Artikel (263)
Secang drink is an Indonesian traditional drink, especially from Yogyakarta and Central Jawa, that is made from secang wood (Caesalpinia sappan L) which gives red color like wine. Except secang wood in secang drink, there are also other spices, such as ginger, clove, lemongras, cinnamon bark, card...
Jurnal Teknologi & Industri Hasil Pertanian; Vol. 16 No. 1 (2011): Jurnal Teknologi & Industri Hasil Pertanian; 22 - 33 | 2012
Most of the corn produced in Lampung Province is utilized for feed. The farmers sell the corn seed in a market where the price is fluctuated. So far, the number of business people in feed industry are still low, therefore the corn itself is still not fully exploited. This study was aimed to sele...
Jurnal Teknologi & Industri Hasil Pertanian; Vol. 16 No. 1 (2011): Jurnal Teknologi & Industri Hasil Pertanian; 14 - 21 | 2012
Caramel candy is a kind of toffee classified into soft candies, and processed using milk and sugar as the main ingredients. One way to prevent food spoilage is to use suitable packaging as well as storage system. This study was aimed to determine the effects of packaging materials and st...
Jurnal Teknologi & Industri Hasil Pertanian; Vol. 16 No. 1 (2011): Jurnal Teknologi & Industri Hasil Pertanian; 1 - 13 | 2012