Penerbit: Universitas Lampung
P-ISSN: 14103044
E-ISSN: 23024399
DOI: https://doi.org/10.23960/jtihp.vxix.x-x
Fakultas Pertanian Umum Arsitektur
Artikel (13)
The development of noodles using modified cassava flour, konjac flour, and cassava leaf extract: Pengembangan mi Mojac berbahan dasar tepung singkong termodifikasi (MOCAF), tepung konjac, dan ekstrak daun singkong
Zulfa, Fitriyah, Abdi, Yenny Febriana Ramadhan, Suleman, Dininurilmi Putri
Noodles are widely consumed across many countries, including Indonesia, and are typically made using wheat andrice flour as the primary ingredients. However, since Indonesia is not a major wheat producer, the country dependsheavily on wheat imports. This reliance underscores the need to explore loca...
Jurnal Teknologi & Industri Hasil Pertanian; Vol. 31 No. 1 (2026): Jurnal Teknologi & Industri Hasil Pertanian ; 12-21 | 2026
Reduction of tofu industry liquid waste pollutants using the electrocoagulation method, with the influence of the distance between electrodes and contact time: Reduksi polutan limbah cair industri tahu menggunakan metode elektrokoagulasi, dengan pengaruh jarak antar elektroda dan waktu kontak
Windiastuti, Elsa, Wijaya, Iqbal Mulya, Subara, Deni
Tofu production produces solid waste and liquid waste which can pollute the environment. Industrial wastewatertreatment has been carried out using various methods, one of which is the electrocoagulation method. Thepurpose of this study was to analyze the effect of distance between electrodes and con...
Jurnal Teknologi & Industri Hasil Pertanian; Vol. 31 No. 1 (2026): Jurnal Teknologi & Industri Hasil Pertanian ; 22-29 | 2026
Characteristics of bioactive compounds, antioxidant, and anti- microbial of ginger (Zingiber officinale var.) sachets against Staphylococcus aureus and Escherichia coli: Karakteristik senyawa bioaktif, antioksidan, dan antimikroba jahe (Zingiber officinale var.) sachet terhadap Staphylococcus aureus dan Escherichia coli
Sartika, Dewi, Astuti, Sussi, Akhyar, Gusri
Ginger has potential as a natural antimicrobial. Phenolic compounds such as zingerone, as well as bioactivecomponents gingerol and shogaol, are known to contribute to ginger’s biological activity. During peak harvestseasons, ginger availability increased, leading to spoilage and price declines; th...
Jurnal Teknologi & Industri Hasil Pertanian; Vol. 31 No. 1 (2026): Jurnal Teknologi & Industri Hasil Pertanian ; 64-73 | 2026