Artikel (948)
This study aimed to examine the effect of different water levels on the growth and nutritional value of maize (Zea mays L.) forage grown on Vertisol soil amended with corncob biochar. The research was conducted in Oesao Village, Kupang Regency, East Nusa Tenggara. Biochar was produced by pyrolyzing ...
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering); Vol. 14 No. 6 (2025): December 2025; 2370-2379 | 2025
A solar panel technology known as bifacial photovoltaics (PV) allows sunlight to reach both the front and rear of the module. The purpose of this study is to assess how temperature and solar radiation affect tilt-mounted bifacial photovoltaic systems' performance in tropical regions, particularly in...
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering); Vol. 14 No. 6 (2025): December 2025; 2404-2413 | 2025
Indonesia is one of the world’s leading cocoa producers, yet its contribution to global value-added cocoa exports remains relatively low. This structural gap highlights the need to evaluate not only production capacity but also the competitiveness of Indonesian cocoa in international markets. This...
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering); Vol. 14 No. 6 (2025): December 2025; 2327-2337 | 2025
Limitations in productivity and adverse impacts of chemical fertilizers highlight the need for sustainable solutions in soybean cultivation in Indonesia. This study aims to evaluate the effectiveness of organic fertilizers as an alternative to chemical fertilizers in sustainable agriculture-based so...
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering); Vol. 14 No. 6 (2025): December 2025; 2338-2347 | 2025
This study developed Ready-to-Use Fish Food (RUFF) as a high-energy, high-protein recovery food for children under five with severe acute malnutrition, using mackerel and catfish powders as animal protein sources. Four RUFF variants were formulated with skim milk powder, mackerel powder, catfish pow...
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering); Vol. 14 No. 6 (2025): December 2025; 2348-2358 | 2025
The persistent prevalence of musculoskeletal disorders (MSDs) among Nigerian smallholder farmers remains a critical occupational health challenge, largely due to the prolonged use of poorly designed manual farm tools. This study investigated the ergonomic redesign of traditional hoes and cutlasses u...
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering); Vol. 14 No. 6 (2025): December 2025; 2297-2315 | 2025
The increasing demand for premium rice in Indonesia has opened up opportunities for rice polishing businesses to increase added value and competitiveness. Challenges such as rising raw material prices, increased operational costs, and process efficiency have become obstacles in maintaining the susta...
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering); Vol. 14 No. 6 (2025): December 2025; 2273-2284 | 2025
The forestry industry outside Java continues to rely on chainsaw-based logging in natural forests, a technique that involves significant safety risks due to the size of harvested trees, machine hazards, and challenging environmental conditions. These risks highlight the need for skilled operators an...
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering); Vol. 14 No. 6 (2025): December 2025; 2316-2326 | 2025
The stability of rice production is greatly influenced by the dynamics of climate variability that changes rapidly and is unpredictable. This study developed a climate-based planting scheduling model that utilizes daily climate data and annual production data for the period 2016–2024. The predicti...
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering); Vol. 14 No. 6 (2025): December 2025; 2285-2296 | 2025
Tempeh juice with probiotics is considered as functional probiotic foods with health benefits. This study aimed to evaluate the effect of packaging type (glass bottle and aluminum foil), and cold storage duration on chemical, microbial and sensory properties of probiotic tempeh juice. The research u...
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering); Vol. 14 No. 6 (2025): December 2025; 2229-2238 | 2025