Penerbit: Teknologi Hasil Pertanian Fakultas Pertanian Universitas Lampung
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SIFAT TRANSPARANSI DAN PERMEABILITAS FILM BIONANOKOMPOSIT POLYLACTIC ACID DAN POLYCAPROLACTONE DENGAN PENAMBAHAN NANOCRYSTALLINE CELLULOSE SEBAGAI PENGISI [Transparency and permeability properties of Bionanocomposite Film of Polylactic Acid and Polycaprolactone, and Nanocrystalline Cellulose as a Filler]
Oleh: Indarti, Eti, Marlita, Arisa Sri, Zaidiyah, Zaidiyah
Production of Polylactic acid (PLA)/Polycaprolactone (PCL) bionanocomposite films with various ratios was done by adding nanocrystalline celullose (NCC) from oil palm empty fruit bunches (OPEFB) as a filler. The aim of the research was to find out the effect of PLA/PCL ratio on film thickness, trans...
Sumber: Jurnal Teknologi & Industri Hasil Pertanian; Vol. 25 No. 2 (2020): Jurnal Teknologi & Industri Hasil Pertanian; 81-89
Pengaruh keberadaan logo halal dan kualitas keripik tempe terhadap keputusan pembelian konsumen [Influence of halal logo existence and quality of tempe chips on consumer purchasing decisions]
Oleh: Sucipto, Sucipto, Kusumastuti, Nastiti Putri Ayu, Islami, Fenti Nur Addina
Halal food demand rises in line with the increasing Muslim population. Sanan Industrial Center in Malang City produces tempe chips, both halal- certified and not halal-certified. Generally, the purchase of a product is influenced by the halal logo and its quality. The research objective was to deter...
Sumber: Jurnal Teknologi & Industri Hasil Pertanian; Vol. 26 No. 1 (2021): Jurnal Teknologi & Industri Hasil Pertanian; 11-24
Aktivitas antimikroba, karakteristik fisikokimia, dan hedonik gel biosanitizer ekstrak daun kelor (Moringa oleifera) [Antimicrobial activity, physicochemical and sensory characteristic of Moringa oleifera leaf extract biosanitizer gel]
Oleh: Rohmayanti, Titi, Hutami, Rosy, Jamila, Maryam
Moringa leaves have bioactive compounds of flavonoids and tannins, which can be used as antimicrobials to substitute triclosan and glycerol compounds in commercial sanitizer gels. This study aims to determine the antimicrobial activity, physicochemical characteristics, and sensory properties of the ...
Sumber: Jurnal Teknologi & Industri Hasil Pertanian; Vol. 28 No. 1 (2023): Jurnal Teknologi & Industri Hasil Pertanian; 1-8
Pendugaan umur simpan metode extend storage studies dan pengaruh lama penyimpanan terhadap organoleptik simplisia Mentha x piperita L [Estimation of shelf life using extend storage studies method and effect of long storage on organoleptic Mentha x piperita L. simplicia]
Oleh: Safrina, Devi, Lestari, Putri
Mentha x piperita L. simplicial may undergo deterioration during storage, therefore it is very important to determine its shelf life. The determination of shelf life was done using Extend Storage Studies (ESS) method. This study was aimed to determine the shelf life and the effect of storage time ...
Sumber: Jurnal Teknologi & Industri Hasil Pertanian; Vol. 26 No. 2 (2021): Jurnal Teknologi & Industri Hasil Pertanian; 115-122
Evaluasi mutu susu segar dari peternak berbeda di provinsi Lampung sebagai bahan baku keju [The quality of fresh milk from different farmers in Lampung as a raw material for cheese]
Oleh: Yuliana, Neti, Indrawan, Iyan, Wirawati, Chandra Utami
The objective of this study was to evaluate the quality of fresh cow’s milk from different farmers in Lampung Province as a raw material for cheese in view of the Indonesian National Standard SNI 31411 (2011) regulation. Twelve fresh milk samples from four different districts (Tanggamus, Metro, ...
Sumber: Jurnal Teknologi & Industri Hasil Pertanian; Vol. 26 No. 2 (2021): Jurnal Teknologi & Industri Hasil Pertanian; 109-114
Potensi pengembangan produk baru onde-onde edamame [Potency of edamame onde-onde new product development]
Oleh: Suryaningrat, Ida Bagus, Mahardika, Nidya Shara, Karimah, Latifatul
Edamame onde-onde is a new traditional food product processed using edamame soybeans. As a new product, it is necessary to know the best formulation of onde-onde edamame that potential consumers prefer. In addition, edamame onde-onde may have a risk of failure in the process of launching in the mark...
Sumber: Jurnal Teknologi & Industri Hasil Pertanian; Vol. 27 No. 1 (2022): Jurnal Teknologi & Industri Hasil Pertanian; 1-11
Aktivitas antibakteri sabun transparan dengan penambahan ekstrak kulit nanas [Antibacterial activity of transparent soap with addition of pineapple peel extract]
Oleh: Ayu, Dewi Fortuna, Sari, Adeline Palma, Sari, Adeline Palma
The ability of pineapple peel extract to inhibit Staphylococcus aureus thus it can be applied to a transparent soap. The effect of pineapple peel extract addition in the inhibitory effect on the growth of Staphylococcus aureus bacteria and quality of transparent soap was studied. The study used ...
Sumber: Jurnal Teknologi & Industri Hasil Pertanian; Vol. 27 No. 2 (2022): Jurnal Teknologi & Industri Hasil Pertanian; 118-130
Komponen bioaktif ekstrak akuades kayu manis (Cinnamomum burmanii Blume) asal Sumatra, Indonesia [Bioactive components of cinnamon aquades extract (Cinnamomum burmanii Blume) from Sumatra, Indonesia]
Oleh: Verdini, Liana, Setiawan, Budi, Sinaga, Tiurma
Cinnamon is a type of plant that contains bioactive components and useful as a functional food used in the prevention of diabetes mellitus. The aim of this study was to identify the content of bioactive components of aquadest extract of cinnamon (Cinnamomum burmanii B.) using GC-MS. The results of t...
Sumber: Jurnal Teknologi & Industri Hasil Pertanian; Vol. 27 No. 1 (2022): Jurnal Teknologi & Industri Hasil Pertanian; 24-30
Analisis pengendalian kualitas produk keripik tempe Deny menggunakan pendekatan six sigma DMAIC terintegrasi fuzzy FMEA [Analysis of the quality control of Deny's tempe chips using a six sigma DMAIC-integrated fuzzy FMEA approach]
Oleh: Mustaniroh, Siti Asmaul, Prabaningtias, Nadya
Deny Tempe Chips is one of the leading MSME chips products in Malang City. The tighter business competition encourages MSMEs to increase their competitive advantage through increasing production quality and minimizing production defects. The purpose of the study was to identify and analyze the facto...
Sumber: Jurnal Teknologi & Industri Hasil Pertanian; Vol. 27 No. 1 (2022): Jurnal Teknologi & Industri Hasil Pertanian; 12-23
Investigasi pengaruh pengenceran sampel madu pada proses klasifikasi madu menggunakan uv spectroscopy dan kemometrika [Investigation on the influence of dilution of honey samples for honey classification using uv spectroscopy and chemometrics]
Oleh: Suhandy, Diding, Yulia, Meinilwita, Kusumiyati, Kusumiyati
One form of honey adulteration is label adulteration for some premium honey such as uniflora honey from the honeybee species Trigona sp. One of the analytical methods that are currently developing and have the potential to perform the classification of premium honey in Indonesia is the UV spectrosco...
Sumber: Jurnal Teknologi & Industri Hasil Pertanian; Vol. 26 No. 2 (2021): Jurnal Teknologi & Industri Hasil Pertanian; 72-82