Artikel Berbahasa Inggris
Koleksi semua artikel yang dipublikasikan dalam Bahasa Inggris.
Total ditemukan 20542 artikel.
Utilization of Rice Flour and Soy Flour with the Addition of Xanthan Gum for Making Gluten-Free White Bread
Oleh: Yulistiani, Ratna, Ambarwati, Peni, Pratiwi, Yunita Satya
Gluten-free white bread formulated with rice and soy flour offers a safe alternative for individuals with celiac disease. Since gluten is absent, xanthan gum is added to improve gas retention and dough structure. This study aimed to identify the optimal formulation of gluten-free white bread by eval...
Penerbit: The University of Lampung • Publikasi: 05 December 2025
The Influence of Learning Models and Physics Learning Motivation on Students’ Critical Thinking Skills
Oleh: Yusuf, Nurfadillah, Ali, M. Sidin, Palloan, Pariabti
This research is an experimental study with a 2×2 factorial design, examining the interaction between learning models and physics learning motivation on students' critical thinking skills, both overall and in terms of high and low levels of learning motivation. In addition, this study also aims to ...
Penerbit: FKIP Universitas Lampung • Publikasi: 06 December 2025
Comparative Radial and Axial Variation in the Physical Properties of Bagalunga (Melia azedarach L.) and Two Plantation-Grown Wood Species
Oleh: Marasigan, Oliver Segundo, Daguinod, Shereyl Aguirre, Melendez, Dundaele Kyle Bayer
The wood properties of the tree vary from radial to axial position. Limited local studies focusing on these attributes hinder the improvement of wood applications. This study examined the variation in the physical properties of bagalunga (Melia azedarach L.), teak (Tectona grandis L.f.) and mahogany...
Penerbit: Department of Forestry, Faculty of Agriculture, University of Lampung • Publikasi: 07 December 2025
Portrait of Junior High School Students' Statistical Literacy through PISA on Uncertainty and Data Content
Oleh: Herlambang, Satria Bayu, Nusantara, Duano Sapta, Pasaribu, Feri Tiona
Statistical literacy is a critical 21st-century competency, as students increasingly encounter data-driven information in their everyday lives. However, international assessments such as PISA consistently show that Indonesian students struggle to interpret and reason with data. This study aims to in...
Penerbit: Faculty of Teacher Training and Education • Publikasi: 07 December 2025
Intention to Revisit Agrotourism: Effect of Service Quality and Visitor Experience
Oleh: Hidayah, Imatul, Muhaimin, Abdul Wahid, Isaskar, Riyanti
Agrowisata Kebun Belimbing in Bojonegoro faced a decline in visitor numbers from 2021 to 2023. To increase visitor interest to return, the Agrotourism needs to enhance the quality of experiences that tourists receive and enjoy. This study aims to examine how service quality and visitor experience af...
Penerbit: The University of Lampung • Publikasi: 08 December 2025
Analog Rice from Pedada Fruit Composite Flour as Functional Food with Low Glycemic Index
Oleh: Ayuningtyas, Diella Trisna, Saraswati, Avina Rachma, Jariyah, Jariyah
This study aims to determine the effect of composite flour proportion pedada fruit, white corn, and soybean flours as well as the addition of GMS on the physicochemical and organoleptic properties of analog rice as functional food that is safe for people with Diabetes Mellitus. This study was arrang...
Penerbit: The University of Lampung • Publikasi: 08 December 2025
TASAWUF SEBAGAI JALAN PEMBENTUKAN MORAL: ANALISIS IRFANI, AKHLAKI, DAN TAREKAT DI LINGKUNGAN PENDIDIKAN
Oleh: Achmad Fadil, Fannia Athirah, Ayu Amelia
This research aims to investigate how Sufism can function in shaping students' morals thru irfani, akhlaki, and tarekat approaches within the context of education. The background of this research is the importance of strengthening spiritual values to build integrity in the face of moral challenges i...
Penerbit: Jurusan Pendidikan Bahasa dan Seni Fakultas Keguruan dan Ilmu Pendidikan Universitas Lampung • Publikasi: 08 December 2025
Effect of Drying and Size Reduction Techniques on the Characteristic of Instant Seasoning for Shredded Fish
Oleh: Julita, Sela, Sartika, Dewi, Akhyar, Gusri
Instant seasoning for spiced shredded fish is practical and serves to expedite the process of producing shredded fish products. Instant seasoning has a potential to be developed and needs to be studied because it has not been found in the nearest supermarket. The objective of this study is to analyz...
Penerbit: The University of Lampung • Publikasi: 08 December 2025
Nondestructive Prediction of Oil Palm Fruit Quality During Processing Delays Using Electrical Impedance Spectroscopy
Oleh: Akbar, Arief Al, Budiastra, I Wayan, Irmansyah, Irmansyah
Nondestructive prediction of palm fruit quality is needed to monitor changes in palm fruit quality during processing delays. This study aims to develop a method for predicting the chemical quality of palm fruit during processing delays using the Electrical Impedance Spectroscopy (EIS). The electrica...
Penerbit: The University of Lampung • Publikasi: 08 December 2025
Improvement of the Conditioning Process to Enhance the Quality of Vanilla (Vanilla planifolia)
Oleh: Syahrullah, Andi Ulfa Hardianty, Budiastra, I Wayan, Mardjan, Sutrisno
The quality of national vanilla still does not fully meet national and international standards, one reason is the suboptimal conditioning process, namely, the final storage stage to stabilize quality. This study aims to examine the effect of packaging type, combined with temperature and conditioning...
Penerbit: The University of Lampung • Publikasi: 08 December 2025