Penerbit: Universitas Lampung
P-ISSN: 14103044
E-ISSN: 23024399
DOI: https://doi.org/10.23960/jtihp.vxix.x-x
Fakultas Pertanian Umum Arsitektur
Artikel (263)
PROSES PENGAMBILAN KEPUTUSAN KONSUMEN DAN ATRIBUT PRODUK KOPI INSTAN DALAM SACHET [Consumer Decision Making Process and Product Attributes of Instant Coffee]
Satyajaya, Wisnu, Rangga, Azhari, Nurainy, Fibra
The objectives of this research were to observe the decision making process and the influence of product attributes in consuming of instant coffee products in sachets. This research used questionnaires to obtain information on the characteristics and consumer behavior of respondents. Data were analy...
Jurnal Teknologi & Industri Hasil Pertanian; Vol. 19 No. 3 (2014): Jurnal Teknologi Industri & Hasil Pertanian; 297 - 306 | 2014
PENGARUH JUMLAH PELARUT ETANOL DAN SUHU FRAKSINASI TERHADAP KARAKTERISTIK LEMAK KAKAO HASIL EKSTRAKSI NON ALKALIZED COCOA POWDER [The effect of amount of ethanol solvent and temperature fractionation on the characteristic of cocoa fat from the extracti
Susanti, Carolina Maria, Sugiharto, Ribut, Setyani, Sri
Cocoa and its derivative products are examples of very potential  export comdities that could contributed to an increase in foreign exchange.  The extraction of non-alkalized cocoa powder resulted in pure cocoa extract as  the main product and cocoa fat as by product.  Cocoa fat can be exploited...
Jurnal Teknologi & Industri Hasil Pertanian; Vol. 19 No. 3 (2014): Jurnal Teknologi Industri & Hasil Pertanian; 307 - 319 | 2014
PENGARUH KONSENTRASI PENAMBAHAN TEPUNG TEMPE TERHADAP KARAKTERISTIK TORTILLA LABU KUNING (The Effect of Tempe Flour Addition Concentration on Pumpkin Tortilla Characteristics)
Syafutri, Merynda Indriyani, Lidiasari, Eka
The objective of this research was to observe the physical and chemical characteristics of pumpkin tortilla with tempe flour addition. The experiment was designed using non Factorial Randomized Design with six treatments and each treatment was replicated three times.  The treatments were 5%, 10%, 1...
Jurnal Teknologi & Industri Hasil Pertanian; Vol. 19 No. 3 (2014): Jurnal Teknologi Industri & Hasil Pertanian; 289 -296 | 2014
PRODUKSI BIOETANOL DARI KULIT PISANG MELALUI HIDROLISIS ASAM SULFAT [The Production of Bioetanol from Banana Peel Trough Sulphuric Acid Hidrolisis]
Sukowati, Asih, Sutikno, Sutikno, Rizal, Samsul
Banana fruit is one of main product of Lampung Province. Banana is commonly utilized as raw material of banana chip production and its peel can be converted into bioethanol. The Objectives of this study were to find out the optimum treatments of  hydrolysis and fermentation for producing bioetanol....
Jurnal Teknologi & Industri Hasil Pertanian; Vol. 19 No. 3 (2014): Jurnal Teknologi Industri & Hasil Pertanian; 274 - 288 | 2014
PENGARUH KONSENTRASI GLISEROL DAN TAPIOKA TERHADAP KARAKTERISTIK BIODEGRADABLE FILM BERBASIS AMPAS RUMPUT LAUT Eucheuma cottonii [The effects of glycerol and tapioca concentration on the characteristics of Eucheuma cottonii seaweed dreg-based biodegradabl
Zulferiyenni, Zulferiyenni, Marniza, Marniza, Sari, Erli Novida
This research was aimed to find the appropriate combination of glycerol and tapioca concentration in the production of Eucheuma cottonii seaweed dreg-based biodegradable films.  A two factors experiment was arranged in a Complete Randomized Design with three replications.  The first factor was thr...
Jurnal Teknologi & Industri Hasil Pertanian; Vol. 19 No. 3 (2014): Jurnal Teknologi Industri & Hasil Pertanian; 257 - 273 | 2014
PENGARUH PENAMBAHAN UBI JALAR UNGU TERHADAP SIFAT ORGANOLEPTIK ES KRIM SUSU KAMBING PERANAKAN ETAWA [The Influence of Purple Sweet Potato Increment og Organoleptic Characteristic of Goat Milk Ice Cream of Etawa Generation]
Susilawati, Susilawati, Nurainy, Fibra, Nugraha, Aditya Wahyu
Goat milk is perishable foodstuffs and has  low shelf life. One way to preserve it is process goat milk into ice cream. This is usefulforreducingthe damagenutritiongoat milk. Purple sweet potatoes which contain some anthosianin can be added to inprove the texture. However, the amount of purple swee...
Jurnal Teknologi & Industri Hasil Pertanian; Vol. 19 No. 3 (2014): Jurnal Teknologi Industri & Hasil Pertanian; 243 - 256 | 2014
PENGGABUNGAN PENERAPAN SISTEM JAMINAN MUTU ISO 9001:2008 DAN SISTEM HACCP KE DALAM SISTEM MANAJEMEN KEAMANAN PANGAN ISO 22000:2009 (STUDI KASUS DI PT INDOKOM SAMUDRA PERSADA) [The Merger of Quality Assurance System ISO 9001:2008 and HACCP system into Food
Ilmiawan, Novri, Astuti, Sussi, Nawansih, Otik
The object of this research was to merge the application of HACCP system and ISO 9001:2008 in ISP company into ISO 22000:2009. The  research method used was case study method. The study was conducted on three stages. The first was the arrangement gap analysis conducted by comparing the conditions o...
Jurnal Teknologi & Industri Hasil Pertanian; Vol. 19 No. 3 (2014): Jurnal Teknologi Industri & Hasil Pertanian; 229 - 242 | 2014
PENYUSUNAN DRAFT STANDARD OPERATING PROCEDURE (SOP) PEMBUATAN GULA MERAH KELAPA (STUDI KASUS DI PENGRAJIN GULA MERAH KELAPA DESA PURWOREJO KEC. NEGERI KATON KAB. PESAWARAN)
Muchaymien, Yusuf, Rangga, Azhari, Nuraini, Fibra
The objective of this research was to improve coconut brown sugar quality produced by coconut sugar farmers in Purworejo Village Negeri Katon , District in Pesawaran Regency by composing SOP draft. This research was conducted through five stages: (1) field observations to collect the data form cocon...
Jurnal Teknologi & Industri Hasil Pertanian; Vol. 19 No. 2 (2014): Jurnal Teknologi & Industri Hasil Pertanian; 205 - 217 | 2014
KAJIAN DELIGNIFIKASI PULP FORMACELL DARI TANDAN KOSONG KELAPA SAWIT MENGGUNAKAN HIDROGEN PEROKSIDA (H2O2) DALAM MEDIA ASAM ASETAT
Zuidar, Ahmad Sapta, Hidayati, Sri, Pulungan, Rafma Junita Ariana
The waste of  palm oil industry that can be used as raw materials for pulp making industry is palm oil empty fruit bunches. The common method used in the pulp production process is Formacell.  However, formacell process produced dark pulp because of high lignin content.  Therefore it needs furthe...
Jurnal Teknologi & Industri Hasil Pertanian; Vol. 19 No. 2 (2014): Jurnal Teknologi & Industri Hasil Pertanian; 194 - 204 | 2014
STRATEGI OPTIMALISASI BAHAN BAKU LATEKS PADA INDUSTRI KARET JENIS RIBBED SMOKED SHEET (RSS)
Oktavia, Vevi, Suroso, Erdi, Utomo, Tanto Pratondo
One of the problems in the ribbed smoked sheet (RSS) production  is low quality of field latex, used as a raw material.  The objective of this research was to identify issues that affect the  latex qualities and  to analize optimization strategy for  improving its quality for RSS raw material.�...
Jurnal Teknologi & Industri Hasil Pertanian; Vol. 19 No. 2 (2014): Jurnal Teknologi & Industri Hasil Pertanian; 179 - 193 | 2014