Penerbit: Animal Husbandry Department, Faculty of Agriculture, Lampung University
P-ISSN: 23031956
E-ISSN: 26140497
DOI: https://dx.doi.org/10.23960/jipt. v11ix.pxxx-xxx
Fakultas Pertanian Umum Arsitektur
Artikel (519)
Physicochemical Characteristics of Mozzarella Cheese with the Addition of Secang Wood Extract (Caesalpinia Sappan L.)
Zulfikar, Ghaniy Aziz, Saputro , Singgih Tri, Al-Basthi, Muhammad Safik
The physicochemical quality of mozzarella cheese is one of the important characteristics for the quality of mozzarella cheese. The addition of sappanwood extract added to mozzarella cheese is interesting. This study used cow's milk, sappanwood extract, animal rennet, citric acid, salt and a set of m...
JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 14 No. 1 (2026): Jurnal Ilmiah Peternakan Terpadu; 113-123 | 2026
The Role of Chicken Meat Vendors to the Food Security of Pontianak City
Musa Alfius, Maswadi, Dewi Kurniati
The purpose of this study is to determine the level of knowledge about food sanitation, the use of good handling techniques, and the impact of this information on the use of good handling practices by chicken meat vendors in Pontianak City's traditional markets. Data were obtained by distributing qu...
JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 14 No. 1 (2026): Jurnal Ilmiah Peternakan Terpadu; 142-154 | 2026
Reduction of Ammonia Emissions and Fecal pH in Chicken Housing Through Phytobiotic Supplementation in KUB-2 Chickens
Nurfajrina, Yulia Irwina Bonewati, Bustan, Herni
The increasing population of Balitbangtan superior native chickens (KUB-2) may cause ammonia emissions and unpleasant odors from feces, reducing the quality of the poultry house environment. This study aimed to evaluate the effect of herbal-based phytobiotic supplementation on ammonia levels, fecal ...
JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 14 No. 1 (2026): Jurnal Ilmiah Peternakan Terpadu; 253-263 | 2026
Analysis of Broiler’s Production Performance in Semi-Closed House at Campus of POLILAMAN
Astuti, Erlina, Riskayanti, Lailatun Nisfimawardah
The purpose of this study was to determine the production performance of broiler chickens raised in a semi-closed house system in the Campus of Lamandau Polytechnic (POLILAMAN). Observations were conducted over 32 days with a population of 100 broiler chickens of the CP 707 strain. The research meth...
JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 14 No. 1 (2026): Jurnal Ilmiah Peternakan Terpadu; 242-252 | 2026
The Effect of the Tithonia diversifolia and Panicum maximum Ratio on Fermentation Quality, Chemical Composition, and In Vitro Digestibility of Silage
Dwi Ananta, Fadilla Meidita, Nadia Rahma
The unstable availability of forage throughout the year is a constraint in providing ruminant feed, especially during the dry season. This study aimed to evaluate the effect of different mixture ratios of Tithonia diversifolia and Panicum maximum on fermentation quality, chemical composition, and in...
JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 14 No. 1 (2026): Jurnal Ilmiah Peternakan Terpadu; 124-141 | 2026
Effect of CPO and Catfish Waste Oil Balance Supplemented with Lysoforte Emulsifier in The Ration Digestibility Broiler Chicken
Rahman, Randy, Mansyur, Abun
This study aimed to evaluate the effect of different rations crude palm oil (CPO) with catfish waste oil (MLIP) supplemented with Lysoforte emulsifier in the diet on nutrient digestibility in broiler chickens. The research was conducted from August to December 2024 at the Poultry, Non-Ruminant, and ...
JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 14 No. 1 (2026): Jurnal Ilmiah Peternakan Terpadu; 295-307 | 2026
The Effect of Basil Leaf Juice Level in Tris-Egg Yolk on Motility, Viability, Abnormaliity and Life Span of Landrace-Duroc Pig Liquid Cement
Jagong, Mathias Mariano, Marawali, Aloysius, Bette, Yustiany Yuliana
This study aims to assess the effect of adding basil leaf juice (BLJ) with various concentrations to the tris-egg yolk (T-EY) on the motility, viability, abnormality and survival of liquid semen of Landrace-Duroc cross pigs. The study was compiled using a complete random design method (RDM) with six...
JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 14 No. 1 (2026): Jurnal Ilmiah Peternakan Terpadu; 99-112 | 2026
Identification of Endoparasitic Worms in The feces of Dairy Goats at Wayang Dairy Farm Pangalengan District Bandung Regency
Nabila, Ana, Harlia, Ellin, Yuniarti, Endah
Endoparasitic worm infections in dairy goats can reduce productivity and health, leading to economic losses for farmers. Environmental conditions and management practices such as sanitation, feeding, and anthelmintic treatment schedules influence the level of parasite infestation. This study aimed t...
JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 14 No. 1 (2026): Jurnal Ilmiah Peternakan Terpadu; 71-82 | 2026
Effect of Roasting and Soaking on Nutrient Content and Digestibility of Tamarind (Tamarindus indica) Seeds
Bonat, Veven Raymexen, Rina, Timotius Ragga
The availability of feed, especially forage, is a crucial factor that determines the success of ruminant livestock farming. Forage is commonly used as the primary source of animal feed. However, its availability is becoming increasingly limited due to the growing human population, which necessitates...
JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 14 No. 1 (2026): Jurnal Ilmiah Peternakan Terpadu; 228-241 | 2026
Manufacturing Kefir Starter Culture from Sumbawa Horse Milk Microbes for Potentially Probiotic Drinks
Kusdianawati, Mustopa, Apon Zaenal, Fatimah
Sumbawa horse milk is local fermented milk products containing lactic acid bacteria and yeast. The microbes have potential to serve as a culture starter for kefir (probiotic drinks) that have benefit patients with type 2 diabetes mellitus. The study aims to make kefir starter culture a probiotic dri...
JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 14 No. 1 (2026): Jurnal Ilmiah Peternakan Terpadu; 214-227 | 2026