Artikel dari Penerbit "Department of Animal Husbandry, Faculty of Agriculture, University of Lampung"

Penerbit: Department of Animal Husbandry, Faculty of Agriculture, University of Lampung

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Ditemukan 939 artikel.

Feasibility Analysis and Marketing Channels for Etawa Crossbred Goat Farming Business in Banjaragung Village, Balongpanggang District, Gresik Regency

Oleh: Fauzi, Ahmad, Laily, Dona Wahyuning, Fitriana, Nisa Hafi Idhoh

This study aims to determine the feasibility and marketing channels in the Etawa crossbred goat farming business in Banjaragung Village, Balongpanggang District, Gresik Regency. The population in this study was 16 Etawa crossbred goat farmers in Banjaragung Village. This study used business feasibil...

Sumber: JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 13 No. 3 (2025); 955-973

Identification of Crowing Sound Characteristics of Pelung Chickens at the UNIGA Rector Cup Contest through Bioacoustic and Morphometric Approaches

Oleh: Mulyana, Royani, Mega, Kusmayadi, Tendy

The Pelung chicken is known for its distinctive crow, which is the main criterion for judging in contests. However, the correlation between bioacoustics and morphometrics has rarely been studied. This study aims to describe the characteristics of Pelung chicken (Gallus gallus domesticus) crowing and...

Sumber: JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 13 No. 3 (2025); 832-851

The Effect of Durian Fruit Waste Fermentated with Trichoderma Sp. in Laying Hen Ration on Egg Yolk Quality

Oleh: Syaukani, Muhammad Fithrah Naufal, Ramadhan, Rahmad Fani, Adriani, Lovita

Egg yolk has a high nutrient content, but cholesterol content and synthetic dyes added in egg yolk trigger concerns for the community so that alternatives are needed to improve egg quality by using Fermented Durian Fruit Waste (LBDF). This study aims to analyze the effect of LBDF with Trichoderma sp...

Sumber: JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 13 No. 3 (2025); 852-867

Effect of Addition Pichia kudriavzevii TPi.06 and Length of Fermentation on pH, Water Content, and Total Yeast in Duck Egg Yolk Flour

Oleh: Mukti, Febryan Fajar, Pratama, Andry, Suryaningsih, Lilis

Defect of duck eggs can be reduced through preservation by drying, which facilitates storage, saves costs, and extends shelf life. Egg flour is a processing alternative that maintains nutritional quality and is easy to apply. This study aims to determine the effect of Pichia kudriavzevii TPi.06 conc...

Sumber: JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 14 No. 1 (2026): Jurnal Ilmiah Peternakan Terpadu; 284-294

Economic Feasibility of Cattle Slaughtering Business at Surya Slaughterhouse Surabaya

Oleh: Abdullah, Soedarto, Teguh, Roidah, Ida Syamsu

The beef beef slaughter business has an important role in supporting the beef supply chain in urban areas. However, its economic feasibility needs to be analyzed to ensure business sustainability. This study aims to analyze the economic feasibility of slaughtering beef cattle at the Surya Slaughterh...

Sumber: JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 14 No. 1 (2026): Jurnal Ilmiah Peternakan Terpadu; 31-44

Effectiveness of Mixed Strain Probiotics on the Performance of Broiler Chickens Reared in an Open Cage System

Oleh: Rabbani, Azhar, Cahyanto, Ardian Dwi, Tugiyanti, Elly

This research aims to assese the effect of probiotics as feed additives in broiler chicken feed kept in open housed on the feed consumption, weight gain, feed conversion ratio and percentage of broiler chicken carcasses. The study involved 100 male Cobb strain broiler chickens kept from day old chic...

Sumber: JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 13 No. 3 (2025); 986-1002

The Effect of Garlic Extract (Allium sativum) on Marination of Native Chicken Meat on Cooking Loss, Water Holding Capacity, Tenderness and Organoleptics

Oleh: Herlia, Andrea, Suryaningsih, Lilis, Gumilar, Jajang

Native chicken meat has a tougher texture, so it requires a longer processing time. Native chicken meat used in this study come from 6 month old female native chicken meat. Garlic contains compounds with high antibacterial and antioxidant activity, so it can be used as a natural preservative to main...

Sumber: JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 13 No. 3 (2025); 942-954

The Effect of Various Concentrations of Salam Leaf (Syzygium polyanthum) Extract on Duck Meat Marination on Water, Ash, Fat, and Cholesterol Levels

Oleh: Banuwati, Khairunnisa Sri, Fadillah, Ananda Nur, Suryaningsih, Lilis

Duck meat is a source of animal protein with high nutritional content. Duck meat has the disadvantage of containing higher fat and cholesterol than chicken meat, a method is needed that can help improve the quality of duck meat. One method that can be used is marinating using natural ingredients suc...

Sumber: JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 14 No. 1 (2026): Jurnal Ilmiah Peternakan Terpadu; 201-213

Utilization of Sambiloto Extract Encapsulation with Foam Mat Drying Method in Drinking Water on Broiler Carcasses

Oleh: Nilawati, Nilawati, Agustina, Agustina, Fati, Nelzi

This study aimed to evaluate the effect of Encapsulated Extract of Andrographis paniculata Leaves (EEOAPL), dried using the foam mat drying method and administered through drinking water, on the performance and carcass quality of broiler chickens. A total of 100 day-old broiler chicks were reared fo...

Sumber: JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 13 No. 3 (2025); 746-760

National Milk Production Dynamics: Interactions Among Dairy Cattle Population, Milk Imports and Exports in Indonesia 2020–2024

Oleh: Kefi Amtiran, Chandraone Putra, Alahmad, Ali Omar , Notodiputro, Khairil Anwar

The dairy cattle sub-sector plays a vital role in fulfilling the national demand for animal protein; however, domestic milk production has yet to meet the increasing demand. This study analyzes the impact of dairy cattle population, as well as milk import and export, on milk production in Indonesia ...

Sumber: JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 13 No. 3 (2025); 789-801

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