Penerbit: Animal Husbandry Department, Faculty of Agriculture, Lampung University
P-ISSN: 23031956
E-ISSN: 26140497
DOI: https://dx.doi.org/10.23960/jipt. v11ix.pxxx-xxx
Fakultas Pertanian Umum Arsitektur
Artikel (30)
The Role of Honey in Semen Extenders; Its Impact on Sperm Quality of Landrace and Duroc Crossbred Boars
Ngara, Melita Daindo, Wilmintje Marlene Nalley, Thomas Mata Hine
Honey as an additional ingredient in semen extenders of Landrace and Duroc crossbred boars has the potential to maintain spermatozoa quality. This study aims to determine the effect of using honey in Tris-egg yolk (T-EY) extenders on the quality of semen of Landrace and Duroc crossbred boars. Semen ...
JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 14 No. 1 (2026): Jurnal Ilmiah Peternakan Terpadu; 83-98 | 2026
Quality of Spermatozoa Y From Sex Separation With Egg White Medium and Different Incubation Duration in Sakub Sheep
Adira, Qonita Rahma, Khasanah, Isnaini Aulia Nur, Sumaryadi, Mas Yedi
This study aims to determine the motility, viability, abnormality, and concentration of Y spermatozoa from sex separation of Sakub sheep. Factors consisted of egg white gradient (g1=15:30% and g2=20:35%) and incubation time (t1=30, t2=45, and t3=60 minutes). Data were analyzed using ANOVA and then f...
JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 14 No. 1 (2026): Jurnal Ilmiah Peternakan Terpadu; 59-70 | 2026
Effect of P. kudriavzevii Tpi.06 Concentration and Fermentation Time on the Functional Properties of Duck Egg Yolk Powder
Nugraha, Sandi, Pratama, Andry, Suryaningsih, Lilis
Duck egg flour is one of the processed products from whole eggs through a drying process. Egg flour processing can extend shelf life without reducing its nutritional value. This study aims to determine the effect of adding P.kudriavzevii concentration and length fermentation on the yield, solubility...
JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 14 No. 1 (2026): Jurnal Ilmiah Peternakan Terpadu; 45-58 | 2026
The Effect of Various Concentrations of Salam Leaf (Syzygium polyanthum) Extract on Duck Meat Marination on Water, Ash, Fat, and Cholesterol Levels
Banuwati, Khairunnisa Sri, Fadillah, Ananda Nur, Suryaningsih, Lilis
Duck meat is a source of animal protein with high nutritional content. Duck meat has the disadvantage of containing higher fat and cholesterol than chicken meat, a method is needed that can help improve the quality of duck meat. One method that can be used is marinating using natural ingredients suc...
JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 14 No. 1 (2026): Jurnal Ilmiah Peternakan Terpadu; 201-213 | 2026
Economic Feasibility of Cattle Slaughtering Business at Surya Slaughterhouse Surabaya
Abdullah, Soedarto, Teguh, Roidah, Ida Syamsu
The beef beef slaughter business has an important role in supporting the beef supply chain in urban areas. However, its economic feasibility needs to be analyzed to ensure business sustainability. This study aims to analyze the economic feasibility of slaughtering beef cattle at the Surya Slaughterh...
JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 14 No. 1 (2026): Jurnal Ilmiah Peternakan Terpadu; 31-44 | 2026
Effect of Addition Pichia kudriavzevii TPi.06 and Length of Fermentation on pH, Water Content, and Total Yeast in Duck Egg Yolk Flour
Mukti, Febryan Fajar, Pratama, Andry, Suryaningsih, Lilis
Defect of duck eggs can be reduced through preservation by drying, which facilitates storage, saves costs, and extends shelf life. Egg flour is a processing alternative that maintains nutritional quality and is easy to apply. This study aims to determine the effect of Pichia kudriavzevii TPi.06 conc...
JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 14 No. 1 (2026): Jurnal Ilmiah Peternakan Terpadu; 284-294 | 2026
Analysis of Nutritional and Genetic Factors on Repeated Mating Cases in Beef Cattle in Sorong Regency
Fifin Ulansari, Prasetia, Muh Andika, Andi Iksan
This study aims to evaluate the adequacy level of feed and to identify the breeds of beef cattle heifers that experience repeat breeding cases in Sorong Regency. Primary data were collected through direct interviews with beef cattle farmers in three districts: Aimas District, Mariat District, and Ma...
JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 14 No. 1 (2026): Jurnal Ilmiah Peternakan Terpadu; 155-172 | 2026
The Effect of Fermented Palm Kernel Meal Using Candida utilis on Egg Productivity, Fertility Rate, Hatchability, and Day-Old Duck Weight
Nurkha Santri, Prasetia, Muh Andika, Andi Iksan
The objective of this study was to assess the influence of Candida utilis-fermented palm kernel cake (PKC) incorporated at varying inclusion rates in the diet on reproductive and hatchery performance indicators, including egg production, fertility, hatchability, and day-old duckling (DOD) weight. A ...
JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 14 No. 1 (2026): Jurnal Ilmiah Peternakan Terpadu; 13-30 | 2026
Effect of Urea Usage Rate on Ammoniation of Banana Bunch Waste Pulp on Dry Matter Digestibility Dry Matter, Organic Matter Digestibility, Ammonia, and Volatile Fatty Acids (In Vitro)
Syania, Rizal, Budiman, Atun, Hernaman, Iman
Banana bunch waste is an agricultural waste that comes from banana bunches after the banana fruit is harvested. Banana bunch waste can be utilized, one of which is used as animal feed. This study aims to determine the effect of the level of urea use on ammoniation of banana bunch waste pulp on KcBK,...
JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 14 No. 1 (2026): Jurnal Ilmiah Peternakan Terpadu; 186-200 | 2026
The Effect of Various EM4 and Molasses Balances in Fermented Rice Bran Production on Their Quality
Tessalonika, Olga, Hernaman, Iman, Rusmana, Denny
This study aims to determine the effect of the ratio of EM4 and molasses added to rice bran to produce fermented bran with the best value results that can be seen from parameters, such as: acidity degree / pH value, lactic acid content, dry matter loss, and Fleigh value. This research was conducted ...
JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 14 No. 1 (2026): Jurnal Ilmiah Peternakan Terpadu; 173-185 | 2026