Artikel (30)
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Jurnal Agricultural Biosystem Engineering; Vol. 4 No. 1 (2025): March 2025 | 2025
After being harvested, before being sold or consumed, sweet potatoes need storage treatment so that they are not easily damaged. This study aims to determine the storage period, physical and chemical changes of sweet potatoes stored in sand. Sweet potatoes are put into sand with a sand diameter of �...
Jurnal Agricultural Biosystem Engineering; Vol. 4 No. 1 (2025): March 2025; 95-100 | 2025
Kencur (Kaempferia galanga L.) is an important ingredient in culinary and traditional medicine but has a limited shelf life due to its high moisture content. To overcome this, kencur can be processed into flour through drying. This study aims to analyze the effect of drying temperature on the drying...
Jurnal Agricultural Biosystem Engineering; Vol. 4 No. 1 (2025): March 2025; 76-94 | 2025
Ulva lactuca is classified as green alga which spreads out in sea water area in Indonesian especially Sulawesi, Lombok, Banda, Solor, Sumba, Jawa Barat, Lampung Selatan. They are commonly used as food ingredient or as biofilter. Ulva lactuca contains protein compound between 10-25% dry weight. Prote...
Jurnal Agricultural Biosystem Engineering; Vol. 4 No. 1 (2025): March 2025; 56-66 | 2025
The BW orange is one of the horticultural commodities that is susceptible to quality deterioration but has the potential to be processed into chips using vacuum frying. There are important factors in this study, namely frying temperature and the size variation of the fruit used. The objective of thi...
Jurnal Agricultural Biosystem Engineering; Vol. 4 No. 1 (2025): March 2025; 67-75 | 2025
This study analyzes the effect of temperature and number of segments on the results of frying honey orange chips using Vacuum Frying, determining the optimal temperature and number of segments needed to produce the best quality Siamese Honey Orange chips and determining the effect of the combination...
Jurnal Agricultural Biosystem Engineering; Vol. 4 No. 1 (2025): March 2025; 47-55 | 2025
Indonesia is an archipelago with a long coastline. This condition has the potential to produce green stems (Ulva latuca). Ulva Latuca is a plant containing 25-26% ash. This illustrates that the mineral content of ulva latuca is quite high, so this plant has the potential to produce several minerals ...
Jurnal Agricultural Biosystem Engineering; Vol. 4 No. 1 (2025): March 2025; 32-38 | 2025
Medan orange (Citrus sinensis L.) is one of the sweet orange varieties that is very popular in Indonesia, Medan orange has limitations in terms of storage period. Fresh orange generally has a relatively short shelf life, so the risk of damage or quality degradation is quite high during distribution ...
Jurnal Agricultural Biosystem Engineering; Vol. 4 No. 1 (2025): March 2025; 39-46 | 2025
Cassava is the main food source that has high economic value and is one of Indonesia's local food sources after rice and corn (Adielea et al., 2020). The main problem in planting cassava seeds is the large compressive force required to plant the stems into the soil. If the compressive force is too g...
Jurnal Agricultural Biosystem Engineering; Vol. 4 No. 1 (2025): March 2025; 23-31 | 2025
Sapodilla fruit is climacteric, after being harvested, the sapodilla fruit still undergoes a metabolic process until decay occurs. This study aims to determine the effect of temperature and the effect of different CO2, O2 compositions on changes in total dissolved solids (TDS) and total acid, physic...
Jurnal Agricultural Biosystem Engineering; Vol. 4 No. 1 (2025): March 2025; 11-22 | 2025