Penerbit: Jurusan Teknik Pertanian
P-ISSN: 2302559X
E-ISSN: 25490818
DOI: http://dx.doi.org/10.23960/jtep-l
Fakultas Pertanian Umum Arsitektur
Artikel (948)
Study of Distillation Method and Time on the Quality of Basil (Ocimum sanctum L.) Essential Oil
Soekarno, Siswoyo, Hernanto, Setyawan Dwi, Purbasari, Dian
"Basil" or basil has economic value both in fresh form, simplicia and essential oil. This research aims to evaluate the method and duration of distillation in making essential oil from basil. Two distillation methods, namely steam and boil distillation, are carried out with different distillation ti...
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering); Vol. 13 No. 2 (2024): June 2024; 606-614 | 2024
High Quality Product, Good Services, and Competitive Pricing of Local Coffee Shop to Increase Consumer Satisfaction and Loyalty
Gunawan, Aidin Wahyu, Muhaimin, Abdul Wahid, Sitawati, Riyanti Isaskar
The objective of this work is to analyze the effect of service quality, product quality and price on the consumer satisfaction and loyalty of “Beli Kopi” at Baureno Village. This research used Structural Equation Modeling (SEM) analysis with a sample of 50 respondents. The results show that most...
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering); Vol. 13 No. 2 (2024): June 2024; 592-605 | 2024
Characteristics of Modified Timor White Corn Flour and its Cookies Enriched with Moringa Leaves
Medho, Maria Susana, Mohamad, Endeyani Vivitrida
Composite flour consisted of local Timor white corn and moringa leaf flours are rich in protein, crude fiber and dietary fiber but are relatively limited in use as ingredients for making cookies. This study aims to determine the characteristics of modified local Timor white corn flour and moringa le...
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering); Vol. 13 No. 2 (2024): June 2024; 581-591 | 2024
Mapping of Land Suitability for Growing Tobacco (Nicotiana tabacum L.) Under Various Slope Using Geographic Information Systems
Mujiyo, Mujiyo, Irawaningsih, Daradinda Surya, Minardi, Slamet
The study aims to identify the classes and the determinant factors of land suitability of Tobacco in order to provide recommendations for land management as an effort in increasing the development of Tobacco in Eromoko District, Wonogiri Regency, Indonesia. This research used a descriptive-explorato...
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering); Vol. 13 No. 2 (2024): June 2024; 572-580 | 2024
Application of Distilled Liquid Smoke on the Chemical Characteristics of Skipjack Fish Sausage
Bora, Naema, Bunga, Senni J.
Smoked sausage is a popular food among people due to its distinctive aroma and taste. Generally, smoked sausages are made using traditional smoking methods. Since the advent of liquid smoke technology, the processing of smoked fish sausages can be done more practically and safely by immersing them i...
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering); Vol. 13 No. 2 (2024): June 2024; 566-571 | 2024
Effect of Hydro-mulch and Geo-jute Application on the Soil Loss during Cultivation of Corn (Zea Mays L.) in Dry Land
Kendarto, Dwi Rustam, Pratama, Raka Putra, Amaru, Kharistya
Utilization up-land area for cultivating strategic food crops (paddy, corn and soybean) often neglects the rules of conservation so that it caused surface soil loss by run off. These events can reduce the fertility of agricultural land, so that it results in a decrease in land productivity and final...
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering); Vol. 13 No. 2 (2024): June 2024; 555-565 | 2024
Main Components of The Semboro Variety of Siam Orange Peel Essential Oil Prepared Using Water Distillation Method
Hariono, Budi, Rachmanita, Risse Entikaria
The maximum production potential for low quality oranges is 15% or 9,057 tons/year, the potential for orange peel waste is 50% of the total weight of oranges or the equivalent of 4,500 tons of orange peel waste The average yield of orange peel essential oil is 0.6%, resulting in a potential of 27 to...
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering); Vol. 13 No. 2 (2024): June 2024; 547-554 | 2024
Ozonation Treatment, Edible Coating Carrageenan, and Temperature Variation on The Quality of Fresh-Cut Pineapple During Storage
Maulidiyah, Alifah, Darmawati, Emmy, Widayanti, Siti Mariana
Fresh-cut pineapples are increasingly popular in Indonesia, but it damage easily due to contamination of pathogenic microorganisms, resulting in a short shelf life. This research aims to examine the effect of applying ozone and edible carrageenan coating on the quality of fresh-cut pineapple stored ...
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering); Vol. 13 No. 2 (2024): June 2024; 536-546 | 2024
Climate Suitability Analysis of Robusta Coffee and Its Projections in South Sumatera Province
Whibowo, Gani Hesri, Arifianto, Fendy, Ferdiansyah, Ervan
Climate suitability will support the growth of a plant such as Robusta coffee. This study aims to analyze the suitability of the Robusta coffee plant climate and its projection in South Sumatra. Climate suitability is assessed based on the weighting of air temperature, rainfall, number of dry months...
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering); Vol. 13 No. 2 (2024): June 2024; 512-524 | 2024
Engineering Characteristics of Curcuma Flour (Curcuma xanthorrhiza Roxb.) from Convection Drying
Abadiyah, Najati, Lestari, Ning Puji, Taruna, Iwan
Curcuma is a herbs having a lot of advantages for human health. The fresh rhizome has a lot of disadvantages especially from the volume and low quality. To maintain the quality, curcuma should be processed to curcuma flour. This study was carried out to determine the engineering properties including...
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering); Vol. 13 No. 2 (2024): June 2024; 525-535 | 2024