Penerbit: Department of Animal Husbandry, Faculty of Agriculture, University of Lampung
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Differences in the Use of Rice Husk Bedding and Slat-Bedding on Broiler Chicken Performance in Closed House Cages
Oleh: Sidik, Doadan Syahril, Wahyu Mulyono, Ali Mursyid, Husein, Muhammad
Bedding type is one of the factors that affect broiler chicken performance. Researchers use this as a basis for testing the differences in the use of rice husk and slat cage bedding on the performance of broiler chickens in closed cages. This study used a quantitative approach with a comparative des...
Sumber: JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 13 No. 3 (2025); 622-630
Anatomical and Histological Features of the Tongue Wild Boar (Sus scrofa) from Timor Island
Oleh: Harum, Aurelia Bebonita, Inggrid Trinidad Maha, Nitbani, Heny
The tongue is a complementary organ owned by living things that easily moves and fills the oral cavity when the upper and lower jaw teeth meet. This study aims to determine the anatomical structure and histology of the tongue in wild boar (Sus scrofa) from the Island of Timor. Tongue organs were col...
Sumber: JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 13 No. 3 (2025); 875-888
Improving The Quality Of Duroc Boars Semen Through The Application of Sun Dry Carrot Extract In Spermax-Egg Yolk Diluent
Oleh: Masae, Sinoptis Melkiur, Marawali, Aloysius , Hine, Thomas Mata
This research aimed to determine the best level of sun-dried carrot extract (SDCE) in the spermax-egg yolk (EY-S) diluent for preserving the sperm of duroc boars. Semen was collected from two 2-year-old healthy duroc boars. The study employed an experimental method with a completely randomized desig...
Sumber: JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 13 No. 3 (2025); 661-675
The Effect of Goat Milk Substitution with Sunflower Seed Extract (Helianthus annuus L.) on the Production of Optima Kefir on pH, Total LAB, and Total Yeast
Oleh: Azhari, Dinda Tri, Wulandari, Eka , Pratama, Andry
Goat milk has a distinctive “goaty”, making it a limitation for fresh consumption. Processing the goat milk into kefir can extend the shelf life and minimize the smell of goat milk. Kefir is a fermented milk product after pasteurization then added kefir grain starter. This study aims to determin...
Sumber: JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 13 No. 3 (2025); 646-660
The Effect of Adding Cricket Flour (Gryllus bimaculatus) as a Substitute for Soybean Meal in Finisher Feed on Broiler Chicken Welfare
Oleh: Lazuardi, Pahlawan Bintang, Ni'am, Muhammad Nidhomun, Widiastuti, Sri
The issue of limited soybean meal availability and dependence on imports in Indonesia necessitates the search for alternative protein sources for animal feed. This study aimed to evaluate the impact of partially replacing soybean meal with cricket flour in the finisher feed of broiler chickens on br...
Sumber: JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 13 No. 3 (2025); 631-645
Effect of Various Yakult and Molasses Balances in Fermented Bran Production on Their Quality
Oleh: Fitri, Deswita Adelia, Hernaman, Iman, Rusmana, Denny
Rice bran is a by-product of rice milling that can be utilized as a growing medium for microorganisms that can be used as functional feed or feed additives. This study aims to analyze the effect of using molasses and Yakult balance in fermented rice bran on pH value, lactic acid content, dry matter ...
Sumber: JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 13 No. 3 (2025); 676-689
The Effect of Various EM4 and Molasses Balances in Fermented Rice Bran Production on Their Quality
Oleh: Tessalonika, Olga, Hernaman, Iman, Rusmana, Denny
This study aims to determine the effect of the ratio of EM4 and molasses added to rice bran to produce fermented bran with the best value results that can be seen from parameters, such as: acidity degree / pH value, lactic acid content, dry matter loss, and Fleigh value. This research was conducted ...
Sumber: JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 14 No. 1 (2026): Jurnal Ilmiah Peternakan Terpadu; 173-185
The Effect of Addition Liquid Organic Supplement from Rabbit Feces on the Chemical Properties and Fleigh Value of Fermented Rice Bran
Oleh: Audhya, Shella, Hernaman, Iman, Ayuningsih, Budi
Fermentation of rice bran is a way to increase the nutrient content and palatability of livestock when consuming it. The study was conducted at the Ruminant Animal Nutrition Laboratory, Faculty of Animal Husbandry, Padjadjaran University in Jatinangor, Sumedang. This study aims to determine the effe...
Sumber: JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 13 No. 3 (2025); 690-701
The Effect Of Antioxidant (Alpha-Tocopherol) Addition In Preservation Medium On Follicle Diameter And Oocyte Quality After Local Sheep Ovary Preservation
Oleh: Faradana, Najma Rika, Widyastuti, Rini, Setiawan, Rangga
This study aimed to evaluate the effect of adding the antioxidant Alpha-Tocopherol to the preservation medium on follicle diameter and oocyte quality of local sheep ovaries after 24 hours of storage at 4–5°C. The ovaries were divided into four treatment groups: P1 (dPBS), P2 (dPBS + 200 µM H₂O...
Sumber: JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 13 No. 3 (2025); 702-714
The effect of addition red ginger (Zingiber Officinale Var. Rubrum) and garlic (Allium sativum L ) to salted egg quality with the dry curing method
Oleh: Puji Astuti, Ramadhan, Ridho Wahyu, Fitroh, Bagus andika
This research aims to know the effect addition of red ginger and garlic to salted egg quality with dry curing method. This research used 160 fresh duck eggs which were curing for 14 days with a mixture of red ginger and garlic with 4 treatments that is P0 (without red ginger and garlic (control)), P...
Sumber: JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 13 No. 3 (2025); 715-726