Artikel Pilihan Acak
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Uji Kinerja Unit Mesin Pasteurisasi Tipe Kontinyu untuk Pengolahan Sari Buah Sirsak
Oleh: Suparlan, Suparlan, Budiharti, Uning, Unadi, Astu
Soursop fruit is one of the horticultural products that are easily damaged after the maturation process. This fruit is generally consumed in the form of fresh ripe or juice. The quality of the fruit is also very diverse and at harvest time the amount is abundant so the selling price tend to be low. ...
Penerbit: The University of Lampung • Publikasi: 31 March 2019
Peran Guru Dalam Mengembangkan Kreativitas Anak Usia 5-6 Tahun
Oleh: Rachmi, Salsabila Ayudia, Cucu Atikah, Ratih Kusumawardani
The role of the teacher in developing the creativity of children aged 5-6 years.Developing creativity in children must start early, because at this age it is very easy for childrento be able to absorb what they have seen and done. The petrified role of the teacher in developingchildren's creativity ...
Penerbit: Universitas Lampung • Publikasi: 10 April 2023
EVALUATION OF WATER QUALITY IN ANIMAL FEED FACTORY ENVIRONMENT BASED ON PLANKTON AND BENTHOS BIOINDICATORS
Oleh: Yulinda, Feni, Tugiyono , Setiawan, Agus
Water is a source of life that plays an important role for all living things. Rivers are one of the water sources that are vulnerable to pollution. This study aimed to evaluate the water quality of the Way Napal river based on the diversity of plankton and benthos. The research was conducted from No...
Penerbit: Department of Biology Faculty of Mathematics and Natural Sciences Universitas Lampung in collaboration with The Indonesian Association of Biology (PBI) Lampung Branch. • Publikasi: 30 December 2021
EFEKTIVITAS PROBLEM SOLVING PADA MATERI ASAM-BASA DALAM MENINGKATKAN KETERAMPILAN BERPIKIR LUWES
Oleh: Yusnita, Nurfadhila, Rosilawati, Ila, Tania, Lisa
This research aimed to describe the effectiveness of problem solving learning model to improve student’s flexibility thinking skills in acid-base subject matter. The population of this research was the students of class XI IPA SMA Al- Azhar 3 Bandar Lampung on academic year 2013/2014. The sample w...
Penerbit: Universitas Lampung • Publikasi: 30 April 2014
THE EFFECT OF FOOD ADDITION OF SULFONIC AMINO ACID TAURINE ON THE GROWTH AND SURVIVAL RATE OF JUVENILE GOURAMY (Osphronemus gouramy Lac.)
Oleh: Fitriana, Elisa N., Widiastuti, Endang L., Nurcahyani, Nuning
...
Penerbit: Department of Biology Faculty of Mathematics and Natural Sciences Universitas Lampung in collaboration with The Indonesian Association of Biology (PBI) Lampung Branch. • Publikasi: 01 November 2014
Pengaruh Pemlastis Dietilen Glikol terhadap Karakteristik Mekanik Bioplastik Selulosa Asetat Mikrofiber
Oleh: Darni, Yuli, Sudibyo, Sudibyo, Anggraeni, Pangesti
Sintesis bioplastik selulosa asetat mikrofiber telah dilakukan. Penelitian ini bertujuan untukmengetahui pengaruh karakteristik mekanik bioplastik selulosa asetat dengan penambahanpemlastis dietilen glikol. Penelitian diawali dengan sintesis selulosa asetat Mikrofiber dengan metode ultrasonikasi. Ul...
Penerbit: Fakultas Teknik, Universitas Lampung • Publikasi: 31 October 2021
FUNGSI GUGUS LEKSIKAL DALAM SINIAR CURHAT BANG DENNY SUMARGO
Oleh: Aprilia, Dika, Prayogi, Icuk, Setyawati, Nanik
This study aims to describe the forms, patterns, and functions of lexical bundles that appear in the podcast Curhat Bang Denny Sumargo as a representation of Indonesian vernacular language in digital communication. Lexical bundles are understood as recurrent word sequences that help maintain discour...
Penerbit: FKIP Universitas Lampung • Publikasi: 25 April 2026
Internalizing Animal Welfare Norms: Legal Frameworks for Protecting Animals from Mistreatment
Oleh: Setiabudhi, Donna Okthalia, Irwansyah, Irwansyah, Yunus, Ahsan
This study examines the critical dimensions of animal welfare, focusing on the impact of various situations and environments on animals from their perspective. Neglecting animal welfare, especially for livestock and slaughter animals, can lead to fear, stress, and pain during essential processes suc...
Penerbit: Universitas Lampung • Publikasi: 04 December 2023
Postharvest evaluation, characteristics of yellow oyster mushroom (Pleurotus citrinopileatus): Physicochemical properties and antioxidant activity [Evaluasi pascapanen, karakteristik jamur tiram kuning (Pleurotus citrinopileatus): sifat fisikokimia dan aktifitas antioksidan]
Oleh: Tafzi, Fitry Tafzi, AR, Nur hasnah, Indriyani, Indriyani Indriyani
The level of physiological maturity of the plant, productivity at harvest, and content in the material are all determined by harvest age, which is a component that is strongly tied to the phase of plant growth. Oyster mushrooms will undergo biochemical changes as they mature, but they will also chan...
Penerbit: Teknologi Hasil Pertanian Fakultas Pertanian Universitas Lampung • Publikasi: 06 December 2023
Preface December 2025
Oleh: JTEP-L, Editor
...
Penerbit: The University of Lampung • Publikasi: 06 January 2026