Penerbit: Department of Animal Husbandry, Faculty of Agriculture, University of Lampung
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Ditemukan 939 artikel.
The Effect of Iodine Teat Dipping on Subclinical Mastitis, Milk Deterioration, and Total Bacterial Count in Fresh Cow Milk in Sumbang Sub-district, Banyumas
Oleh: Valiana, Ana, Ifani, Merryafinola, Subagyo, Yusuf
This study aimed to evaluate the effect of post-milking teat dipping using a 1% iodine solution on subclinical mastitis incidence, milk spoilage, and total microbial count in lactating dairy cows. The research was conducted in Limpakuwus and Susukan Villages, Sumbang Sub-district, Banyumas Regency, ...
Sumber: JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 13 No. 3 (2025); 775-788
Changes in Fiber Components in Fermented Moringa Leaf Flour using Trichoderma koningiopsis AA1
Oleh: Riyadi, Dhimas Ivan, Wahyu Mulyono, Ali Mursyid, Husein, Muhammad
This study aimed to investigate the effect of fermenting Moringa leaf flour using Trichoderma koningiopsis AA1 (STk-AA1) with different fermentation durations (0, 4, and 8 days) on the content of crude fiber, Neutral Detergent Fiber (NDF), Acid Detergent Fiber (ADF), cellulose, and hemicellulose. A ...
Sumber: JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 13 No. 3 (2025); 727-745
Effect of P. kudriavzevii Tpi.06 Concentration and Fermentation Time on the Functional Properties of Duck Egg Yolk Powder
Oleh: Nugraha, Sandi, Pratama, Andry, Suryaningsih, Lilis
Duck egg flour is one of the processed products from whole eggs through a drying process. Egg flour processing can extend shelf life without reducing its nutritional value. This study aims to determine the effect of adding P.kudriavzevii concentration and length fermentation on the yield, solubility...
Sumber: JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 14 No. 1 (2026): Jurnal Ilmiah Peternakan Terpadu; 45-58
Ratio of Elephant Grass and Concentrate Containing Seaweed on Dry Matter, Organic Matter, and Crude Protein Digestibility (In Vitro)
Oleh: Putri, Saskia Ramdhiani, Hidayat, Rahmat, Hidayat, Ujang
The limited availability of conventional feed has encouraged the development of alternative feed sources, such as the use of seaweed in rations. This study aimed to determine the effect of forage-to-concentrate ratios containing seaweed on in vitro digestibility. A Completely Randomized Design (CRD)...
Sumber: JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 13 No. 3 (2025); 761-774
Quality of Spermatozoa Y From Sex Separation With Egg White Medium and Different Incubation Duration in Sakub Sheep
Oleh: Adira, Qonita Rahma, Khasanah, Isnaini Aulia Nur, Sumaryadi, Mas Yedi
This study aims to determine the motility, viability, abnormality, and concentration of Y spermatozoa from sex separation of Sakub sheep. Factors consisted of egg white gradient (g1=15:30% and g2=20:35%) and incubation time (t1=30, t2=45, and t3=60 minutes). Data were analyzed using ANOVA and then f...
Sumber: JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 14 No. 1 (2026): Jurnal Ilmiah Peternakan Terpadu; 59-70
The Dynamics of Indonesia's Beef Imports Over the Past Three Decades and the Influencing Factors
Oleh: Pertiwi, Rahima, Yuzaria, Dwi, Sartika, Winda
The main issue in Indonesia’s beef sector over the past three decades is the inability of domestic production to meet national consumption needs, resulting in dependence on beef imports. Domestic price fluctuations, consumption growth outpacing production, and rising per capita income have also in...
Sumber: JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 13 No. 3 (2025); 929-941
The Role of Honey in Semen Extenders; Its Impact on Sperm Quality of Landrace and Duroc Crossbred Boars
Oleh: Ngara, Melita Daindo, Wilmintje Marlene Nalley, Thomas Mata Hine
Honey as an additional ingredient in semen extenders of Landrace and Duroc crossbred boars has the potential to maintain spermatozoa quality. This study aims to determine the effect of using honey in Tris-egg yolk (T-EY) extenders on the quality of semen of Landrace and Duroc crossbred boars. Semen ...
Sumber: JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 14 No. 1 (2026): Jurnal Ilmiah Peternakan Terpadu; 83-98
Manufacturing Kefir Starter Culture from Sumbawa Horse Milk Microbes for Potentially Probiotic Drinks
Oleh: Kusdianawati, Mustopa, Apon Zaenal, Fatimah
Sumbawa horse milk is local fermented milk products containing lactic acid bacteria and yeast. The microbes have potential to serve as a culture starter for kefir (probiotic drinks) that have benefit patients with type 2 diabetes mellitus. The study aims to make kefir starter culture a probiotic dri...
Sumber: JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 14 No. 1 (2026): Jurnal Ilmiah Peternakan Terpadu; 214-227
Protein Profile of Limousin Cows and F1 Crossbred with Limousin & Brahman Bulls
Oleh: Nur Rohman, Mohamad Agung, Mudawamah
Plasma protein profiles are important indicators that reflect the health, immunological, and physiological status of cattle in relation to their production and reproductive performance. The objective of this study was to determine the total and fractionated protein levels in the plasma of Indonesian...
Sumber: JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 13 No. 3 (2025); 917-928
Effect of Roasting and Soaking on Nutrient Content and Digestibility of Tamarind (Tamarindus indica) Seeds
Oleh: Bonat, Veven Raymexen, Rina, Timotius Ragga
The availability of feed, especially forage, is a crucial factor that determines the success of ruminant livestock farming. Forage is commonly used as the primary source of animal feed. However, its availability is becoming increasingly limited due to the growing human population, which necessitates...
Sumber: JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 14 No. 1 (2026): Jurnal Ilmiah Peternakan Terpadu; 228-241