Penerbit: Department of Agribusiness, Faculty of Agriculture, University of Lampung
P-ISSN: 23377070
E-ISSN: 26204177
DOI: https://doi.org/10.23960/jiia.v13i1.9619
Fakultas Pertanian Umum Arsitektur
Artikel (971)
KINERJA PENYULUH PERTANIAN LAPANGAN DAN PRODUKTIVITAS USAHATANI PADI SAWAH (KASUS PETANI PADI DI KECAMATAN KALIREJO KABUPATEN LAMPUNG TENGAH)
The objectives of this study were to analyze the performance of agricultural extension agents (PPL), factors related to PPL performance, the relationship between PPL performance and productivity of the rice and the relationship between the productivity and paddy rice income in Kalirejo.  This study...
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science; Vol. 6 No. 4 (2018); 384-392 | 2019
ANALISIS KEBERLANJUTAN USAHATANI KOPI SERTIFIKASI COMMON CODE FOR THE COFFEE COMMUNITY (4C) DI KABUPATEN TANGGAMUS PROVINSI LAMPUNG
This research aims to analyze farming income and sustainability of farming practices of coffee certification farmers and coffee non-certification farmers in Tanggamus Regency.  This research used survey method.  The numbers of samples in this research were 44 respondents of certification farmers a...
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science; Vol. 6 No. 4 (2018); 376-383 | 2019
TINGKAT KEPUASAN DAN FAKTOR-FAKTOR YANG MEMPENGARUHI PERMINTAAN TEMPE OLEH KONSUMEN RUMAH TANGGA DI KOTA BANDAR LAMPUNG
This study aims to investigate attributes of tempeh desired by consumer households, consumers satisfaction levels on tempeh, the pattern of tempeh demand, and factors affecting tempeh demand in Bandar Lampung City. This study is conducted in Bandar Lampung City. Data is collected in December 2016 to...
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science; Vol. 6 No. 4 (2018); 368-375 | 2019
PARTISIPASI PETANI PADA LUMBUNG PANGAN DALAM MENINGKATKAN KETERSEDIAAN PANGAN RUMAH TANGGA DI KECAMATAN AMBARAWA, KABUPATEN PRINGSEWU
This research aims to analyze the rate of household food availability, the rate of farmers’ participation, factors related to farmers’ participation rate, and the impact of the participation on the food availability. The research is a survey conducted in Ambarawa Subdistrict, Pringsewu District,...
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science; Vol. 6 No. 4 (2018); 360-367 | 2019
PROYEKSI STOKASTIK PRODUKSI JAGUNG DI INDONESIA
Corn is a strategic commodity in the Indonesian economy because corn is for either food or feed. As an important agricultural commodity, the corn production is highly targeted by the Indonesian government, i.e. 24.70 million tons in 2019 or 125% of the 2015 corn production. This target is better sto...
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science; Vol. 6 No. 4 (2018); 355-359 | 2019
ANALISIS KELAYAKAN FINANSIAL DAN RISIKO USAHA BUDIDAYA JAMUR TIRAM DI PROVINSI LAMPUNG
This research aims to analyze the financial feasibility and the risk of oyster mushroom cultivation which is conducted in Lampung Province, especially in Metro and Bandar Lampung City.  The locations of the research are chosen purposively by considerating that both places were the largest harvestin...
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science; Vol. 6 No. 4 (2018); 347-354 | 2019
ANALISIS EFISIENSI PEMASARAN EMPING MELINJO DI KELURAHAN SUKAMAJU KECAMATAN TELUK BETUNG TIMUR KOTA BANDAR LAMPUNG
This research aims to analyze the efficiency of marketing channels and margins of melinjo chips in Sukamaju village, Teluk Betung Timur Subdistrict, Bandar Lampung City. The research is conducted by survey method, in which location is determined purposively.  Respondents of this research, producers...
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science; Vol. 6 No. 4 (2018); 341-346 | 2019
Panduan JIIA 2018
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science; Vol. 6 No. 4 (2018) | 2019
DAFTAR ISI JIIA, NOVEMBER 2018
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science; Vol. 6 No. 4 (2018) | 2019
Pengelola JIIA 2018
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science; Vol. 6 No. 4 (2018) | 2019