Penerbit: Animal Husbandry Department, Faculty of Agriculture, Lampung University
P-ISSN: 23031956
E-ISSN: 26140497
DOI: https://dx.doi.org/10.23960/jipt. v11ix.pxxx-xxx
Fakultas Pertanian Umum Arsitektur
Artikel (519)
Utilization Factors of Groundnut Residues in the Integrated Cattle Farming System in Pujananting District Barru Regency
This study aims to examine the utilization patterns of groundnut waste within the cattle integration system practiced by farming communities in Pujananting District, Barru Regency. The research was conducted from April to June. A descriptive quantitative approach was employed, with data collected th...
JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 13 No. 3 (2025); 1027-1036 | 2025
Protein Profile of Limousin Cows and F1 Crossbred with Limousin & Brahman Bulls
Plasma protein profiles are important indicators that reflect the health, immunological, and physiological status of cattle in relation to their production and reproductive performance. The objective of this study was to determine the total and fractionated protein levels in the plasma of Indonesian...
JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 13 No. 3 (2025); 917-928 | 2025
The Dynamics of Indonesia's Beef Imports Over the Past Three Decades and the Influencing Factors
The main issue in Indonesia’s beef sector over the past three decades is the inability of domestic production to meet national consumption needs, resulting in dependence on beef imports. Domestic price fluctuations, consumption growth outpacing production, and rising per capita income have also in...
JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 13 No. 3 (2025); 929-941 | 2025
Ratio of Elephant Grass and Concentrate Containing Seaweed on Dry Matter, Organic Matter, and Crude Protein Digestibility (In Vitro)
The limited availability of conventional feed has encouraged the development of alternative feed sources, such as the use of seaweed in rations. This study aimed to determine the effect of forage-to-concentrate ratios containing seaweed on in vitro digestibility. A Completely Randomized Design (CRD)...
JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 13 No. 3 (2025); 761-774 | 2025
Changes in Fiber Components in Fermented Moringa Leaf Flour using Trichoderma koningiopsis AA1
This study aimed to investigate the effect of fermenting Moringa leaf flour using Trichoderma koningiopsis AA1 (STk-AA1) with different fermentation durations (0, 4, and 8 days) on the content of crude fiber, Neutral Detergent Fiber (NDF), Acid Detergent Fiber (ADF), cellulose, and hemicellulose. A ...
JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 13 No. 3 (2025); 727-745 | 2025
The Effect of Iodine Teat Dipping on Subclinical Mastitis, Milk Deterioration, and Total Bacterial Count in Fresh Cow Milk in Sumbang Sub-district, Banyumas
This study aimed to evaluate the effect of post-milking teat dipping using a 1% iodine solution on subclinical mastitis incidence, milk spoilage, and total microbial count in lactating dairy cows. The research was conducted in Limpakuwus and Susukan Villages, Sumbang Sub-district, Banyumas Regency, ...
JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 13 No. 3 (2025); 775-788 | 2025
National Milk Production Dynamics: Interactions Among Dairy Cattle Population, Milk Imports and Exports in Indonesia 2020–2024
The dairy cattle sub-sector plays a vital role in fulfilling the national demand for animal protein; however, domestic milk production has yet to meet the increasing demand. This study analyzes the impact of dairy cattle population, as well as milk import and export, on milk production in Indonesia ...
JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 13 No. 3 (2025); 789-801 | 2025
Utilization of Sambiloto Extract Encapsulation with Foam Mat Drying Method in Drinking Water on Broiler Carcasses
This study aimed to evaluate the effect of Encapsulated Extract of Andrographis paniculata Leaves (EEOAPL), dried using the foam mat drying method and administered through drinking water, on the performance and carcass quality of broiler chickens. A total of 100 day-old broiler chicks were reared fo...
JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 13 No. 3 (2025); 746-760 | 2025
The Effect of Garlic Extract (Allium sativum) on Marination of Native Chicken Meat on Cooking Loss, Water Holding Capacity, Tenderness and Organoleptics
Native chicken meat has a tougher texture, so it requires a longer processing time. Native chicken meat used in this study come from 6 month old female native chicken meat. Garlic contains compounds with high antibacterial and antioxidant activity, so it can be used as a natural preservative to main...
JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 13 No. 3 (2025); 942-954 | 2025
Effectiveness of Mixed Strain Probiotics on the Performance of Broiler Chickens Reared in an Open Cage System
This research aims to assese the effect of probiotics as feed additives in broiler chicken feed kept in open housed on the feed consumption, weight gain, feed conversion ratio and percentage of broiler chicken carcasses. The study involved 100 male Cobb strain broiler chickens kept from day old chic...
JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 13 No. 3 (2025); 986-1002 | 2025