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ANALISIS KELAYAKAN USAHA AGROINDUSTRI KOPI LUWAK DI KECAMATAN BALIK BUKIT KABUPATEN LAMPUNG BARAT

Oleh: Pahlevi, Rico, Zakaria, Wan Abbas, Kalsum, Umi

The study aimed to analyze the financial feasibility of luwak coffee agroindustry. The research was conducted at Balik Bukit district of West Lampung Regency. This location was selected purposively. The research used primary and secondary data. The research samples were 2 agro industries which were ...

Penerbit: Lampung University • Publikasi: 02 January 2014

ANALISIS PENDAPATAN DAN STRATEGI PENGEMBANGAN BUDIDAYA RUMPUT LAUT DI PULAU PAHAWANG KECAMATAN PUNDUH PIDADA KABUPATEN PESAWARAN

Oleh: Putri, Dede, Sayekti, Wuryaningsih Dwi, Rosanti, Novi

This research aimed to analyze the income and strategies in the development of seaweed cultivation.  This research was conducted in Pahawang Island, Punduh Pidada District, Pesawaran Regency.  This research used cencus method involving all of 20 seaweed cultivators.  The analysis method in this s...

Penerbit: Lampung University • Publikasi: 02 January 2014

ANALISIS PENDAPATAN DAN TINGKAT KESEJAHTERAAN RUMAH TANGGA PETANI JAGUNG DI KECAMATAN NATAR KABUPATEN LAMPUNG SELATAN

Oleh: Sari, Dian Komala, Haryono, Dwi, Rosanti, Novi

The purpose of this research are to analyze of household income and the prosperity grade corn farmers in the District of South Lampung regency. This research was done in Muara Putih Village, Merak Batin Village, and Krawang Sari Villag of Natar district, South Lampung regency using stratified random...

Penerbit: Lampung University • Publikasi: 02 January 2014

PENDAPATAN DAN KESEJAHTERAAN RUMAH TANGGA NELAYAN OBOR DI KOTA BANDAR LAMPUNG

Oleh: F, Fadilah, Abidin, Zainal, Kalsum, Umi

This research aimed to analyze the income, consumption patterns of food and non-food, and (3) household welfare of torch fisherman in the City of Bandar Lampung. The number of samples was 43 people using cencus method. The method used was survey method by interviewing the samples using questionnaire...

Penerbit: Lampung University • Publikasi: 02 January 2014

PERILAKU KONSUMEN DALAM PEMBELIAN TANAMAN HIAS DI KECAMATAN PEKALONGAN KABUPATEN LAMPUNG TIMUR

Oleh: Noviana, Anita, Indriani, Yaktiworo, Situmorang, Suriaty

The objectives of this research are to determine the purchase decision process of the ornamental plants and the dominant factors on the consumer’s buying decision of ornamental plants. The research was conducted by a survey method in Sub-district of Pekalongan of East Lampung Regency. This locati...

Penerbit: Lampung University • Publikasi: 02 January 2014

ANALISIS HUBUNGAN DINAMIKA KELOMPOK DENGAN TINGKAT PENERAPAN PENGELOLAAN TANAMAN TERPADU (PTT) DAN PRODUKTIVITAS USAHATANI PADI SAWAH DI DESA PALAS AJI KECAMATAN PALAS KABUPATEN LAMPUNG SELATAN

Oleh: Sari, Ully Kartika, Viantimala, Begem, Nurmayasari, Indah

The objectives of this research are to find out: (1) The dynamics of farmer group, (2) The lavel of integrated plant management implementation ‘PTT’ of paddy farmers group, (3) The productivity lavel of paddy farmers group, (4) The correlation between the lavel of farmers group dynamics with the...

Penerbit: Lampung University • Publikasi: 02 January 2014

Daftar Isi JIIA Vol. 2 No. 1 Tahun 2014

Oleh: JIIA, Tim Pengelola

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Penerbit: Lampung University • Publikasi: 02 January 2014

Kata Pengantar JIIA Vol. 2 Tahun 2014

Oleh: JIIA, Tim Pengelola

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Penerbit: Lampung University • Publikasi: 02 January 2014

PENGARUH PENGGUNAAN LINGKUNGAN SEKITAR SEKOLAH SEBAGAI SUMBER BELAJAR TERHADAP KEMAMPUAN BERFIKIR KRITIS

Oleh: Mahkota, Silvia Prana, Jalmo, Tri, Yolida, Berti

This study aimed to determine the effect of the use at environment around the school to the students critical thinking skills. The design is pretest - posttest non equivalent. The samples were class VIIA and VIIB which selected by purposive sampling. The quantitative data obtained from the average o...

Penerbit: Universitas Lampung • Publikasi: 02 January 2014

PENGARUH UMUR INDUK TERHADAP FERTILITAS, SUSUT TETAS, DAYA TETAS, DAN BOBOT TETAS TELUR KALKUN

Oleh: Widiatmoko, Fredy, Kurtini, Tintin, Nova, Khaira

Turkey meat has a high protein and low fat when compared with some other animal meat.Breeding companies commonly use hen age variation to maintain the availability of seed, hen agevariations lead to differences in performance hatching (fertility, weight loss, hatchability, andhatching weight). This ...

Penerbit: DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG • Publikasi: 02 January 2014