Penerbit: Universitas Lampung
P-ISSN: 14103044
E-ISSN: 23024399
DOI: https://doi.org/10.23960/jtihp.vxix.x-x
Fakultas Pertanian Umum Arsitektur
Artikel (263)
Pengaruh keberadaan logo halal dan kualitas keripik tempe terhadap keputusan pembelian konsumen [Influence of halal logo existence and quality of tempe chips on consumer purchasing decisions]
Sucipto, Sucipto, Kusumastuti, Nastiti Putri Ayu, Islami, Fenti Nur Addina
Halal food demand rises in line with the increasing Muslim population. Sanan Industrial Center in Malang City produces tempe chips, both halal- certified and not halal-certified. Generally, the purchase of a product is influenced by the halal logo and its quality. The research objective was to deter...
Jurnal Teknologi & Industri Hasil Pertanian; Vol. 26 No. 1 (2021): Jurnal Teknologi & Industri Hasil Pertanian; 11-24 | 2021
Pendugaan umur simpan coklat instan kemasan plastik polipropilen menggunakan pendekatan model Arrhenius [Shelf life prediction of instant chocolate in poly propylene (PP) plastic packaging using Arrhenius model approach]
Hidayati, Sri, Sartika, Dewi, Suharyono, Suharyono
The research aimed to predict instant chocolate's shelf life using the Accelerated Shelf Life Test (ASLT) method with the Arrhenius equation. Instant chocolate was stored at 30oC, 40oC, and 50oC in polypropylene plastic packaging for 42 days and observed changes in water content, free fatty acids, a...
Jurnal Teknologi & Industri Hasil Pertanian; Vol. 26 No. 1 (2021): Jurnal Teknologi & Industri Hasil Pertanian; 1-10 | 2021
KARAKTERISTIK FISIKO-KIMIA JAMUR TIRAM PUTIH (Pleurotus ostreatus) SELAMA PENYIMPANAN
Siregar, Ias Marroha Doli, Pratama, Filli, Hamzah, Basuni
White oyster mushroom is a type of food that is easily damaged (a highly perishable food). This study aimed to determine the rate of change in texture, color, volatile compounds, and amino acid composition in white oyster mushrooms during storage at various temperatures and CO2 concentrations. The r...
Jurnal Teknologi & Industri Hasil Pertanian; Vol. 25 No. 2 (2020): Jurnal Teknologi & Industri Hasil Pertanian; 129-138 | 2020
KARAKTERISTIK RUSIP IKAN RUCAH DENGAN PENAMBAHAN KONSENTRASI GULA AREN CAIR DAN GARAM BERBEDA
Koesoemawardani, Dyah -, Endi Hermawan, Yogi, Herdiana, Novita
Trash fish is a fish with low selling value that needs an increased value by processing it into rusip (fermented fish) products. The research objective was to determine the effect of liquid palm sugar and salt concentrations on the physical, chemical, and microbiological properties of trash fish rus...
Jurnal Teknologi & Industri Hasil Pertanian; Vol. 25 No. 2 (2020): Jurnal Teknologi & Industri Hasil Pertanian; 120-128 | 2020
KARAKTERISTIK FISIK COOKIES PADA BERBAGAI RASIO TERIGU DENGAN TEPUNG UMBI DAHLIA DAN PENAMBAHAN MARGARIN [Physical Properties of Cookies Made from Different Ratio of Wheat with Dahlia Tuber Flours and Addition of Margarine]
Mubarok, Ahmad Zaki, Sembiring, Solisa Vania Joelita
Cookies are one of the snacks, usually made from wheat flour and have high carbohydrate and fat but low fiber contents. In the present study, dahlia tuber flour was used to substitute wheat flour to produce fiber-rich cookies. The effect of dahlia tuber flour and wheat flour ratio and the addition o...
Jurnal Teknologi & Industri Hasil Pertanian; Vol. 25 No. 2 (2020): Jurnal Teknologi & Industri Hasil Pertanian; 90-97 | 2020
SIFAT TRANSPARANSI DAN PERMEABILITAS FILM BIONANOKOMPOSIT POLYLACTIC ACID DAN POLYCAPROLACTONE DENGAN PENAMBAHAN NANOCRYSTALLINE CELLULOSE SEBAGAI PENGISI [Transparency and permeability properties of Bionanocomposite Film of Polylactic Acid and Polycaprolactone, and Nanocrystalline Cellulose as a Filler]
Indarti, Eti, Marlita, Arisa Sri, Zaidiyah, Zaidiyah
Production of Polylactic acid (PLA)/Polycaprolactone (PCL) bionanocomposite films with various ratios was done by adding nanocrystalline celullose (NCC) from oil palm empty fruit bunches (OPEFB) as a filler. The aim of the research was to find out the effect of PLA/PCL ratio on film thickness, trans...
Jurnal Teknologi & Industri Hasil Pertanian; Vol. 25 No. 2 (2020): Jurnal Teknologi & Industri Hasil Pertanian; 81-89 | 2020
KARAKTERISTIK PATI BERPORI MIKRO DARI TAPIOKA HASIL PERLAKUAN AMILASE SEBAGAI AGEN PENJERAPAN MINYAK [The Characteristic of Microporous Tapioca Starch After Amylase Treatment For Oil Adsorbent Agent]
Pramasari, Dwi Ajias, Sondari, Dewi, Adi, Danang Sudarwoko
Microporous starch can be used as oil adsorbent agent. The microporous starch can be produced through partial hydrolysis at temperature below gelatinization point using amylase. On the other hand, the study of amylase produced from Indonesian sea microbe, especially Brevibacterium sp. was rarely stu...
Jurnal Teknologi & Industri Hasil Pertanian; Vol. 25 No. 2 (2020): Jurnal Teknologi & Industri Hasil Pertanian; 71-80 | 2020
PENGARUH GLUKOSA DAN JAHE MERAH TERHADAP KARAKTERISTIK MINUMAN PROBIOTIK DARI KULIT NANAS MADU
Rizal, Samsul, Suharyono, Suharyono, Nurainy, Fibra
The availability of sufficient energy sources to grow lactic acid bacteria and spices addition can influence probiotic drinks' characteristics. This study aimed to study the effect of glucose and red ginger extract on honey pineapple skin probiotic drinks' characteristics. This study used a Complete...
Jurnal Teknologi & Industri Hasil Pertanian; Vol. 25 No. 2 (2020): Jurnal Teknologi & Industri Hasil Pertanian; 110-119 | 2020
KARAKTERISTIK FISIKOKIMIA MIKROENKAPSULAN ANTOSIANIN DARI LIMBAH CAIR PENGOLAHAN PATI UBI JALAR UNGU (Physicochemical Characteristics of Anthocyanin Microencapsulant from Wastewater of Purple Sweet Potato Starch Processing)
Wiriani, Dessy, Julianti, Elisa, Sinaga, Hotnida
Wastewater from starch processing of purple sweet potato (PSP) was rich in anthocyanin, so it can be used as raw material for natural pigments. Anthocyanin pigments are unstable under processing conditions so microencapsulation is carried out to maintain their stability. This study aims to evaluate ...
Jurnal Teknologi & Industri Hasil Pertanian; Vol. 25 No. 2 (2020): Jurnal Teknologi & Industri Hasil Pertanian; 98-109 | 2020
IDENTIFIKASI MINYAK CITRONELLA DENGAN GCMS DAN APLIKASINYA SEBAGAI MINYAK ANGIN AROMATERAPI [Identification of Citronella Oil With GCMS and Its Application In Aromatherapy Medicated Oil Formulation]
Shintawati, Shintawati, Zulfahmi, Zulfahmi
This study aimed to identify citronella oil and find its application as safe aromatherapy medicated oil preferred by consumers. Medicated oil was made in 4 formulas with the ratio of menthol crystals, white oil, gandapura oil, citronella oil, peppermint oil and lemon oil 6: 1: 5: 2: 2: 4; 6: 1: 5: 0...
Jurnal Teknologi & Industri Hasil Pertanian; Vol. 25 No. 2 (2020): Jurnal Teknologi & Industri Hasil Pertanian; 62-70 | 2020