Artikel (263)
This research was aimed to obtain the optimum condition and characteristics of dextrin processed from tapioca(cassava starch) by using partial gelatinization using drum dryer. This experiment was arranged in randomized compelete block design with three factors and three replications. The fir...
Jurnal Teknologi & Industri Hasil Pertanian; Vol. 18 No. 1 (2013): Jurnal Teknologi & Industri Hasil Pertanian; 28 - 41 | 2013
The objectives of this study were to determine the concentration of NaOH and ethanol containing NaOH to the weight of the media on level two ethanolysis reaction CPO-PKO mixture that produces the highest of antimicrobial activity, emulsifying properties and to investigate the distribution patterns...
Jurnal Teknologi & Industri Hasil Pertanian; Vol. 18 No. 1 (2013): Jurnal Teknologi & Industri Hasil Pertanian; 13 - 27 | 2013
The aim of the research was to determine the formulation of pumpkin flour and wheat flour for producing the best of dough improvement and organoleptic properties of sweet bread. The research was carried out in a complete randomized block design, single factor with 8 treatments and 3 replications. Th...
Jurnal Teknologi & Industri Hasil Pertanian; Vol. 18 No. 1 (2013): Jurnal Teknologi & Industri Hasil Pertanian; 1 - 12 | 2013
Free fatty acid and microbial activity of weaning food from bread fruit (Atocarpus communis) and surly bean (Mucuna pruriens L) during storage was evaluated in this research. Variables of research were consisted of duration of storage on 2, 4, 6 and 8 weeks and also the using of polyetylene and alum...
Jurnal Teknologi & Industri Hasil Pertanian; Vol. 18 No. 1 (2013): Jurnal Teknologi & Industri Hasil Pertanian; 91 - 100 | 2013
Tempoyak is fermented durian that is popular as a side dish and condiment prepared by placing durian pulp in jars to which salt is added, carefully mixed and tightly closed and kept for seven to ten days to let fermentation take place. Based on salt content, tempoyak can be categorized as tempoyak w...
Jurnal Teknologi & Industri Hasil Pertanian; Vol. 12 No. 2 (2007): Jurnal Teknologi & Industri Hasil Pertanian; 74 - 80 | 2012
Over the years, determination of starch content by the buyers on the field is performed based on the difference between cassava’s weight on the air and that of in the water, then counted based on the formula designed by International Starch Institute (ISI). This method has been proven to be highly...
Jurnal Teknologi & Industri Hasil Pertanian; Vol. 12 No. 2 (2007): Jurnal Teknologi & Industri Hasil Pertanian; 65 - 73 | 2012
Methyl Ester Sulfonates surfactant is produced from sulphonation process between methyl ester and sulphonating agent, such as NaHSO3. The purpose of these research were to obtain the optimum conditions (reaction temperature, sulphonation time, methanol concentration and purification temperature) o...
Jurnal Teknologi & Industri Hasil Pertanian; Vol. 12 No. 2 (2007): Jurnal Teknologi & Industri Hasil Pertanian; 60 - 64 | 2012
The objectives of this research were to validate the border equation of arumanis mangoes damage caused by fruit fly using zero moment power (Mo) number. The method is based on measurement of zero moment power ultrasonic wave in arumanis mangoes. Results showed that mean of Mo number normal arumanis ...
Jurnal Teknologi & Industri Hasil Pertanian; Vol. 12 No. 2 (2007): Jurnal Teknologi & Industri Hasil Pertanian; 53 - 59 | 2012
The objective of this research was to evaluate the effect of functional drink that containe soybean flour rich in isoflavone, soluble dietary fiber, and other ingredients on the level of total cholesterol, HDL, LDL, and trigliseride in rat blood serum. The formulation of functional drink consisted...
Jurnal Teknologi & Industri Hasil Pertanian; Vol. 12 No. 2 (2007): Jurnal Teknologi & Industri Hasil Pertanian; 47 - 52 | 2012
The acidity of pineapple fruit is one of the most important quality parameter determining the consumer acceptance. The objective of this research was to establish a nondestructive determination of acidity in cayenne pineapple fruit using short wavelength near infrared (SW-NIR) spectroscopy. In this ...
Jurnal Teknologi & Industri Hasil Pertanian; Vol. 12 No. 2 (2007): Jurnal Teknologi & Industri Hasil Pertanian; 40 - 46 | 2012