Penerbit: Jurusan Teknik Pertanian
P-ISSN: 2302559X
E-ISSN: 25490818
DOI: http://dx.doi.org/10.23960/jtep-l
Fakultas Pertanian Umum Arsitektur
Artikel (948)
The Effect of Hydroponic Nutrient Sources and Planting Media Types on the Growth and Production of Chinese Kale (Brassica oleraceae L.)
Kale is prospective for cultivation because they have a good market. In order to get optimal plant output when growing kale in a hydroponic system, care must be taken to employ AB Mix nutrients and specific planting media types. This study aim at obtaining the right combination of AB Mix nutrients a...
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering); Vol. 12 No. 2 (2023): June 2023; 443-457 | 2023
Effect of Planting Space and Dose of Phosphate Fertilizer on the Development and Production of White Sorghum (Sorghum bicolor L. Moench) Samurai-2 Variety
White sorghum is utilized for food, beverage, fodder, and other industrial purposes. Spacing and fertilization are among problems for the development of sorghum plants. The aim of this study was to evaluate the interaction effect of planting space and phosphate fertilizer treatments on the developme...
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering); Vol. 12 No. 2 (2023): June 2023; 431-442 | 2023
Radiosensitivity of Two Local Chili Varieties to Gamma Rays
Genetic variation is needed for developing new superior varieties in plant breeding.  Genetic variation of chili plants could be increased by inducing mutation with gamma rays irradiation. The aim of this study was to determine radiosensitivity of two local varieties of chili pepper by calculating ...
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering); Vol. 12 No. 2 (2023): June 2023; 423-430 | 2023
Study of Edible Film from Corn Starch (Zea Mays L.) on the Quality of Minimally Processed Jackfruit
Minimally processed jackfruits can usually be found in traditional markets, but the fact found that jackfruit is sold unpackaged and the fruit is not fresh, some have even browned and are infested with flies. Refrigerator is usually applied, but this technology is relatively expensive and not all fa...
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering); Vol. 12 No. 2 (2023): June 2023; 397-412 | 2023
Quantity and Physicochemical Analysis of Biodiesel from CPO Processed by Electrolysis Method
Biodiesel is produced by esterification-transesterification, using alcohol as a reactant and acid and base catalysts. Electrocatalyst is a method to increase production yield by utilizing H+ and OH– ions as a catalyst. This study aims to investigate the biodiesel production process through the est...
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering); Vol. 12 No. 2 (2023): June 2023; 384-396 | 2023
Evaluation of the Coolnet Placement Distance to Direct Evaporative Cooling to Increase Potato Seed Production in Aeroponic Systems with Root Zone Cooling in the Lowlands
Evaluation of the placement of the coolnet distance on direct evaporative cooling is needed in order to reduce the wilting percentage and improve seed production of potatoes. The aim of the study was to obtain the appropriate coolnet distance for the growth and development of aeroponic potato seedli...
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering); Vol. 12 No. 2 (2023): June 2023; 413-422 | 2023
Analysis of the Performance of Liquid Fertilization in Cucumber Cultivation
Liquid fertilization can be applied to cucumber plants, including using electric sprayers, electric sprayers and air blowers, and using the mist blower. The three sprayer units are capable of producing fine granules (droplets) that can enter the stomata of cucumbers. This study aims to compare the r...
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering); Vol. 12 No. 2 (2023): June 2023; 374-383 | 2023
Study on Synbiotic Beverages Based on Local Seeds and Oyster Mushrooms with the Addition of Lactobacillus casei
Beverages are one of the most accessible liquid foods, can provide nutrients such as vitamins, minerals, antioxidants, organic acids and other bioactive substances for the body. To meet this need, the development of synbiotic drinks made from local grains is urgently needed. Synbiotic drink which is...
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering); Vol. 12 No. 2 (2023): June 2023; 363-373 | 2023
Quality Characteristics of Sourdough Bread with The Addition of Water Yest and Wheat-Mocaf Flours Combination
Sourdough bread embraces health benefits due to the fermentation process carried out in the manufacturing process. The quality of sourdough bread is influenced by the specific microbes (yeast) that develop in the sourdough and the type of flour. The purpose of this study was to determine whether the...
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering); Vol. 12 No. 2 (2023): June 2023; 350-362 | 2023
Cover Vol 12 no.2 June 2023
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering); Vol. 12 No. 2 (2023): June 2023 | 2023