Artikel (74)
This research aims to know the effect addition of red ginger and garlic to salted egg quality with dry curing method. This research used 160 fresh duck eggs which were curing for 14 days with a mixture of red ginger and garlic with 4 treatments that is P0 (without red ginger and garlic (control)), P...
JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 13 No. 3 (2025); 715-726 | 2025
This study aimed to evaluate the effect of adding the antioxidant Alpha-Tocopherol to the preservation medium on follicle diameter and oocyte quality of local sheep ovaries after 24 hours of storage at 4–5°C. The ovaries were divided into four treatment groups: P1 (dPBS), P2 (dPBS + 200 µM H₂O...
JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 13 No. 3 (2025); 702-714 | 2025
Fermentation of rice bran is a way to increase the nutrient content and palatability of livestock when consuming it. The study was conducted at the Ruminant Animal Nutrition Laboratory, Faculty of Animal Husbandry, Padjadjaran University in Jatinangor, Sumedang. This study aims to determine the effe...
JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 13 No. 3 (2025); 690-701 | 2025
Rice bran is a by-product of rice milling that can be utilized as a growing medium for microorganisms that can be used as functional feed or feed additives. This study aims to analyze the effect of using molasses and Yakult balance in fermented rice bran on pH value, lactic acid content, dry matter ...
JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 13 No. 3 (2025); 676-689 | 2025
The issue of limited soybean meal availability and dependence on imports in Indonesia necessitates the search for alternative protein sources for animal feed. This study aimed to evaluate the impact of partially replacing soybean meal with cricket flour in the finisher feed of broiler chickens on br...
JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 13 No. 3 (2025); 631-645 | 2025
Goat milk has a distinctive “goaty”, making it a limitation for fresh consumption. Processing the goat milk into kefir can extend the shelf life and minimize the smell of goat milk. Kefir is a fermented milk product after pasteurization then added kefir grain starter. This study aims to determin...
JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 13 No. 3 (2025); 646-660 | 2025
This research aimed to determine the best level of sun-dried carrot extract (SDCE) in the spermax-egg yolk (EY-S) diluent for preserving the sperm of duroc boars. Semen was collected from two 2-year-old healthy duroc boars. The study employed an experimental method with a completely randomized desig...
JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 13 No. 3 (2025); 661-675 | 2025
The tongue is a complementary organ owned by living things that easily moves and fills the oral cavity when the upper and lower jaw teeth meet. This study aims to determine the anatomical structure and histology of the tongue in wild boar (Sus scrofa) from the Island of Timor. Tongue organs were col...
JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 13 No. 3 (2025); 875-888 | 2025
Bedding type is one of the factors that affect broiler chicken performance. Researchers use this as a basis for testing the differences in the use of rice husk and slat cage bedding on the performance of broiler chickens in closed cages. This study used a quantitative approach with a comparative des...
JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 13 No. 3 (2025); 622-630 | 2025
Foot and Mouth Disease (PMK) is one of the diseases that is easily transmitted to cloven-hoofed animals, such as cattle, goats, sheep, buffaloes, and pigs. FMD is caused by the Foot and Mouth Diseases Virus (FMDV) from the genus Aphthovirus and the family Picornaviridae. Foot and Mouth Disease has a...
JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 13 No. 3 (2025); 904-916 | 2025