Artikel (263)
A surfactant is a surface-active agent that can be produced by chemical or biochemical synthesis. The main characteristic of a surfactant is having polar and non polar groups at the same molecule (amphiphilic molecules) and forming head-tail configuration. This research is aimed to obtain the op...
Jurnal Teknologi & Industri Hasil Pertanian; Vol. 14 No. 1 (2009): Jurnal Teknologi & Industri Hasil Pertanian; 38 - 44 | 2012
Chemoreaction drying using Calcium oxide (CaO) has potential to be applied due to its heatless effect and low cost. The aim of this research is to know the effect of CaO concentration upon chemoreaction drying on viability of lactic acid bacteria (LAB), as well as to know the effect of carboxyl me...
Jurnal Teknologi & Industri Hasil Pertanian; Vol. 14 No. 1 (2009): Jurnal Teknologi & Industri Hasil Pertanian; 24 - 37 | 2012
Indogeneous tubers such as cassava, arrow root dan colocasia yam are widely grown in the tropics. Some of the tubers are waste of starch raw material, which leaves some starch residue. To date, although this residue contains appreciable amount of dietary fiber, research on this area has not ...
Jurnal Teknologi & Industri Hasil Pertanian; Vol. 14 No. 1 (2009): Jurnal Teknologi & Industri Hasil Pertanian; 12 - 23 | 2012
Sate bandeng is a perishable product which has a short shelf life time (about 3 day). It is particularly couse by the contamination of the environment. Thus, packaging is need to reduce contamination and retain destruction to prolong the storage time. This research was aimed to determine the best. P...
Jurnal Teknologi & Industri Hasil Pertanian; Vol. 14 No. 1 (2009): Jurnal Teknologi & Industri Hasil Pertanian; 1 - 11 | 2012
This study was aimed to test the performance of ‘AGROWINDO’ cooking oil spinner by determining the best spinning rate and spinning duration on several types of chips processed at home-industry scale. The research was conducted in two factors : the spinning rate (rpm) 1: 4 = 400, 1:5 = 450,...
Jurnal Teknologi & Industri Hasil Pertanian; Vol. 16 No. 1 (2011): Jurnal Teknologi & Industri Hasil Pertanian; 91 - 100 | 2012
Taro (Xanthosoma spp.) is widely grown in West Lampung area. The average productivity one 40 ton per hectare per year. The best technique to process taro crisp on a small scale in West Lampung regency, based on consumer preference, was Tiga Putra. If based on the yield, Kelompok Maju Tani w...
Jurnal Teknologi & Industri Hasil Pertanian; Vol. 16 No. 1 (2011): Jurnal Teknologi & Industri Hasil Pertanian; 82 - 90 | 2012
Cassava roots have low protein content and short storage life. Fermentation of cassava using tempeh innoculum is one way to increase the protein content of cassava. Cassava has low protein content therefore it needs to add nitrogen for ragi tempeh to grow. Velvet bean could be used to enrich...
Jurnal Teknologi & Industri Hasil Pertanian; Vol. 16 No. 1 (2011): Jurnal Teknologi & Industri Hasil Pertanian; 73 - 81 | 2012
West Lampung is one of coffee production center in Lampung. Some farmers have began to ferment their coffee bean biologically using Luwak .This project was aimed to study whether the establishment of ‘Luwak’ coffee industry at West Lampung will bring benefit to farmers. The result of the stu...
Jurnal Teknologi & Industri Hasil Pertanian; Vol. 16 No. 1 (2011): Jurnal Teknologi & Industri Hasil Pertanian; 63 - 72 | 2012
The use of wheat flour as a main ingredient in processed food products in Indonesia will increase the dependence of wheat flour import. This can be reducedpartly by using local foodsource such as balbisiana banana (pisang batu). The purpose of this research was to obtain formulation of balbisiana...
Jurnal Teknologi & Industri Hasil Pertanian; Vol. 16 No. 1 (2011): Jurnal Teknologi & Industri Hasil Pertanian; 51 - 62 | 2012
Tubers are believed to have functional properties because of their fiber (dietary fiber). Utilization of minor tubers like suweg and arrowroot as a raw material of oyek and tiwul is not yet widely applied. This study was aimed to indentfy glycemic index of oyek and tiwul ...
Jurnal Teknologi & Industri Hasil Pertanian; Vol. 16 No. 1 (2011): Jurnal Teknologi & Industri Hasil Pertanian; 34 - 50 | 2012