Artikel (263)
This study was aimed to obtain the optimal concentration of chitosan and the longest shelf life of melon, watermelon and pineapple slices. The experiment was factorial, and arranged in a completely randomized block design with 3 replications. The first factor: the concentration of chitosan consist...
Jurnal Teknologi & Industri Hasil Pertanian; Vol. 19 No. 2 (2014): Jurnal Teknologi & Industri Hasil Pertanian; 161 -178 | 2014
Sago industry is one of the industries that generate wastewater with high levels of pollution load. High load of the wastewater can be reduced by anaerobic digestion methods. However, phenolic compounds derived from the sago trunk cause problems on the activity of microorganisms in anaerobic digesti...
Jurnal Teknologi & Industri Hasil Pertanian; Vol. 19 No. 2 (2014): Jurnal Teknologi & Industri Hasil Pertanian; 149 - 160 | 2014
This research was aimed to determine the microbiological and chemical characteristics of rusip with the addition of liquid palm sugar during fermentation. Fermentation was carried out for 7 days and the observation was done after fermentation time of 0 hours (H1), 12 hours (H2), 24 hours (H3), 36 ...
Jurnal Teknologi & Industri Hasil Pertanian; Vol. 19 No. 2 (2014): Jurnal Teknologi & Industri Hasil Pertanian; 137 - 148 | 2014
The objective of this research was to find the the best ratio between nixtamalized corn flour and wheat flour to produce biscuits with the best sensory properties. The experiment was a single factor, arranged in a complete randomized block design with five replications. The the treatment was...
Jurnal Teknologi & Industri Hasil Pertanian; Vol. 19 No. 2 (2014): Jurnal Teknologi & Industri Hasil Pertanian; 127 -136 | 2014
Oyster mushroom (Pleuorutus ostreatus) is one of healthy vegetables and widely consumed. Oyster mushroom is very perishable. When stored at cool temperatur, oyster mushroom only stands for 3-5 days, although it has been packed in polyethylene plastic bags. To extend its shelf life , oyster mushr...
Jurnal Teknologi & Industri Hasil Pertanian; Vol. 19 No. 2 (2014): Jurnal Teknologi & Industri Hasil Pertanian; 117 - 126 | 2014
This study was aimed to determine the concentration of orange juice (Citrus sinensis) and glucose which produce green cincau sinbiotic beverage with the best characteristics, has high concentration of lactic acid bacteria and antioxidant activity as well as good sensory properties. Factorial t...
Jurnal Teknologi & Industri Hasil Pertanian; Vol. 19 No. 1 (2014): Jurnal Teknologi & Industri Hasil Pertanian; 104 - 116 | 2014
The objective of this research was to study the effect of tempeh yeast concentration and the lenght of corn fermentation on the biological value (BV) and NPU of complementary feeding with fermented corn. A factorial e xperiment was arranged in a Completely Randomized Design (RAL) and repli...
Jurnal Teknologi & Industri Hasil Pertanian; Vol. 19 No. 1 (2014): Jurnal Teknologi & Industri Hasil Pertanian; 96 - 103 | 2014
Natural rubber processing demand has increased every year because of the demand from tire industries and other rubber based industries. The problem of RSS industries with raw material of field latex was low quality of final products. The purposes of this study were to identify factors that aff...
Jurnal Teknologi & Industri Hasil Pertanian; Vol. 19 No. 1 (2014): Jurnal Teknologi & Industri Hasil Pertanian; 84 - 95 | 2014
The purposes of this study were to determine the quality diversity of plastic- packed soy milk sold in Bandar Lampung, and business analysis of production of soy milk plastic package. The data of soy milk quality were collected from 8 vendors and 6 producers which determined using purposive samp...
Jurnal Teknologi & Industri Hasil Pertanian; Vol. 19 No. 1 (2014): Jurnal Teknologi & Industri Hasil Pertanian; 70 - 83 | 2014
Acetosolv process produced dark pulp because of the high lignin content. Therefore , delignification process is needed. This process uses peracetic acid to improve pulp qualities. The objective of this research was to determine the effect of different concentrations of peracetic acid against t...
Jurnal Teknologi & Industri Hasil Pertanian; Vol. 19 No. 1 (2014): Jurnal Teknologi & Industri Hasil Pertanian | 2014