Penerbit: Jurusan Teknik Pertanian
P-ISSN: 2302559X
E-ISSN: 25490818
DOI: http://dx.doi.org/10.23960/jtep-l
Fakultas Pertanian Umum Arsitektur
Artikel (948)
Exploration and Optimization of Potential Fungi to Degrade Herbicides with Active Ingredient Isopropylamine Glyphosate from Shallot Plantations by In Vitro
Karim, Hilda, Sahribulan, Sahribulan, Adawiyah, Rhidoyatul
This research was conducted by isolating potential fungi from soil samples exposed the herbicides with the active ingredient of isopropylamine glyphosate (IAG) and then testing the degradation ability of the obtained fungal isolates. The results showed 15 isolates fungi obtained from the soil to a d...
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering); Vol. 13 No. 2 (2024): June 2024; 309-318 | 2024
Improving the Taste of Robusta Coffee by Fermentation with Yeast Inoculum and Its Effect on Caffeine Content
Nadya, Hani Fildzah, Ahmad, Usman, Samsudin, Samsudin
Harvesting coffee process by farmers generally executed entirety, resulting rainbow harvest. Coffee fermentation with yeast starter cultures Saccharomyces cerevisiae Y612, Candida parapsilosis Y207 and Torulospora delbrueckii Y594 was executed separately to determine the role of starter cultures on ...
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering); Vol. 13 No. 2 (2024): June 2024; 298-308 | 2024
Effects of Soaking Time and Peppermint Oil Concentration on Chemical, Sensory, and Antibacterial Characteristics of Robusta Coffee (Coffea canephora)
Thaliarinanta, Angela Saraz, Kustyawati, Maria Erna, Hidayati, Sri
The increase in public coffee consumption is influenced by lifestyle, technological support and the emergence of various choices of coffee. Herbal coffee is generally made by adding herbal powder, infusion, and drying. Soaking techniques with peppermint oil to make herbal coffee have never been stud...
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering); Vol. 13 No. 1 (2024): March 2024; 288-297 | 2024
A Comparative Study of Respiratory Activity of Tropical Products under Two Storage Conditions
Nugraha, Bayu, Rahmah, An-Nidaa' Fatkhur, Ayuningsih, Ira
This study aimed to investigate respiration process of Indonesian tropical products and its parameter to support the use of CAS. Shallot, dragon fruit and sneak fruit that are high-value and export-potential products in Indonesia were investigated. For respiration measurement, the fruits were kept i...
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering); Vol. 13 No. 1 (2024): March 2024; 269-277 | 2024
The Influence of Soil Characteristic Changes on Erosion Rates Based on the Universal Soil Loss Equation (USLE) Method
Andriyani, Idah, Fadila, Yaumil Zahro
Soil erodibility is a major factor contributing to soil erosion as well as the intensity of erosion rates. This study aims to validate soil erodibility values based on soil type maps through field measurements of erosion hazard level (EHL) within the Antrokan Sub-watershed area, Jember. Input data i...
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering); Vol. 13 No. 1 (2024): March 2024; 278-287 | 2024
Erosion Prediction and Soil and Water Conservation Scenario Using The SWAT Model
Candra Dewi, Ni Luh Trisna, Sulastri, Ni Nyoman, Arya Arthawan, I Gusti Ketut
Increasing population and development has resulted in inappropriate land use within watersheds that increase soil erosion. One of the hydrologic models that can be used to predict erosion and soil and water conservation in a watershed is SWAT. This research was conducted to predict erosion and the g...
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering); Vol. 13 No. 1 (2024): March 2024; 260-268 | 2024
Design and Examination of Yogurt Maker Machine with Sensor Temperature DS18B20
Yunita, Dewi, Nurazis, Alfi Syahri, Juanda, Juanda
Many commercial yogurt brands do not have a minimum total lactic acid bacteria count (107 CFU/g) due to long distribution with inappropriate storage condition. This leads local producers to produce yogurt. However, commercial yogurt maker machines commonly have a low capacity of 0.5 to 2 L. This stu...
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering); Vol. 13 No. 1 (2024): March 2024; 250-259 | 2024
Combination of Osmotic Dehydration and Further Drying to Improve the Quality of Dried Carrots
Ranti, Ranti -, Nelwan, Leopold Oscar, Darmawati, Emmy -
The food industry needs carrots as a processed product for dry products using drying technology to maintain product quality. The aim of the research was to examine the effect of osmotic dehydration temperature with ternary solution on the quality of carrots. The treatments studied were osmotic media...
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering); Vol. 13 No. 1 (2024): March 2024; 232-241 | 2024
Comparative Study of Antioxidant and Antibacterial Activities of Tropical Citrus Fruits (Juice and Peels)
Amelia, Julfi Restu, Safitri, Fildzah Hashfi, Giyatmi, Giyatmi
Tropical citrus fruits contain important bioactive compounds with health-promoting properties such as antioxidant and antibacterial properties. This study provided comparative data on the antioxidant and antimicrobial activity of tropical citrus (local lemons, imported lemons, and limes) juice and p...
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering); Vol. 13 No. 1 (2024): March 2024; 242-249 | 2024
Classification of Banana Types Based on The Geometrical Attributes using Artificial Neural Network Method
Waluyo, Sri, Pangestu, Retama Agung, Warji, Warji
Banana (Musa paradisiaca) is one of the important horticultural commodities. This study aims to measure the physical and geometrical parameters of three different bananas (Muli, Ambon, and Kepok) and to develop prediction equations using an Artificial Neural Network (ANN) model. In this study the ba...
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering); Vol. 13 No. 1 (2024): March 2024; 223-231 | 2024