Penerbit: Jurusan Teknik Pertanian
P-ISSN: 2302559X
E-ISSN: 25490818
DOI: http://dx.doi.org/10.23960/jtep-l
Fakultas Pertanian Umum Arsitektur
Artikel (948)
Statistical Analysis of Changes in Physical and Chemical Parameters and Cooking Quality of Rice with a Combination of Temperature Treatment and Amylose Content During Storage
Rice is one of the staple foods produced in Indonesia. One of the postharvest processes experienced by rice is storage. During the storage process, rice changes cooking quality, physical and physicochemical qualities. This research aims to analyze changes in cooking, physical and physicochemical qua...
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering); Vol. 12 No. 3 (2023): September 2023; 777-794 | 2023
Use of Balanced Fertilizer Doses and Pruning Methods to Increase Growth and Yield of Rice Plants in Acidic Sulphate Lands in West Borneo
The provision of appropriate technology for farmers was necessary to optimize the productivity of rice plants, especially in acidic sulfate fields. The purpose of study were to determine optimal dose of NPK fertilizer and right pruning time to increase growth and yield of rice plants in acidic sulfa...
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering); Vol. 12 No. 3 (2023): September 2023; 765-776 | 2023
The Effect of Growmore and BAP (Benzyl Amino Purine) Concentrations on The Growth of Dendrobium bigiante agrihorti Orchid In-Vitro
The increase in production of Dendrobium bigiante agrihorti orchids by in vitro culture is to produce numerous and uniform seedlings. This study aimed to determine the effect of Growmore and BAP concentrations on the growth of orchid plantlets. The experiment consisted of two factors namely Growmore...
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering); Vol. 12 No. 3 (2023): September 2023; 710-720 | 2023
Testing Various Doses of Liquid Organic Fertilizer (LOF) on te Growth of Scallion (Allium fistulosum L.)
Scallion is one type of vegetable plant that is widely used as a flavouring or seasoning for dishes and other vegetable mixtures in several types of cuisine in Indonesia.  For this reason, one of the efforts that can be made to increase the production of scallions in meeting the consumption needs o...
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering); Vol. 12 No. 3 (2023): September 2023; 738-744 | 2023
Degreening and Low Temperature Storage to Improve the Quality of Mandarin Orange
Several citrus species when physiologically ripe are still yellow-green in color, one of which is the Tangerine RGL (Rimau Gerga Lebong) grown in the city of Pagar Alam, South Sumatra. To improve the physical quality of tangerines, RGL can be applied with degreening technology and low-temperature st...
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering); Vol. 12 No. 3 (2023): September 2023; 721-737 | 2023
Identification of Termite House Cementation as an Effort to Make Synthetic Cementation for Soil Conservation
Termites are social insects that have strong and hard nests. The purpose of this study was to identify the cementation material for termite nests which makes termite nests sturdy so they are resistant to rain or erosion. Sampling was carried out by random sampling method in three different districts...
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering); Vol. 12 No. 3 (2023): September 2023; 745-755 | 2023
The Effect of Various Concentrations of Both Lime Juice and Synthetic Citric Acid Solutions to Protect Capsicum frutescens L. against Yellow Leaf Curl Disease
The yellow leaf curl (YLC) disease is one of plant disease generally found in chili pepper. The aim of the research was to know various concentrations of lime juice and synthetic citric acids to protect chili pepper (Capsicum frutescens L.) against YLC disease. The research used a randomized complet...
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering); Vol. 12 No. 3 (2023): September 2023; 676-683 | 2023
Identification of Leading Commodity Areas in the Agricultural Sector Based on Historical Data and Land Suitability
In determining the utilization of the area, many government regulations have been made from the Central, Provincial, and Regional levels using a production data approach. However, it is getting different results with the same slice. The purpose of the study is to identify areas and determine priorit...
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering); Vol. 12 No. 3 (2023): September 2023; 698-709 | 2023
Application of Micro-Nanobubble Aeration in Spinach (Amaranthus viridis) and Pakchoi (Brassica rapa Chinensis) Cultivation with the Wick System
This study aimed to determine the effect of micro-nanobubble generator (MNBG) aeration on the cultivation of spinach (Amaranthus viridis) and pakchoi (Brassica rapa chinensis) hydroponic wicks. The basic principle of this system is that the axis capillary action flows nutrients to the planting mediu...
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering); Vol. 12 No. 3 (2023): September 2023; 756-764 | 2023
Physical-Chemical Characteristics and Soil Classification of Lowland Alluvial Land Using Three Soil Classification Systems
The total area of irrigated rice fields on the slopes of Mount Argopura is 21,420.02 hectares. Soil that experiences flooding will change the characteristics of the physical, chemical, and soil classification properties. The aim of the study was to examine the soil characteristics and classification...
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering); Vol. 12 No. 3 (2023): September 2023; 684-697 | 2023