Penerbit: Universitas Lampung
P-ISSN: 14103044
E-ISSN: 23024399
DOI: https://doi.org/10.23960/jtihp.vxix.x-x
Fakultas Pertanian Umum Arsitektur
Artikel (263)
TINJAUAN NERACA MASSA PADA PROSES PENGOMPOSAN TANDAN KOSONG KELAPA SAWIT DENGAN PENAMBAHAN AIR LIMBAH PABRIK KELAPA SAWIT [A Review of Mass Balances in Composting Process of Empty Fruit Bunches by Addition of Palm Oil Mill Effluent]
Sugiharto, Ribut, Suroso, Erdi, Dermawan, Budi
The waste generated from oil palm mills in the form of empty fruit bunches (EFB) and palm oil mill effluent (POME) can be used utilized to be processed into compost, which is beneficial for treating waste from palm oil mills as well as generate organic fertilizer that can be applied to land.  The r...
Jurnal Teknologi & Industri Hasil Pertanian; Vol. 21 No. 1 (2016): Jurnal Teknologi & Industri Hasil Pertanian; 51 - 62 | 2016
FORMULASI VIRGIN COCONUT OIL(VCO) DAN PENGEMULSI LESITIN KEDELAI TERHADAP STABILITAS EMULSI DAN SIFAT ORGANOLEPTIK PASTA KACANG MERAH [Formulation of Virgin Coconut Oil (VCO)and emulsifier lechitin of soy on the emultion stability and sensory characteristic of red beans paste
Susilawati, Susilawati, Sugiharto, Ribut, Damaiyanti, Suci Marita
Red beans and VCO are  produced abundantly in Indonesia, but are not fully utilized.  In this research, red beans and VCO were processed into red beans paste product as food diversification efforts.  The objective of this research was to obtain the best formulationof VCO and lechitin addition to ...
Jurnal Teknologi & Industri Hasil Pertanian; Vol. 21 No. 1 (2016): Jurnal Teknologi & Industri Hasil Pertanian; 42 - 50 | 2016
PENGARUH EKSTRAK DAUN SALAM (Syzygium polyanthum (Wight.) Walp.) TERHADAP TINGKAT HIDROLISIS PATI, AKTIVITAS ANTIOKSIDAN DAN SIFAT SENSORI NASI INSTAN [The Effect of Extract Bay Leaf (Syzygium polyanthum (Wight.) Walp.) on the Level of Starch Hydrolysis, Antioxidant Activity and Sensory Properties of Instant Rice]
Rahmadi, Isnaini, Nurdin, Samsu Udayana, Astuti, Sussi
In some Asian countries, diabetes mellitus (DM) is suggested to be close related to their rice daily intake as rice intake contributes significantly into their blood glucose level. Threrefore, for patient of DM or people who has high risk of digestibility of starch should be lowered. This research w...
Jurnal Teknologi & Industri Hasil Pertanian; Vol. 21 No. 1 (2016): Jurnal Teknologi & Industri Hasil Pertanian; 28 - 41 | 2016
PENGARUH FORMULASI PASTA LABU KUNING DAN TEPUNG BERAS KETAN PUTIH TERHADAP SIFAT KIMIA DAN SENSORI DODOL [The Effect of Formulation Pumpkin Paste and White Glutinous Rice Flour on Chemical and Sensory Properties Dodol]
Hanggara, Hadi, Astuti, Sussi, Setyani, Sri
The objective of this research was to study the effect formulation between pumpkin pasta and white glutinous rice flour on chemical and sensory properties of dodol. The research was a single factor, arranged in a Complete Randomized Design with six replications. The factor was the formulation of pum...
Jurnal Teknologi & Industri Hasil Pertanian; Vol. 21 No. 1 (2016): Jurnal Teknologi & Industri Hasil Pertanian; 13 - 27 | 2016
PENGARUH KONSENTRASI ENZIM SELULASE, α–AMILASE DAN GLUKOAMILASE TERHADAP KADAR GULA REDUKSI DARI ONGGOK (Effects Of Cellulase, α–Amylase, and Glucoamylase Enzyme Concentrations On Reduced Sugar From Solid Cassava Waste)
Sutikno, Sutikno, Marniza, Marniza, Musita, Nanti
Solid cassava waste, by product of tapioca industries, contains fiber and starch which can be used as raw materials of bioethanol production.  Both fiber and starch of the cassava solid waste are able to be enzymatically hydrolyzed into reduced sugar.  The fiber is hydrolyzed with cellulase and th...
Jurnal Teknologi & Industri Hasil Pertanian; Vol. 21 No. 1 (2016): Jurnal Teknologi & Industri Hasil Pertanian; 1 - 12 | 2016
ANALISIS PERILAKU MAHASISWA DALAM PROSES KEPUTUSAN PEMBELIAN PRODUK PANGAN HALAL: Studi Kasus Mahasiswa Universitas Lampung [The Student’s Behavior Analysis in The Buying Process for Halal Food Products: Case Study of The University Lampung]
Antonika, Andi, rangga, azhari, Nurainy, Fibra
This research was aimed to analyze student’s behavior and dominant factors in the buying decision for halal food product. The research was conducted by survey method using quisioner to 100 responden. The data were analyzed using descriptive analysis and factor analysis using a Kaiser Meyer Olkin (...
Jurnal Teknologi & Industri Hasil Pertanian; Vol. 20 No. 2 (2015): Jurnal Teknologi & Industri Hasil Pertanian; 73 - 85 | 2015
STUDI PENENTUAN JENIS OUTLET LIMBAH CAIR KARET REMAH UNTUK PERTUMBUHAN MIKROALGA DENGAN SISTEM OPEN PONDS [Study of determination the type of crumb rubber waste water outlet for the growth of microalgae with open ponds system]
Utomo, Tanto Pratondo, Nawansih, Otik, KOmalasari, Anggun
Waste water of crumb rubber industry is originated from coagulation, milling and leaching stage contains organic material that is derived from serum and rubber particles which haven’t been coagulated yet. The materials are potential to pollute the water therefore the crumb rubber industry must be ...
Jurnal Teknologi & Industri Hasil Pertanian; Vol. 20 No. 2 (2015): Jurnal Teknologi & Industri Hasil Pertanian; 109 - 120 | 2015
TEKNIK PEMANENAN MIKROALGA NANNOCHLOROPSIS sp. YANG DIKULTIVASI DALAM MEDIA LIMBAH CAIR KARET REMAH DENGAN FLOKULAN ALUMINIUM SULFAT [Harvesting Techniques Microalgae Nannochloropsis sp. Cultivated in Liquid Waste Rubber Crumb Media by AluminiumSulphate Floccullant]
Hidayati, Sri, Nawansih, Otik, Febiana, Via
This study was aimed to determine the best dosage for harvesting algaeusing Aluminium Sulfat. This research done by harvesting microalgae Nannochloropsis sp. which cultivated in the medium crumb rubber industrial wastewater (75% v/v) in an open reactor with a working volume of 5L for 8 days with flo...
Jurnal Teknologi & Industri Hasil Pertanian; Vol. 20 No. 2 (2015): Jurnal Teknologi & Industri Hasil Pertanian; 97 - 108 | 2015
PROFIL DEPOT AIR MINUM ISI ULANG DAN PENERAPAN ANALISIS TOC PADA PEMERIKSAAN KUALITAS AIR MINUM BERDASARKAN SUMBER AIR YANG DIGUNAKAN DI BANDAR LAMPUNG [Profile of drinking water refill depot and application of TOC Analyisis as drinking water quality assessment based on water resources used in Bandar Lampung]
Rangga, Azhari, Al Rasyid, Harun, yuliana, neti
This study aimed to get a profile of the drinking water refill depots in Bandar Lampung and determined the relationship between total organic carbon (TOC) with the parameters required to analyze drinking water.  This study was consisted of two stages.  The first stage was a survey, and the second ...
Jurnal Teknologi & Industri Hasil Pertanian; Vol. 20 No. 2 (2015): Jurnal Teknologi & Industri Hasil Pertanian; 86 - 96 | 2015
PENGARUH JENIS PELARUT TERHADAP AKTIVITAS ANTIBAKTERI EKSTRAK DAGING DAN BIJI BUAH BINTARO (Cerbera manghas L.) (Effect of Solvent Types On Antibacterial Activity of Bintaro (Cerbera mangas L.) Meat and Seeds Extract)
Rizal, Samsul, Dewi, Hartami, Utomo, Tanto Pratondo
Bintaro fruit is a tropical plant that is widely grown in Indonesia, but it has not been utilized optimally.  Seed of bintaro fruit contains saponin steroids and fatty acids such as palmitat, stearat, oleat, miristat, linolenat, and linoleat fatty acid.  Kernel of bintaro fruit contains saponin an...
Jurnal Teknologi & Industri Hasil Pertanian; Vol. 20 No. 1 (2015): Jurnal Teknologi & Industri Hasil Pertanian; 51 - 64 | 2015