZAT MAKANAN KIAMBANG (Salvinia molesta) DI WADUK BATU TEGI KECAMATAN AIR NANINGAN KABUPATEN TANGGAMUS
Oleh: Fachrudin, Rahadian, Fathul, Farida, ., Liman
The objective of this experiment was to measure the potential and evaluate the content of nutrients in plants kiambang (Salvinia molesta). In this experiment, the plant is divided into five sections kiambang the young leaves, old leaves, young roots, old roots and whole plants whose results were ana...
Penerbit: DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG • Publikasi: 21 December 2012
Potensi Pakan Hijauan di Bawah Naungan Pohon Karet Praproduksi dan Produksi di Perkebunan Masyarakat Desa Rukti Sedyo Kecamatan Raman Utara Lampung Timur
Oleh: Pramana, Purwa, Widodo, Yusuf, ., Liman
The aim of research was know to botany composition, pasture production, and carrying capacity, the located on rubber plantation area of inhabitants of Rukti Sedyo Village, District of North Raman, East Lampung. The variable observed in this research is the pasture production, carrying capacity, and ...
Penerbit: DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG • Publikasi: 21 December 2012
PENGARUH PENAMBAHAN KONSENTRAT DENGAN KADAR PROTEIN KASAR YANG BERBEDA PADA RANSUM BASAL TERHADAP PERFORMANS KAMBING BOERAWA PASCA SAPIH
Oleh: Arifin, M., ., Liman, Adhianto, K.
The aims of the research is done to study the influence of additional concentrate with the difference crude protein value on bassal ration to the performance Boerawa goat – pasca weaning. The goat used is Boerawa goat - pasca weaning was used as many as 20 goats with average beginning weight 18,25...
Penerbit: DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG • Publikasi: 21 December 2012
Penampilan Reproduksi (Service Per Conception, Lama Kebuntingan Dan Selang Beranak) Kambing Boerawa Di Kecamatan Gedong Tataan Dan Kecamatan Gisting
Oleh: Sulaksono, Adi, Suharyati, Sri, Santosa, Purnama Edy
The purpose of this research is to know data about the reproduction performance (service per conception, conception rate and calving interval) of Boerawa goat in Gedong Tataan and Gisting District. This research used survey method. The primary and secondary data was used analyzed by descrptively. Th...
Penerbit: DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG • Publikasi: 21 December 2012
Pengaruh Umur Telur Tetas Itik Mojosari dengan Penetasan Kombinasi terhadap Fertilitas dan Daya Tetas
Oleh: Meliyati, Neka, Nova, Khaira, Septinova, Dian
Hatching can be done naturally and artificially or by way of combining them. The advantage is that it can produce hatching combined fertility and hatchability higher. One of the factors that affect fertility, weight loss, hatchability, and hatching weight are age of hatching eggs. The purpose of...
Penerbit: DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG • Publikasi: 21 December 2012