Artikel (263)
Rice bran has been known to contain bioactive components, namely oryzanol which has some effects of improving human health, one of these effects is to lower cholesterol content. The use of rice bran flour as subtitued ingredient on cereal products with 50% rice bran flour, 50% sweet potato flour...
Jurnal Teknologi & Industri Hasil Pertanian; Vol. 14 No. 2 (2009): Jurnal Teknologi & Industri Hasil Pertanian; 142 - 147 | 2012
Dietary fiber with a high fermentability can be considered as prebiotic. Inulin and Fructo-ligosaccharides has been well known as prebiotic resources. Dietary fibre with lower fermentability has a better laxative effect. Green cincau (Premna oblongifolia Merr.) as one of dietary fibre that contain...
Jurnal Teknologi & Industri Hasil Pertanian; Vol. 14 No. 2 (2009): Jurnal Teknologi & Industri Hasil Pertanian; 129 - 141 | 2012
This research was aimed to determine the sensory properties of purple sweet potato pickles which was spontaneously fermented for12 days at various salt concentrations (1%, 2%, 3%, 4%, 5% and 6%). The results showed that the increase of salt concentrations from 1% to 6% significantly increased sens...
Jurnal Teknologi & Industri Hasil Pertanian; Vol. 14 No. 2 (2009): Jurnal Teknologi & Industri Hasil Pertanian; 120 - 128 | 2012
Sweet corn-mung bean milk can be used to helping increasing the nutrition status of the society . This research was aimed to find the formulation of sweet corn and mung bean that produce sweet corn-mung bean milk with the best physical, chemical and sensory characteristics and is accepted by consume...
Jurnal Teknologi & Industri Hasil Pertanian; Vol. 14 No. 2 (2009): Jurnal Teknologi & Industri Hasil Pertanian; 107 - 119 | 2012
Problems in food preservation have grown to be more complex as new food products are continuously introduced onto the market. They require longer shelf life and greater assurance of protection from microbial spoilage. There are several chemicals that can be used as antimicrobial agents. For in...
Jurnal Teknologi & Industri Hasil Pertanian; Vol. 14 No. 1 (2009): Jurnal Teknologi & Industri Hasil Pertanian; 97 - 105 | 2012
In Indonesia, pulp and paper production generally uses wood. Intensive forest explotation causes deforesting, global warming,and lessen the wood deposit and forest area. Therefore, government should seek alternative raw material such as bagasse for pulp and paper production, with naturally frien...
Jurnal Teknologi & Industri Hasil Pertanian; Vol. 14 No. 1 (2009): Jurnal Teknologi & Industri Hasil Pertanian; 90 - 96 | 2012
This research was aimed to find the best type of plastic packaging to prolong the shelf life of chilli (Capsicum annuum L.) puree in the vacuum packaging system. The research was done in the laboratorium of Rekayasa dan Proses Pengolahan Hasil Pertanian Fakultas Pertanian Universitas Jambi. The ...
Jurnal Teknologi & Industri Hasil Pertanian; Vol. 14 No. 1 (2009): Jurnal Teknologi & Industri Hasil Pertanian; 80 - 89 | 2012
Banana production in Indonesia at this time is about 50 % from total production in Asia.In addition. It also has the immeasurable banana types. Banana represents a potential source dietary fibre. Dietary fibre including resistant starch has a very good contribution in keeping health. Eleven banana t...
Jurnal Teknologi & Industri Hasil Pertanian; Vol. 14 No. 1 (2009): Jurnal Teknologi & Industri Hasil Pertanian; 68 - 79 | 2012
The study was conducted to determine the effect of glycerolysis reaction time (48, 72, 96, 120 and 144 hours) on yield and antimicrobial activity of glycerolysis products from palm kernel oil (PKO) using rice bran as biocatalyst. The result showed that fractionation of glycerolysis products at all...
Jurnal Teknologi & Industri Hasil Pertanian; Vol. 14 No. 1 (2009): Jurnal Teknologi & Industri Hasil Pertanian; 55 - 67 | 2012
The Objective of this research is to analyze the attributes that influence Coca Cola customer satisfaction. Gap analysis shows that the priority attributes must be improved performance were: interesting promotion (-0.83), color of the product (0.61), attractive design (-0.59), refill packaging (-0.5...
Jurnal Teknologi & Industri Hasil Pertanian; Vol. 14 No. 1 (2009): Jurnal Teknologi & Industri Hasil Pertanian; 45 - 54 | 2012