Artikel (228)
Hydroton is a clay-based growing medium used in hydroponic systems with variations in size 1-2.5 cm. In Indonesia, most hydrotons are still imported from other countries. The main purpose of this study was to observe the root growth and production of tomato plants grown on hydroponic systems, static...
Jurnal Agricultural Biosystem Engineering; Vol. 1 No. 2 (2022): Juni 2022 | 2022
This study aims to design, build, and test the equipment. Therefore, the work capacity, the result of planting shallots, and the percentage of planting success were parametered measured in this study. The method used in this study includes designing, manufacturing, and testing. The design phase used...
Jurnal Agricultural Biosystem Engineering; Vol. 1 No. 2 (2022): Juni 2022 | 2022
This study aim to design avocado packaging using wood sawdust with an organic adhesive composition that is suitable and can reduce the damage of avocados during transportation and distribution. The ingredients used were round green butter avocado varieties, 8 mesh wood sawdust and 50 mm size, tapioc...
Jurnal Agricultural Biosystem Engineering; Vol. 1 No. 2 (2022): Juni 2022 | 2022
The moisture content of raw rice grains is an important factor that determines the quality of rice produced from milling. This study aimed to determine the effect of rice grain moisture content on rice milling performance which includes yield, degree of whiteness of rice, and proportion of head rice...
Jurnal Agricultural Biosystem Engineering; Vol. 1 No. 1 (2022): Maret 2022 | 2022
Porang is a type of tuber that is widely cultivated because of its high economic value. Porang tubers have good prospects to be developed as main and functional food ingredients. Processed porang tubers include porang chips, imitation rice, porang noodles, jelly and other preparations. One of the im...
Jurnal Agricultural Biosystem Engineering; Vol. 1 No. 1 (2022): Maret 2022 | 2022
Flouration of porang tuber chips is one of the efforts to extend the shelf life and is one way to facilitate the processing of food made from porang tubers. The method in this study was porang chip flouring with a thickness of 1, 3, and 5 mm using a hammer mill with clearance distance of 15, 10, and...
Jurnal Agricultural Biosystem Engineering; Vol. 1 No. 2 (2022): Juni 2022 | 2022
This research aims to analyze the effect of fermented cocoa beans on drying characteristics. This research was conducted to examine the drying characteristics of unfermented cocoa beans and fermented cocoa beans. Fermented cocoa was resulted from two difference levels of yeast as fermentation st...
Jurnal Agricultural Biosystem Engineering; Vol. 1 No. 1 (2022): Maret 2022 | 2022
Water is one of the most important factors for life, being a source of energy provided by nature as a mechanical power generator. Water supply, whether powered by electricity or diesel, has long been known by the villagers, but in reality, water shortages are one of the problems that are still being...
Jurnal Agricultural Biosystem Engineering; Vol. 1 No. 1 (2022): Maret 2022 | 2022
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Jurnal Agricultural Biosystem Engineering; Vol. 1 No. 2 (2022): Juni 2022 | 2022
Tofu is a food made from soybean. Tofu generally has a white or yellow color, so the addition of natural dyes from red dragon fruit peel extract, suji leaf extract, and pandan leaf extract will cause the product to have a more attractive color so that it can increase people's interest in consuming t...
Jurnal Agricultural Biosystem Engineering; Vol. 1 No. 1 (2022): Maret 2022 | 2022