Penerbit: Jurusan Teknik Pertanian
P-ISSN: 2302559X
E-ISSN: 25490818
DOI: http://dx.doi.org/10.23960/jtep-l
Fakultas Pertanian Umum Arsitektur
Artikel (948)
Genetic Variability of Lumbu Kuning and Lumbu Hijau Garlic Varieties Induced by ⁶⁰Co Gamma Ray Irradiation
Garlic has limited genetic variability because the offspring are phenotypically identical to the parent plant. One approach to increase variability is mutation breeding using gamma irradiation. This study aimed to evaluate the effects of different gamma-ray doses on growth characteristics, physiolog...
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering); Vol. 15 No. 1 (2026): February 2026; 233-242 | 2026
Flood Study of Sungai Penuh City in the Batang Merao Watershed (Case Study: Hamparan Rawang District)
In January 2024, a major flood from Batang Merao River occurred in Sungai Penuh City, submerging residential areas and agricultural land to a depth of 0.5–1.5 m. One of the most severely impacted areas was Hamparan Rawang District with a total of 3985 houses and 866.025 ha of agricultural land inu...
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering); Vol. 15 No. 1 (2026): February 2026; 124-134 | 2026
The Potential of Bacillus sp. and FOBIO Biopesticide with Mustard Greens (Brassica rapa L. var. parachinensis) as Bioremediation Agents for Cadmium
Cadmium (Cd) contamination in agricultural land due to excessive use of fertilizers and pesticides has detrimental effects on soil quality, plant growth, and human health. Bioremediation offers a simple and environmentally friendly approach to address this issue. This study aimed to evaluate the pot...
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering); Vol. 15 No. 1 (2026): February 2026; 1-9 | 2026
Effect of Methanol–NaOH Catalyst Variations on the Properties and Engine Performance of B50 Biodiesel from Waste Cooking Oil
The growing demand for environmentally friendly fuels has encouraged the use of biodiesel as an alternative to fossil diesel. This study explores the production of B50 biodiesel derived from waste cooking oil using the transesterification method, with two catalyst variations: (1) 1000 mL methanol + ...
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering); Vol. 15 No. 1 (2026): February 2026; 79-89 | 2026
Land Suitability Evaluation for Durian (Durio zibethinus Murr.) Cultivation Based on Nutrient Retention
Indonesia possesses vast land resources, offering significant potential for agricultural development. Among high-value commodities, durian (Durio zibethinus Murr.) is widely cultivated. Bumiaji District in Batu City, characterized by hilly topography and extensive agricultural land, serves as a prom...
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering); Vol. 15 No. 1 (2026): February 2026; 175-183 | 2026
Sustainable Extraction of Cinnamon Phenolics through Synergy of Green Solvents and Microwave-Assisted Technology
Increasing global awareness of environmental issues has encouraged the development of sustainable and eco-friendly methods for extracting phenolic compounds from Cinnamomum burmannii. This study integrates Microwave-Assisted Extraction (MAE) with Natural Deep Eutectic Solvents (NaDES) as a green ext...
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering); Vol. 15 No. 1 (2026): February 2026; 243-255 | 2026
Study of Thermal Imaging Potential for Early Detection of Fusarium sp. Pathogen on Rice Seeds (Oryza sativa L.)
The early detection of Fusarium sp. infection in rice seeds is crucial for improving agricultural productivity and food security. Traditional methods like the Blotter Test, while effective, are time-consuming and require specialized personnel. This study explores the potential of thermal imaging tec...
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering); Vol. 15 No. 1 (2026): February 2026; 90-100 | 2026
Verification of Alternative Agar Plate Method for Quantitative Analysis of Yeasts and Molds in Cocoa Products
Cocoa beans are vital raw materials in the food industry and are processed into various cocoa products. These products must meet quality and food safety standards, as contamination by yeasts and molds can reduce product quality and shelf life. Conventional microbiological methods often require long ...
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering); Vol. 15 No. 1 (2026): February 2026; 213-222 | 2026
Kinetics of Thermal-Induced Physical Quality Alterations in Chicken Meat Processing
Thermal processing of food often leads to a reduction in quality, highlighting the need to optimize heating conditions based on the kinetics of quality changes. This study investigated the physical quality of chicken meat—including cooking loss, water-holding capacity, texture, and color—during ...
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering); Vol. 15 No. 1 (2026): February 2026; 110-123 | 2026
Analysis and Prediction of Water Availability Criteria in Potato Using High-Resolution Aerial Photography
Indonesia’s potato fields are typically small and fragmented, making coarse resolution moisture products prone to spatial mismatch and limiting their usefulness for precision water management. This study developed plot scale, water based suitability information for potato by integrating UAV multis...
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering); Vol. 15 No. 1 (2026): February 2026; 198-212 | 2026