Artikel (14)
Synthetic rice made of maize flour has a great opportunity to be developed as a staple food. Peopleused to consume synthetic rice, but only limited studies reported about the preferred characteristic of synthetic rice. The purpose of this study is 1) to produce and examine the characteristic of synt...
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering); Vol. 2 No. 1 (2013) | 2013
Rampai tomato (Lycopersicon pimpinellifolium) is one important vegetable in Indonesia. The production of rampai tomato increases every year, indicating a good opportunity for the tomato in market. In the process of cultivation, fertilization is a very important aspect. Advances in technology h...
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering); Vol. 2 No. 1 (2013) | 2013
ABSTRACTSoybean is one important food crop in Indonesia after rice and corn. In 2008 to 2010, the amount of soybean harvest has fluctuated. One effort to increase the soybean yield is by using the expansion programs to exploit dry lands. However, water scarcity is the main problem faced in dry land ...
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering); Vol. 2 No. 1 (2013) | 2013
Mangosteen is a klimateric fruit so it has a short shelf life. Therefore, it is needed to handle carefully after harvesting. Temperature setting combined with modified atmosphere is a type of storage which can decrease the respiration rate of fruit. This research aims at determining the effe...
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering); Vol. 2 No. 1 (2013) | 2013