Penerbit: Universitas Lampung
P-ISSN: 14103044
E-ISSN: 23024399
DOI: https://doi.org/10.23960/jtihp.vxix.x-x
Fakultas Pertanian Umum Arsitektur
Artikel (263)
Evaluasi profil sensori produk sate Rembiga menggunakan metode flash profile dan rate-all-that-apply (RATA) [Sensory profile evaluation of Rembiga satay using flash profile and rate all that apply (RATA) method]
Arzani, Lalu Danu Prima, Putri, Destiana Adinda, Salsabilah, Aziza
Rembiga satay is an indigenous processed beef product from West Nusa Tenggara. It undergoes marination with distinctive spices before grilling, contributing to its unique flavor profile. The product's specialty lies in its sensory attributes, distinctly reflecting the characteristic traits of the Lo...
Jurnal Teknologi & Industri Hasil Pertanian; Vol. 29 No. 1 (2024): Jurnal Teknologi & Industri Hasil Pertanian; 65-74 | 2024
Karakteristik fisik dan komposisi kimia minyak kayu putih (Melaleuca cajuputi) asal Maluku dan Nusa Tenggara Barat [Physical characteristics and chemical composition of eucalyptus oil (Melaleuca cajuputi) from Maluku and West Nusa Tenggara]
Rienoviar, Rienoviar, Smith, Husein, Assagaf, Muhammad
Eucalyptus oil is an essential oil popular in Indonesia due to its ability to treat flatulence, induce a sense of warmth, and serve as an antibacterial, antiviral, antifungal, and aromatherapy agent. Melaleuca cajuputi is a species of eucalyptus plant that yields eucalyptus oil. This plant is common...
Jurnal Teknologi & Industri Hasil Pertanian; Vol. 29 No. 1 (2024): Jurnal Teknologi & Industri Hasil Pertanian; 56-64 | 2024
Application of ethylene adsorber by active charcoal for extending the banana shelf life [Penggunaan etilen adsorber yang terbuat dari arang aktif untuk memperpanjang umur simpan buah pisang]
Sari, Vonny Indah, Putri, Vivin Jenika, Rahmah, Anania
Bananas is a tropical fruit that is quite popular because of their freshness and can be consumed directly or processed as a snack. Banana cultivation is increasing along with the increasing demand for bananas in the market. As a climacteric fruit, bananas ripen quickly so they spoil quickly and have...
Jurnal Teknologi & Industri Hasil Pertanian; Vol. 29 No. 1 (2024): Jurnal Teknologi & Industri Hasil Pertanian; 44-55 | 2024
Pendugaan umur simpan kerupuk sagu goreng dengan pendekatan kurva isoterm sorpsi air [Shelf-life estimation of fried sago crackers by water sorption isotherm curve approach]
Ayu, Dewi Fortuna, Situmorang, Budi Lambok, Efendi, Raswen
Fried sago crackers are dry local foods easily damaged by moisture during storage. To increase economic value and open commercialization opportunities, a study aimed to estimate the shelf life of white and red fried sago crackers using an acceleration method based on the water sorption isotherm curv...
Jurnal Teknologi & Industri Hasil Pertanian; Vol. 29 No. 1 (2024): Jurnal Teknologi & Industri Hasil Pertanian; 22-34 | 2023
Postharvest evaluation, characteristics of yellow oyster mushroom (Pleurotus citrinopileatus): Physicochemical properties and antioxidant activity [Evaluasi pascapanen, karakteristik jamur tiram kuning (Pleurotus citrinopileatus): sifat fisikokimia dan aktifitas antioksidan]
Tafzi, Fitry Tafzi, AR, Nur hasnah, Indriyani, Indriyani Indriyani
The level of physiological maturity of the plant, productivity at harvest, and content in the material are all determined by harvest age, which is a component that is strongly tied to the phase of plant growth. Oyster mushrooms will undergo biochemical changes as they mature, but they will also chan...
Jurnal Teknologi & Industri Hasil Pertanian; Vol. 29 No. 1 (2024): Jurnal Teknologi & Industri Hasil Pertanian; 14-21 | 2023
Kelayakan daun keluak (Pangium edule Reinw) sebagai pengawet alami produk perikanan berdasarkan profil mutu sensoris dan keamanan mikrobiologi [The appropriateness of Pangi (Pangium edule Reinw) leaves as natural preservative based on sensory quality and microbiological safety profile]
Candra, Krishna Purnawan, Setiawan, Agus, Yuliani, Yuliani
Daun keluak (Pangium edule Rinew) digunakan oleh masyarakat suku Dayak Ahoeng untuk mengawetkan daging dan ikan sebagai wujud dari kearifan lokal. Daun ini diketahui mengandung senyawa antibakteri yaitu tanin, fenol dan asam sianida. Sebuah percobaan faktor tunggal (lama pengawetan) yang disusun dal...
Jurnal Teknologi & Industri Hasil Pertanian; Vol. 29 No. 1 (2024): Jurnal Teknologi & Industri Hasil Pertanian; 35-43 | 2023
Analisis prospektif pengembangan agrotechnopreneurship berbasis potensi sektor pertanian di Kabupaten Jember [Prospective analysis of potential-based agrotechnopreneurship development in the agricultural sector in Jember Regency]
Wibowo, Yuli, Soekarno, Siswoyo, Wiyono, Andi Eko
The pandemic several years ago has impacted employment problems with the increase in the number of unemployed in Jember Regency. One effort can be made to develop agrotechnopreneurship as a community business.  This study aims to analyze the prospects for developing agrotechnopreneurship by utilizi...
Jurnal Teknologi & Industri Hasil Pertanian; Vol. 29 No. 1 (2024): Jurnal Teknologi & Industri Hasil Pertanian; 1-13 | 2023
KAJIAN PROSES HIDROLISIS ENZIMATIK PATI DALAM TEPUNG SORGUM MANIS [Study of Enzymatic Hydrolysis of Sweet Sorghum Strach]
Triwiyono, Bambang, supriyanto, Supriyanto, Setiadi, Sigit
Sweet Sorghum strach (Sorghum bicolor, L. Moench) was hydrolyzed for substituing the molasses on fermentation industry, i.e. ethanol and glutamic acid production. Pretreatment for strach conversion of the different stored strach by means of athmospheric batch cooking process presented the contradict...
Jurnal Teknologi & Industri Hasil Pertanian; Vol. 1 No. 2 (1997): Jurnal Teknologi & Industri Hasil Pertanian; 8-14 | 2023
PRODUKSI ANTIBODI UNTUK BAGIAN RIBOSOME KAMIR YANG MAMPU MENGIKAT MIKOTOKSIN TRIKOTESEN [Production of Antibodies Against Trichothecene - Yeast Ribosomal Binding Site)
Sutikno, Sutikno
Attempts to develop ELISAs that could be usedto detect "total load" trichothecenes in foods were made by producing antibodies against trichothecene ribosomal binding site. Twelve female BALB/c mice were immunized with either the 60S or 80s ribosomal subunits that were isolated from a trichodermin-se...
Jurnal Teknologi & Industri Hasil Pertanian; Vol. 1 No. 2 (1997): Jurnal Teknologi & Industri Hasil Pertanian; 1-7 | 2023
Evaluation on the effect of butternut pumpkin (Cucurbita moschata) maturity stage on the bioactive components and antioxidant activity of pumpkin flour
Nurdjanah, Siti, Nurbaiti, Nurbaiti, Astuti, Sussi
Pumpkin flour is a processed product high in carotenoids and a good source of nutrients. This nutritional content of pumpkin flour was considered to be influenced by the fruit maturity stage. Therefore, this research aimed to evaluate pumpkin flour's chemical properties, bioactive components, and an...
Jurnal Teknologi & Industri Hasil Pertanian; Vol. 28 No. 2 (2023): Jurnal Teknologi & Industri Hasil Pertanian; 174-183 | 2023