Artikel (263)
The objective of this work was to analyze the sensory properties of rusip from traditional market in Sungailiat-Bangka. Purposed sampling was used to collect the samples, and sensory analysis was done by using free choice profiling (FCP) and focus groups method. The Results shows that sensory proper...
Jurnal Teknologi & Industri Hasil Pertanian; Vol. 12 No. 2 (2007): Jurnal Teknologi & Industri Hasil Pertanian; 36 - 39 | 2012
Flavor is an important sensory aspect of the overall acceptability of food. The sensation of flavor is comprised of aroma, taste, which are most affecting the sensation of flavor, texture and psychological perception. Determination of flavor is most emphasized on the constituents flavor rather than ...
Jurnal Teknologi & Industri Hasil Pertanian; Vol. 13 No. 1 (2008): Jurnal Teknologi & Industri Hasil Pertanian; 31 - 36 | 2012
The Indonesian traditional herbal medicine has been practiced for many centuries in Indonesia to treat malaria diseases. Although modern medicine is becoming increasingly important, herbal medicine is still very popular. In order to select raw material for preparation of safety herbal medicines, for...
Jurnal Teknologi & Industri Hasil Pertanian; Vol. 13 No. 1 (2008): Jurnal Teknologi & Industri Hasil Pertanian; 25 - 30 | 2012
The objective of this research was to asses the optimal chitosan concentration as wet noodle preservative. The study conducted two stage 1) . to know the best concentration and storage duration of wet noodle. The first factor was chitosan concentration (K) K0 (0 ppm), K1 (50 ppm), K2 (100 ppm), K3...
Jurnal Teknologi & Industri Hasil Pertanian; Vol. 13 No. 1 (2008): Jurnal Teknologi & Industri Hasil Pertanian; 17 - 24 | 2012
Usage of high chemicals at process of paper and pulp generate much negative impact at environment. To lessen the mentioned used by enzyme of mushroom upon which white rot fungi because owning ability of lignin degradation selectively and only elaborating and cellulose of hemicelluloses in number a...
Jurnal Teknologi & Industri Hasil Pertanian; Vol. 13 No. 1 (2008): Jurnal Teknologi & Industri Hasil Pertanian; 13 - 16 | 2012
The performance of the calibration model with temperature compensation for on-plant leaf water potential (LWP) determination in tomato plants was evaluated. During a cycle of water stress, the on-plant LWP measurement was conducted. The result showed that the LWP values under water stress and recove...
Jurnal Teknologi & Industri Hasil Pertanian; Vol. 13 No. 1 (2008): Jurnal Teknologi & Industri Hasil Pertanian; 10 - 12 | 2012
The effect of citric acid concentration on functional characteristics of polysaccharide forming gel (PFG) of green cincau leaves (Premna Oblongifolia Merr.) were evaluated. PFG of green cincau leaves were extracted through the use of citric acid (0,0%, 0,1%, 0,2%, 0,3%, 0,4%, and 0,5% w/v) solution,...
Jurnal Teknologi & Industri Hasil Pertanian; Vol. 13 No. 1 (2008): Jurnal Teknologi & Industri Hasil Pertanian; 4 - 9 | 2012
Drying of soybean plants have some problems, because its volume is big and so needed big place to drying. Generally, the farmers drying their soybeans with traditional methode with energy of sunrise or aeration without cover and it caused high losses and persentage of waste. The experiment was condu...
Jurnal Teknologi & Industri Hasil Pertanian; Vol. 13 No. 1 (2008): Jurnal Teknologi & Industri Hasil Pertanian; 1 - 3 | 2012
Improving of antioxidant status can be achieved by consuming antioxidant containing-food. Consumption of natural food that contains antioxidant will give positive effects for health if it is consumed according to regular on optimum and effective dosage. Isoflavones are the active compound in soy...
Jurnal Teknologi & Industri Hasil Pertanian; Vol. 13 No. 2 (2008): Jurnal Teknologi & Industri Hasil Pertanian; 126 - 136 | 2012
The aim of this work was to obtain the minimal concentration of chitosan which possess antibacterial characteristic. The concentrations of chitosan that used were 0%; 0,2%; 0,4%; 0,6%; and 0,8% (w/v), whereas bacteria cultures used to examine antibacterial activity of chitosan were Escherichia coli,...
Jurnal Teknologi & Industri Hasil Pertanian; Vol. 13 No. 2 (2008): Jurnal Teknologi & Industri Hasil Pertanian; 117 - 125 | 2012