Penerbit: Jurusan Teknik Pertanian
P-ISSN: 2302559X
E-ISSN: 25490818
DOI: http://dx.doi.org/10.23960/jtep-l
Fakultas Pertanian Umum Arsitektur
Artikel (948)
Physical and Chemical Characteristics of Cookies Based on Modified Janten Banana Flour with Cassava Starch Substitution
Cookies are one of the most popular food products, widely favored for their crunchy texture and distinctive taste. However, their formulation generally relies on wheat flour, which limits the diversification of local food resources. This study was conducted to evaluate the effect of substituting mod...
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering); Vol. 15 No. 1 (2026): February 2026; 445-455 | 2026
Performance Evaluation of a Prototype Rotary Dryer for Granulated Palm Sugar Drying
Granulated palm sugar requires efficient drying to meet industrial quality standards and accelerate production. This study aimed to evaluate the performance of a prototype rotary dryer in reducing moisture content to a maximum target of 2.5%. Tests were conducted at rotation speeds of 23.83±0.1 RPM...
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering); Vol. 15 No. 1 (2026): February 2026; 431-444 | 2026
Simulation of Design Flood Discharge under Projected Land Cover Scenarios Using ANN–MOLUSCE and HEC-HMS in the Cijangkelok Watershed
River flooding during rainy season is partly resulted from land cover changes. This study analyzes the impact of land cover changes on flood hydrographs using Curve Number (CN), Impervious (I), and Initial Abstraction (Ia). Land cover data (2009 and 2022) were obtained from the Ministry of Environme...
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering); Vol. 15 No. 1 (2026): February 2026; 419-430 | 2026
Analysis of Clove Agroforestry Productivity and Sustainability Using a Systemic Approach (MDS RAP-AFS) in Wolo District, Kolaka Regency
Kolaka Regency makes a significant contribution to clove production in Southeast Sulawesi. Wolo District, as one of the centers of clove production in Kolaka, faces complex challenges, including declining productivity. Agroforestry systems are expected to be a solution to increase productivity and t...
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering); Vol. 15 No. 1 (2026): February 2026; 396-407 | 2026
Sensory Profiling of Brewed Robusta Cascara Tea Flavored with Clove and Cinnamon Based on the Rate-All-That-Apply (RATA) Method: Profil Sensori Seduhan Cascara Robusta, Cengkeh, dan Penggunaan Metode Rate-All-That-Apply
Cascara is a residual product of coffee cherry processing, has the potential to be utilized as a brewed beverage with a distinctive taste and aroma; however, its sensory characteristics are sometimes less favored by panelists. To enhance its sensory quality and mask undesirable flavors, the addition...
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering); Vol. 15 No. 1 (2026): February 2026; 408-418 | 2026
Effect of Thawing Process on the Quality of Chicken Thigh Meat
Frozen meat handling, especially during the thawing stage, can affect meat quality and influence the final product. This study aimed to evaluate the effects of thawing method and duration on the quality of frozen and steamed chicken thigh meat. The experiment was arranged in a completely randomized ...
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering); Vol. 15 No. 1 (2026): February 2026; 385-395 | 2026
Development of An Automated Workflow for Spatial Modeling of Erosion Rates in The Upstream Cisanggarung Watershed Using Model Builder - Based USLE - GIS Integration
Soil erosion is one of the major environmental degradation processes that directly contribute to land quality deterioration, increased river sedimentation, and disruption of hydrological functions within a watershed. This study aims to spatially model erosion rates in the Upstream Cisanggarung Water...
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering); Vol. 15 No. 1 (2026): February 2026; 346-360 | 2026
Smart Solar Dome Dryer: IoT-Integrated Automatic Hybrid Drying System for Cereal Grains
The drying process for cereals is essential to reduce the moisture content of grains to an optimal level of 12%; however, it is often hindered by the unpredictable tropical climate. This study aimed, firstly, to design a solar dome dryer for drying grains using solar energy and, secondly, to develop...
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering); Vol. 15 No. 1 (2026): February 2026; 372-384 | 2026
Effect of Solvent Type on the Antibacterial Activity of Trigona laeviceps Propolis Extract
Propolis is a resinous compound which is mixed with saliva, wax, and other metabolic products of bees. One of the benefits of propolis is as an antimicrobial agent. The objective of this research was to determine antibacterial activity Trigona laeviceps bees propolis originating from Bogor West Java...
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering); Vol. 15 No. 1 (2026): February 2026; 335-345 | 2026
Analysis of Soil Fertility Status and Capability Based on Slope and Land Use
Declining soil fertility can be a major factor affecting soil productivity. Declining soil fertility can be caused by two factors, namely natural factors such as topography, and man made factors, such as land management. Assessment of soil fertility status is very important understand good soil fert...
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering); Vol. 15 No. 1 (2026): February 2026; 361-371 | 2026